Description
Lebanese Garlic Sauce, known as Toum, is a creamy, flavorful condiment made simply with garlic, oil, lemon juice, and salt. This versatile sauce is a staple in Lebanese cuisine, typically served alongside grilled chicken and other dishes to add a vibrant, zesty kick. With just four ingredients and a smooth, emulsified texture, Toum brings bold garlic flavor with a tangy lemon freshness.
Ingredients
Ingredients
- 1 cup garlic cloves, peeled
- 2 teaspoons kosher salt
- 3 cups neutral oil (vegetable or canola)
- ½ cup lemon juice
Instructions
- Prepare the garlic: Slice the garlic cloves in half lengthwise and remove any green sprouts to prevent bitterness and ensure a smooth sauce.
- Process the garlic and salt: Transfer the sliced garlic into a food processor, add the kosher salt, and process for about a minute until the garlic is finely minced. Scrape down the sides of the bowl to ensure even processing.
- Begin emulsifying with oil: With the food processor running, slowly add 1 to 2 tablespoons of oil, then pause to scrape down the bowl. Continue adding oil in small increments (1-2 tablespoons at a time) until the garlic starts to form a creamy paste.
- Alternate adding oil and lemon juice: Once the garlic appears emulsified, gradually increase your pouring speed and alternately add oil and lemon juice. This slow incorporation ensures stable emulsification and a fluffy texture. Continue for about 15 minutes until all the oil and lemon juice are blended completely.
- Store the sauce: Transfer the finished sauce into a glass container, cover with a paper towel, and refrigerate overnight. This resting period allows flavors to meld and the texture to set.
- Final storage: The next day, remove the paper towel and seal with an airtight lid. Keep refrigerated for up to 3 months for best flavor and freshness.
Notes
- Removing the green shoots in garlic prevents a bitter flavor and ensures creaminess.
- Use a neutral oil like vegetable or canola to avoid overpowering the garlic taste.
- The emulsification process of slowly adding oil and lemon juice is key to getting the authentic fluffy texture.
- Chilling the sauce overnight enhances the flavor and thickens the texture.
- This sauce can keep refrigerated for up to 3 months when sealed properly.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Condiments
- Method: Blending
- Cuisine: Mediterranean
