Name: Lemongrass Chicken Rice Paper Rolls with Peanut Dipping Sauce Recipe
Prep time: 25 min
Cook time: 6 min
Total time: 46 min
Cuisine: Vietnamese
Ingredients: 350g / 12oz boneless chicken thighs, very finely sliced (2.5cm / 1″ wide, 3mm / 1/8″ thick); 1 1/2 tbsp fish sauce (or light/all-purpose soy sauce); 2 tbsp brown sugar; 1 tbsp lemongrass, finely grated (or paste); 1 tbsp lime juice (or rice vinegar or apple cider vinegar); 1 garlic clove, finely grated; 1 tbsp canola oil or other neutral oil; 10 sheets round rice paper (~22cm / 8.5″); 70g / 2.5 oz dried vermicelli noodles (rice noodles) or other very thin noodles; 1 cup (packed) green cabbage, very finely sliced; 1 cup (packed) red cabbage, very finely sliced; 1 carrot, peeled and finely julienned (or cucumber); 1/4 cup coriander / cilantro leaves, roughly chopped (or Thai basil, extra mint); 3/4 cup small mint leaves (or torn larger leaves), regular or Vietnamese mint; 1 1/2 tbsp natural peanut butter, smooth (or regular peanut butter spread); 2 tbsp hoisin sauce; 1 tbsp white vinegar (or 1/2 tbsp lime juice); 1/4 – 1/3 cup milk (any fat %) or water; 1 small garlic clove, finely grated; 2 tsp brown sugar; 1/8 tsp cooking salt / kosher salt; 1/2 tsp crushed chili, sambal oelek, or other chili paste (optional, adjust spiciness)

Jump to Recipe· 4.1 from 2 reviews

If you’re craving a dish that’s bursting with fresh flavors yet delightfully satisfying, look no further than the Lemongrass Chicken Rice Paper Rolls with Peanut Dipping Sauce Recipe. This recipe combines tender, caramelized lemongrass-marinated chicken wrapped in delicate rice paper alongside crisp vegetables and fragrant herbs, all perfectly complemented by a creamy, tangy peanut dipping sauce. It’s one of those light-and-refreshing appetizers that feels anything but boring, and it’s sure to impress both family and friends with its vibrant textures and flavors.

Ingredients You’ll Need

This image shows small pieces of cooked meat in a dark non-stick pan. The meat is golden brown with a shiny surface, showing that it is cooked with some oil or sauce. A wooden spatula is on the right side of the pan, partially under some meat pieces, with a smooth texture and some oil on it. The pan’s background is dark and slightly glossy from the oil. The image is close up, focusing on the cooked meat texture and the spatula. Photo taken with an iphone --ar 4:5 --v 7

For a dish this vibrant and fresh, simple ingredients are the real heroes. Each item plays a key role, from the juicy lemongrass chicken to the crunchy veggies and aromatic herbs, creating a beautiful balance of taste, texture, and color that makes every bite exciting.

Boneless chicken thighs (350g/12oz): Choose thighs for their juicy, tender texture that soaks up marinade beautifully.
Fish sauce (1 1/2 tbsp): This adds a savory depth, but you can use soy sauce as a milder substitute.
Brown sugar (2 tbsp): Essential for caramelizing the chicken and balancing salty and sour flavors.
Fresh lemongrass (1 tbsp, finely grated): The star ingredient that gives the chicken its signature fragrant zing.
Lime juice (1 tbsp): Brightens the marinade, adding a refreshing tang.
Garlic (1 clove, grated): Adds subtle warmth and aroma to the marinade and peanut sauce.
Canola oil (1 tbsp): Neutral oil perfect for cooking the chicken evenly without overpowering flavors.
Round rice paper sheets (10 sheets, ~22cm/8.5″): Soft and pliable, they wrap all the fresh ingredients with ease.
Dried vermicelli noodles (70g/2.5 oz): Provides a light, chewy texture to balance veggies and chicken.
Green cabbage (1 cup, finely sliced): Adds crunch and a gentle sweetness to the rolls.
Red cabbage (1 cup, finely sliced): Brings beautiful color and a mild peppery bite.
Carrot (1, julienned): Sweet and crisp, a perfect contrast to tender chicken.
Coriander/cilantro leaves (1/4 cup, roughly chopped): Herbal brightness that lifts the entire dish.
Small mint leaves (3/4 cup): Freshness and cool notes that make every mouthful pop.
Natural peanut butter (1 1/2 tbsp): Creamy base for the irresistible dipping sauce.
Hoisin sauce (2 tbsp): Sweet richness that enhances the peanut sauce.
White vinegar (1 tbsp): Adds tang and balances the sauce’s sweetness.
Milk (1/4 – 1/3 cup): Adjusts the dipping sauce’s consistency for the perfect dip.
Brown sugar (2 tsp): For subtle sweetness in the dipping sauce.
Crushed chili or chili paste (1/2 tsp, optional): Add a little kick if you like some heat.
Salt (1/8 tsp): Rounds out the flavors.

How to Make Lemongrass Chicken Rice Paper Rolls with Peanut Dipping Sauce Recipe

Step 1: Marinate the Chicken

Start by mixing fish sauce, brown sugar, grated lemongrass, lime juice, and garlic in a bowl to create a vibrant marinade. Toss the finely sliced chicken thighs in this mixture until they’re fully coated. Let the chicken marinate for at least 15 minutes so the flavors can deeply infuse, or ahead overnight if you want to enhance the tenderness and intensity. This step is the secret to achieving that mouthwatering lemongrass aroma in every bite.

Step 2: Prepare the Peanut Dipping Sauce

While the chicken marinates, whip up your dipping sauce by blending natural peanut butter, hoisin sauce, white vinegar, grated garlic, brown sugar, salt, and optional chili paste. Slowly whisk in milk until you reach a perfectly smooth, dippable consistency. This sauce brings a creamy, sweet, and slightly tangy flavor that your rice paper rolls will crave.

Step 3: Soften and Prepare Noodles

Place the dried vermicelli noodles into hot water for about 2 minutes, then drain thoroughly and set aside to cool. These delicate noodles provide just the right bite to complement the crunch of the cabbage and freshness of the herbs without overpowering the roll.

Step 4: Cook the Lemongrass Chicken

Heat a tablespoon of canola oil in a large non-stick pan over high heat until shimmering. Add half the chicken slices and stir constantly for about 3 minutes until caramelized, tender, and fragrant. Remove the chicken to a plate and let cool. Repeat with the remaining chicken. Those caramelized bits elevate these rolls from simple to utterly addictive.

Step 5: Prepare Rice Paper and Vegetables

Fill a large bowl with warm water. Quickly dip each rice paper sheet for about 2 seconds until it softens but remains pliable. Lay it smooth-side down on a flat surface. Arrange a small pile of the cabbage, carrot, coriander, chicken, mint leaves, and vermicelli noodles slightly below the center of the wrapper to prepare for rolling.

Step 6: Roll Your Rice Paper Rolls

Fold the lower edge of the rice paper tightly up over the filling, then fold in the sides. Roll up firmly but gently until sealed. Don’t worry about perfection – these rolls are charmingly rustic and bursting with flavor. The rice paper naturally sticks to itself, so no extra effort is needed to keep everything together.

How to Serve Lemongrass Chicken Rice Paper Rolls with Peanut Dipping Sauce Recipe

There are six fresh spring rolls arranged on a dark wooden board, each wrapped tightly in translucent rice paper showing layers of green leafy herbs, crunchy orange shredded carrots, and bits of light brown nuts or tofu inside. Bright green cilantro leaves are scattered on top and around the rolls for decoration. On the right side, there is a small white bowl filled with smooth brown peanut sauce topped with chopped peanuts. The background surface is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle your serving plate with extra chopped coriander, thinly sliced red chili, or crushed peanuts to add fresh aroma and a crunchy texture. A wedge of lime on the side is fantastic for those who want an extra zingy finish. These little touches elevate your presentation and amplify each bite.

Side Dishes

Serve your Lemongrass Chicken Rice Paper Rolls with a crisp Asian cucumber salad or lightly pickled vegetables for a refreshing sidekick. A bowl of steaming hot pho or a light miso soup also makes an excellent partner for a full meal experience that’s balanced and satisfying.

Creative Ways to Present

For parties or appetizers, cut the rolls in half diagonally and stand them upright on a serving platter. This not only looks stunning but also makes it easier for guests to grab. Alternatively, arrange them in a bamboo steamer lined with banana leaves for an authentic Vietnamese vibe that’s sure to dazzle your guests.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, tightly wrap individual rolls in plastic wrap and store them in an airtight container in the refrigerator. They are best enjoyed within one day to preserve freshness, as the rice paper tends to harden the longer it sits.

Freezing

Freezing rice paper rolls is not recommended because the texture of the rice paper and fresh herbs will suffer after thawing, often becoming soggy or tough. It’s best to enjoy this recipe fresh for the ultimate taste and texture.

Reheating

Since these are fresh rolls, reheating is not necessary or advised. Instead, prepare the rolls fresh and enjoy with peanut dipping sauce for the best flavor and texture experience.

FAQs

Can I substitute chicken thighs with chicken breast?

Yes, you can use chicken breast, but thighs offer more flavor and juiciness which help keep the rolls tender and moist after cooking.

What can I do if I don’t have fresh lemongrass?

Use lemongrass paste or ground lemongrass powder as a substitute. They provide a similar fragrant citrus note essential to the recipe’s flavor.

Is there a gluten-free option for the dipping sauce?

Absolutely! Just ensure the hoisin sauce you use is gluten-free, or swap it out with a gluten-free sweet chili sauce for a delicious alternative.

Can I make these rolls vegetarian?

Definitely! Replace the chicken with tofu marinated in lemongrass and soy sauce then cook similarly. The peanut dipping sauce complements veggie rolls just as well.

How long do rice paper rolls usually last after assembling?

For best results, eat within 2 hours of assembling since the rice paper can dry out or become sticky. If you need to store, wrap them tightly and refrigerate up to one day.

Final Thoughts

I genuinely believe once you try the Lemongrass Chicken Rice Paper Rolls with Peanut Dipping Sauce Recipe, you’ll add it to your regular repertoire of go-to dishes for entertaining or light meals. It’s fresh, flavorful, and fun to make, with that gorgeous peanut sauce tying every bite together beautifully. So grab the ingredients and dive into creating these irresistible rolls that bring a little bit of Vietnam right into your kitchen!