Description
Kladdkaka, a classic Swedish sticky chocolate cake, features a delectably crisp top and a rich, gooey chocolate center. This simple yet indulgent dessert is quick to prepare, requiring just a few basic ingredients and baking for a short time. Perfect for chocolate lovers craving a moist, dense cake that melts in your mouth.
Ingredients
Cake
- 3 eggs
- 11 tbsp butter
- 1 and 1/4 cups sugar
- 1 cup all purpose flour
- 1 tsp vanilla sugar (or extract)
- 6 tbsp cocoa powder
Decoration
- Powdered sugar
Instructions
- Preheat Oven: Preheat your oven to 175°C (350°F). Line the bottom of a cake pan with baking paper and grease the sides to prevent sticking.
- Melt Butter and Combine: Melt the butter and allow it to cool slightly. Stir in the sugar and eggs thoroughly until well mixed to form a smooth base.
- Add Dry Ingredients: In a separate bowl, mix together the all-purpose flour, cocoa powder, and vanilla sugar. Gradually add this dry mixture to the wet ingredients, stirring with a spoon until the batter is smooth and uniform.
- Bake the Cake: Pour the batter into your prepared cake pan and bake for about 20 minutes. Adjust baking time slightly depending on your preference for gooeyness in the center.
- Cool and Decorate: Allow the cake to cool completely. Once cooled, sprinkle generously with powdered sugar. For best results, chill the cake in the refrigerator before slicing and serving to enhance the gooey texture.
Notes
- Do not overbake; the gooey center is key to this cake’s texture.
- The cake improves when chilled, so refrigeration before serving is recommended.
- Vanilla sugar can be replaced with vanilla extract if preferred.
- Use a loose-bottom or springform pan for easier removal.
- Serve with whipped cream or fresh berries for an extra special touch.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Swedish
