Description
This Lemon Pearl Couscous recipe is a quick, flavorful side dish that combines toasted pearl couscous with a bright lemony twist, fresh herbs, and simple seasonings. Perfect for a light meal or an accompaniment to a variety of main courses, it cooks in just 17 minutes and yields a fresh, vibrant dish with a satisfying texture.
Ingredients
Ingredients
- 1/2 tablespoon olive oil
- 1 cup pearl couscous
- 1 1/2 cups water, chicken broth or vegetable broth
- 1/2 large lemon (juiced)
- 1/2 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons fresh herbs (parsley, basil, oregano, etc.) (chopped finely)
Instructions
- Toast Couscous: Heat 1/2 tablespoon of olive oil in a small saucepan over medium-high heat. Add the pearl couscous and toast it, stirring frequently until it turns slightly browned and aromatic, about 2 minutes.
- Cook Pearls: Pour in the water or chosen broth. Cover the pan, increase the heat to high, and bring the liquid to a boil. Once boiling, reduce the heat to low and let it simmer for 15 minutes or until all liquid is fully absorbed by the couscous.
- Add Flavorings: Turn off the heat and immediately stir in the freshly squeezed lemon juice, the remaining 1/2 tablespoon olive oil, salt, black pepper, garlic powder, and the finely chopped fresh herbs. Mix well to combine all flavors evenly.
- Serve: Serve the lemon pearl couscous warm immediately after mixing. Enjoy as a zesty side or light main alongside your favorite dishes.
Notes
- For a richer flavor, use chicken broth instead of water.
- Fresh herbs can be varied or increased based on preference.
- Enjoy it as a warm side or cold in salads; it keeps well for leftovers.
- Adjust salt and pepper to taste depending on broth used as some can be saltier.
- To add texture, consider mixing in toasted nuts or dried fruit.
- Prep Time: 2 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
