Name: Mediterranean Pizza
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Mediterranean
Ingredients: 1 pack store-bought pizza dough (approx. 440 g / 15.5 oz); 1/2 cup pizza sauce; 1 1/2 cups grated mozzarella cheese; 1/4 cup red onion, thinly sliced; 1/4 cup pitted Kalamata olives, sliced in half; 1/3 cup sun-dried tomatoes, sliced; 1/2 red bell pepper, thinly sliced; 1 tsp dried oregano; 1/2 cup feta cheese, crumbled; Salt and pepper, to taste; 1 tbsp olive oil; Fresh basil, to top (optional)

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Mediterranean Pizza is a vibrant, flavorful twist on classic pizza, featuring a medley of fresh and savory toppings like Kalamata olives, sun-dried tomatoes, red onions, feta, and mozzarella. With a golden crust and hints of oregano and olive oil, it brings all the bright, bold flavors of the Mediterranean straight to your table.

Why You’ll Love This Recipe

This pizza is colorful, hearty, and full of fresh flavors. The combination of creamy mozzarella, tangy feta, briny olives, and sweet roasted red pepper creates the perfect balance in every bite. It’s easy to prepare with store-bought dough, customizable with your favorite Mediterranean ingredients, and a guaranteed crowd-pleaser for pizza nights.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pack store-bought pizza dough (approx. 440 g / 15.5 oz)
1/2 cup pizza sauce
1 1/2 cups grated mozzarella cheese
1/4 cup red onion, thinly sliced
1/4 cup pitted Kalamata olives, sliced in half
1/3 cup sun-dried tomatoes, sliced
1/2 red bell pepper, thinly sliced
1 tsp dried oregano
1/2 cup feta cheese, crumbled
Salt and pepper, to taste
1 tbsp olive oil
Fresh basil, to top (optional)

Directions

Preheat the oven to 525°F (275°C). Place a pizza pan in the oven for 5 minutes to heat, then brush it with olive oil.
Prepare the dough according to package instructions. On parchment paper or a lightly floured surface, stretch or roll into a 12–13 inch circle, leaving a slightly raised edge for the crust.
Transfer the dough to the hot pizza pan.
Spread pizza sauce evenly over the dough, leaving about a 1-inch border around the crust.
Sprinkle mozzarella cheese evenly on top of the sauce.
Add red onion, Kalamata olives, sun-dried tomatoes, red pepper, and oregano. Top with crumbled feta, salt, and pepper.
Brush the crust edges with olive oil.
Bake for 10–12 minutes, until the cheese has melted and the crust is golden brown.
Remove from the oven, let cool slightly, then top with fresh basil and an extra drizzle of olive oil before slicing into 8 pieces.

Servings and timing

Servings: 8 slices
Prep time: 15 minutes
Cook time: 12 minutes
Total time: 27 minutes

Variations

Add artichoke hearts for a tangy bite.
Swap mozzarella with goat cheese for a creamier texture.
Use pesto instead of pizza sauce for a herb-forward flavor.
Add grilled chicken for extra protein.
Make it spicy with red chili flakes or sliced pepperoncini.

Storage/Reheating

Store leftover slices in an airtight container in the refrigerator for up to 3 days. Reheat in a 375°F (190°C) oven for 8–10 minutes or in an air fryer for 3–4 minutes until warmed through and crispy. Avoid microwaving, as it can make the crust soggy.

FAQs

Can I use homemade pizza dough?

Yes, homemade dough works wonderfully and gives even better flavor and texture.

What can I use instead of feta?

Goat cheese or ricotta are great alternatives if you want a creamier topping.

Can I make this pizza gluten-free?

Yes, just substitute with a gluten-free pizza dough.

Is there a substitute for sun-dried tomatoes?

You can use roasted cherry tomatoes for a fresher flavor.

Can I make this pizza vegan?

Yes, use vegan mozzarella and feta alternatives, and ensure the dough is dairy-free.

How do I keep the crust from getting soggy?

Preheat the pizza pan and avoid overloading with wet toppings.

Can I use black olives instead of Kalamata?

Yes, but Kalamata olives provide a stronger Mediterranean flavor.

Can I freeze leftover pizza?

Yes, wrap slices individually and freeze for up to 1 month. Reheat in the oven for best results.

How do I get a crispier crust?

Bake the pizza on a preheated pizza stone instead of a pan.

What side dishes go well with Mediterranean pizza?

A fresh Greek salad, roasted vegetables, or hummus with pita make great accompaniments.

Conclusion

Mediterranean Pizza is a delicious way to bring bold, fresh Mediterranean flavors to your dinner table. With its combination of creamy mozzarella, tangy feta, briny olives, and sweet sun-dried tomatoes, it’s a gourmet-style pizza that’s easy to make at home. Perfect for weeknight dinners, gatherings, or pizza night, this recipe is sure to impress.

Molly