Name: Keto Oatmeal Cookies Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 cup sliced almonds; 3/4 cup flaked coconut; 1 cup almond flour; 1 tsp baking powder; 1 tsp cinnamon; 1/2 tsp salt; 1/2 cup butter, softened; 1/2 cup brown sugar replacement (erythritol recommended); 1 large egg, room temperature; 1/2 tsp vanilla extract; 1/4 cup dark chocolate chips, sugar-free; 1/4 cup unsweetened dried cranberries

Jump to Recipe· 4.1 from 14 reviews

If you have a soft spot for comforting, chewy treats but want to keep things low-carb and wholesome, this Keto Oatmeal Cookies Recipe is going to be your new go-to indulgence. Packed with the nutty goodness of almonds, the tropical flair of coconut, and a cozy hint of cinnamon, these cookies capture all the warmth and texture of classic oatmeal cookies—without any of the traditional oats or sugar. They’re perfect for breakfast on the run, a midday pick-me-up, or a guilt-free dessert that will have you savoring each bite with a smile.

Ingredients You’ll Need

The image shows two side-by-side photos of a metal bowl on a white marbled surface. On the left, the bowl has a smooth, light yellow mixture with small bubbles on top, showing a wet batter with a creamy texture. On the right, the same bowl contains a thicker, beige dough with visible texture, filled with dark chocolate chips and red berries on top, but not yet mixed in. Woman's hand with dark red nail polish holds the bowl's edge lightly in the left photo. Photo taken with an iphone --ar 4:5 --v 7

This recipe keeps things delightfully simple, focusing on wholesome ingredients that work together to create the perfect chewy yet crunchy texture and rich flavor. Every element plays a crucial role — from the sliced almonds that mimic the oatmeal’s body, to the sweetener that keeps it keto-friendly without sacrificing the cozy sweetness.

Sliced almonds: The star that gives these cookies their “oatmeal” texture and a subtle nutty crunch.
Flaked coconut: Adds moistness and a lovely tropical twist to balance the nuttiness.
Almond flour: Provides structure and a tender crumb while keeping the carbs low.
Baking powder: Helps the cookies rise just enough for a light, tender bite.
Cinnamon: Brings that warm, inviting flavor we all crave in oatmeal cookies.
Salt: Enhances all the flavors and balances the sweetness.
Butter (softened): Creates a rich base and keeps the cookies soft and chewy.
Brown sugar replacement (erythritol recommended): Sweetens the cookies without kicking you out of ketosis.
Large egg (room temperature): Binds the ingredients together and adds moisture.
Vanilla extract: Infuses the batter with a subtle sweetness and depth of flavor.
Dark chocolate chips, sugar-free (optional): For a luscious touch of melty chocolate that complements the nuttiness.
Unsweetened dried cranberries (optional): Sprinkle in tart bursts for an exciting flavor contrast and a pop of color.

How to Make Keto Oatmeal Cookies Recipe

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 325ºF and lining a large baking sheet with parchment paper or a silicone baking mat. This step ensures your cookies won’t stick and bake evenly to golden perfection without fuss.

Step 2: Create the “Oatmeal” Base

Using a food processor, pulse together the sliced almonds and flaked coconut until the mixture resembles traditional oatmeal flakes. This clever swap mimics that classic cookie texture while keeping it keto-friendly. It’s fun to watch simple nuts transform right before your eyes!

Step 3: Combine Dry Ingredients

Add almond flour, baking powder, cinnamon, and salt to your almond and coconut mixture. Pulse a few more times to mix everything thoroughly. These dry ingredients are what give structure to the cookie and lend that familiar spice we all associate with oatmeal cookies.

Step 4: Beat Wet Ingredients

In a large bowl, beat the softened butter with your brown sugar substitute until the mixture is creamy and light. Then, blend in the egg and vanilla extract. This creates the rich, gooey base that makes your cookies soft and chewy—pure comfort in every scoop.

Step 5: Combine Wet and Dry Mixtures

Gradually beat the almond-coconut mixture into the buttery egg mixture until everything is fully incorporated. If you’re adding sugar-free chocolate chips or unsweetened dried cranberries, gently fold them in now. These optional add-ins provide exciting bursts of flavor and texture that elevate the cookie to a little extra indulgence.

Step 6: Shape Your Cookies

Roll the dough into 16 balls and space them out on your prepared baking sheet. Then, press each one down with the heel of your hand until they’re about 3/4-inch thick. This step ensures the cookies hold the perfect shape and bake evenly throughout.

Step 7: Bake to Golden Perfection

Bake for 15 to 18 minutes until the edges turn golden brown and the cookies feel just firm to the touch. Don’t rush this part—allowing the cookies to set completely while cooling on the pan will give you that amazing chewy texture with a slight crisp on the outside. Patience pays off deliciously here!

How to Serve Keto Oatmeal Cookies Recipe

A stack of six round oatmeal cookies with visible dark chocolate chips and small pieces of dried cranberries is placed on a wooden surface. The cookies have a rough, crumbly texture with a golden-brown color on the edges and lighter tan on the inside. A few loose chocolate chips and dried cranberries are scattered in the foreground. The background has a soft, white and blurred element, and the surface is changed to a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a light dusting of cinnamon or a few extra sliced almonds on top before baking for added visual charm and aroma. After baking, a small drizzle of melted sugar-free chocolate can turn these cookies into a glossy, bakery-worthy treat.

Side Dishes

These cookies pair wonderfully with a cup of unsweetened almond milk, bulletproof coffee, or a creamy keto latte. For a refreshing contrast, try serving with a side of fresh berries—that little burst of natural sweetness is pure magic alongside the rich, nutty cookies.

Creative Ways to Present

Arrange your cookies on a rustic wooden board with a scattering of extra nuts and dried cranberries for an inviting, cozy spread perfect for guests. Or sandwich two cookies together with a dollop of sugar-free cream cheese frosting for a decadent twist that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Store your Keto Oatmeal Cookies in an airtight container at room temperature for up to 4 days. This keeps them soft and chewy, ready whenever you need a quick snack or a sweet pick-me-up during the day.

Freezing

These cookies freeze beautifully! Lay them out on a baking sheet to freeze individually before transferring to a freezer-safe bag or container. They’ll keep well for up to 3 months, making future cravings easy to satisfy.

Reheating

When you’re ready to enjoy a frozen cookie, simply thaw at room temperature or warm gently in a toaster oven for 5 minutes. This brings back the fresh-baked softness, as if they just came out of the oven. Honestly, it feels like a little gift to yourself every time.

FAQs

Can I make these cookies nut-free?

Since sliced almonds and almond flour are key ingredients, replacing them is tricky and might alter the texture drastically. However, you could experiment with sunflower seed flour and seeds for a nut-free version, but expect a different flavor and consistency.

What sweetener works best in this recipe?

Erythritol is recommended because it bakes well and has minimal aftertaste. You can also use monk fruit sweetener or a blend, but avoid liquid sweeteners as they may affect the cookie texture.

Are these cookies truly keto-friendly?

Yes! This Keto Oatmeal Cookies Recipe uses low-carb nuts, coconut, and keto-approved sweeteners to keep carbs minimal while delivering the familiar oatmeal cookie flavor you love.

Can I add other mix-ins besides chocolate chips and cranberries?

Absolutely! Feel free to add chopped pecans, walnuts, or even sugar-free white chocolate bits. Just keep the total mix-ins under 1/2 cup to maintain the right dough consistency.

How chewy versus crispy are these cookies?

They strike a lovely balance—soft and chewy in the center with gently crisp edges. Baking times can be adjusted slightly if you prefer more crispness, but they shine best with that tender bite typical of oatmeal cookies.

Final Thoughts

Trust me, once you try this Keto Oatmeal Cookies Recipe, it will become a staple in your keto baking repertoire. The way it captures all the cozy, nostalgic vibes of traditional oatmeal cookies without derailing your healthy goals is nothing short of amazing. So grab your ingredients, invite a friend to bake along, and enjoy some sweet, guilt-free moments of pure deliciousness.