Description
This Maple Brown Sugar Overnight Oats recipe is a comforting and nutritious breakfast option that combines creamy rolled oats soaked overnight in milk with the warm sweetness of brown sugar, maple syrup, and cinnamon. Enhanced with vanilla bean paste and topped with crunchy toasted pecans and walnuts, it offers a deliciously balanced texture and flavor, perfect for a quick, make-ahead meal.
Ingredients
Main Ingredients
- 1 cup milk
- 1 cup rolled oats
- 2 tbsp brown sugar, packed
- 2 tbsp maple syrup
- 1 tsp cinnamon
- ¼ tsp vanilla bean paste
Toppings
- 1 tbsp toasted pecans, chopped
- 1 tbsp toasted walnuts, chopped
Instructions
- Combine Milk and Oats: In a small bowl, thoroughly mix the milk and rolled oats to ensure the oats start absorbing the liquid evenly.
- Add Sweeteners and Flavorings: Stir in the brown sugar, maple syrup, cinnamon, and vanilla bean paste until uniform. These ingredients provide sweetness and depth of flavor to the oats.
- Portion and Refrigerate: Divide the oat mixture evenly into two serving containers. Cover the containers tightly and refrigerate overnight or for at least 6 hours to allow the oats to soften and flavors to meld.
- Add Nuts and Serve: Just before serving, sprinkle the toasted chopped pecans and walnuts on top to add a crunchy texture and nutty flavor.
Notes
- You can substitute milk with any plant-based milk to make this recipe dairy-free.
- For a sweeter taste, adjust the amount of maple syrup or brown sugar to your preference.
- To toast the nuts, place them in a dry skillet over medium heat for 3-5 minutes until fragrant, stirring frequently.
- Overnight oats can be stored in the refrigerator for up to 3 days, making them ideal for meal prepping.
- Adding fresh fruit like berries or banana slices can enhance the flavor and nutritional value.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
