Description
A rich and creamy Matcha Marble Mousse with a crunchy Oreo crust, featuring a stunning marble effect of matcha and yogurt cream, creating a visually striking and delicious dessert perfect for special occasions.
Ingredients
100 g Oreo biscuits (crushed)
50 g unsalted butter (melted)
110 g milk (warm)
60 g granulated sugar
10 g matcha powder
50 g milk (warm)
10 g gelatin sheets (softened)
200 g yogurt
200 g whipping cream
Instructions
- In a bowl, combine the crushed Oreo biscuits with the melted butter. Mix until the crumbs are evenly coated.
- Wrap the bottom of a 6-inch mousse mold with plastic wrap. Pour the Oreo mixture into the mold and press it down firmly to create a flat base. Place it in the fridge to chill and set.
- In a clean bowl, whisk the matcha powder with 50g of warm milk until smooth. Sift the mixture to remove any clumps.
- Soften the gelatin sheets in ice water.
- In a saucepan, heat 110g of milk over low heat until it reaches about 50°C (122°F). Add the softened gelatin sheets and whisk until fully dissolved. Stir in the granulated sugar and mix well.
- Beat the whipping cream in a separate bowl until thickened and stiff peaks form.
- Add the yogurt to the gelatin milk mixture and whisk until smooth and fully combined.
- Pour half of the yogurt mixture into the matcha milk and mix gently. Pour the matcha mixture back into the remaining yogurt mixture and stir gently twice to create a beautiful marble effect.
- Remove the mousse mold from the fridge. Carefully pour the marble mousse mixture into the mold, covering the Oreo crust. Smooth the surface with a spatula.
- Cover with plastic wrap and refrigerate for at least 4 hours, or until fully chilled and firm.
Notes
- For a vegan version, substitute plant-based yogurt, dairy-free whipped cream, and use agar-agar instead of gelatin.
- Change the matcha flavor to strawberry puree, chocolate, or coffee for a unique twist.
- For a different crust, use graham crackers or digestive biscuits.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 290 kcal
- Sugar: 22 g
- Sodium: 80 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 40 mg
