Description
This Keto Coleslaw is a creamy, crunchy, and tangy low-carb side dish made with a sugar-free dressing. Quick to prepare and perfect for BBQs, grilled meats, or keto-friendly sandwiches, this no-sugar coleslaw is ideal for keto, paleo, and diabetic diets. Ready in minutes and even better after chilling, it’s a refreshing, healthy side that fits seamlessly into a low-carb lifestyle.
Ingredients
16 ounces coleslaw mix
1/2 cup mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon granulated sugar substitute (erythritol or monk fruit sweetener)
1 teaspoon celery seed
Salt and pepper, to taste
Instructions
- Add coleslaw mix to a large mixing bowl.
- In a separate bowl, whisk mayonnaise, apple cider vinegar, sugar substitute, and celery seed until smooth.
- Pour dressing over coleslaw mix and toss until evenly coated.
- Season with salt and pepper to taste.
- Refrigerate for at least 1 hour before serving for best flavor.
Notes
- Tastes even better after a few hours as the flavors meld.
- Use fresh shredded cabbage if you prefer over packaged mix.
- Choose sugar-free, full-fat mayo for best keto results.
- Adjust sweetness and tanginess to your taste.
- Do not freeze—coleslaw becomes watery when thawed.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 145
- Sugar: 1g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
