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Lemon Protein Bars


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  • Author: Molly
  • Total Time: 10 minutes
  • Yield: 8 bars
  • Diet: Gluten Free

Description

These no-bake Lemon Protein Bars are bursting with fresh lemon flavor and packed with protein, fiber, and healthy fats. Perfect for a quick snack, post-workout bite, or a healthy sweet treat.


Ingredients

  • ½ cup whey protein powder (unflavored or vanilla)
  • 1 cup rolled oats
  • 1 cup almond butter
  • ¼ cup honey
  • ½ cup shredded coconut
  • 2 tablespoons coconut oil
  • 1 tablespoon chia seeds
  • 1 tablespoon lemon juice (or to taste)
  • 1 tablespoon lemon zest
  • ¼ cup white chocolate, melted (optional, for drizzling)

Instructions

  1. In a large food processor, combine protein powder and oats. Blend for about 1 minute until the oats are finely ground.
  2. Add shredded coconut, chia seeds, lemon zest, lemon juice, melted coconut oil, almond butter, and honey to the processor.
  3. Blend for about 30 seconds until the mixture is well combined.
  4. Check consistency: it should form a ball when pressed. If too crumbly, add a little water and blend again.
  5. Line a 9×5-inch loaf pan with parchment paper. Press the mixture firmly into the pan, smoothing the top.
  6. Chill in the refrigerator for 2 hours or in the freezer for 30 minutes until firm.
  7. Optional: Drizzle with melted white chocolate and sprinkle with extra lemon zest before slicing into 8 bars.

Notes

  • Store bars in the fridge for up to 1 week or freeze for longer storage.
  • Adjust lemon juice or zest to your flavor preference.
  • Use plant-based protein powder for a dairy-free version.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 309
  • Sugar: 12g
  • Sodium: 73mg
  • Fat: 23g
  • Saturated Fat: 9g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5.3g
  • Protein: 17g
  • Cholesterol: 2mg