Irish Cream Soda

Short Description

This refreshing Irish cream soda layers juicy strawberries, bubbly soda, and lightly whipped vanilla cream for a visually striking and deliciously fizzy treat. It’s a vibrant, non-alcoholic drink perfect for warm days or elegant gatherings.

Why You’ll Love This Recipe

• Fresh and fruity with a creamy finish
• Easy to make in under 15 minutes
• Uses simple, wholesome ingredients
• Beautiful presentation in every glass
• A family-friendly twist on classic soda shop flavors

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup fresh strawberries, hulled and sliced
• 2 tablespoons sugar (adjust to taste)
• 1 cup heavy cream
• 2 cups club soda or sparkling water
• 1 teaspoon vanilla extract
• Ice cubes
• Fresh mint leaves, for garnish (optional)

Directions

1. Prepare The Strawberries
   Combine sliced strawberries and sugar in a bowl. Let sit for 10 minutes until juices are released.
2. Make The Cream Mixture
   In a separate bowl, whisk heavy cream and vanilla extract until soft peaks form. Avoid overwhipping.
3. Assemble The Soda
   In a tall glass, add 2–3 tablespoons of the strawberry mixture. Fill the glass with ice cubes.
4. Add The Bubbles
   Pour club soda or sparkling water over the ice and strawberries. Stir gently to combine.
5. Top With Cream
   Spoon the vanilla cream on top, allowing it to float over the soda.
6. Garnish And Serve
   Add a sprig of mint if desired. Serve immediately with a straw.

Servings And Timing

• Servings: 2 drinks
• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Total Time: 15 minutes

Variations

• Use raspberries or peaches instead of strawberries for a seasonal twist
• Substitute coconut cream for a dairy-free version
• Add a splash of flavored syrup like rose or elderflower for floral notes
• Use tonic water for a more complex flavor
• Top with a scoop of vanilla ice cream for a dessert-like float

Storage/Reheating

• Best served immediately for optimal fizz and cream texture
• Strawberry mixture can be prepared up to 1 day ahead and stored in the fridge
• Whipped cream can be made a few hours in advance and kept chilled
• Do not store assembled drinks, as soda will go flat

FAQs

Can I Use Frozen Strawberries?

Yes, but thaw them first and drain excess liquid before mixing with sugar.

What’s The Best Soda To Use?

Club soda or sparkling water are ideal; lemon-lime soda works for added sweetness.

Can I Use Whipped Topping Instead Of Cream?

Yes, but fresh whipped cream offers a better texture and flavor.

How Do I Avoid Overwhipping The Cream?

Stop whipping when soft peaks form and the cream holds shape but is still smooth.

Can I Make This Vegan?

Yes, use coconut cream and a plant-based sweetener. Choose a vegan soda as well.

Is This An Alcoholic Drink?

No, it’s non-alcoholic, but you can add a splash of Irish cream liqueur for an adult version.

Can I Make A Large Batch?

Yes, scale the ingredients, but combine just before serving for maximum fizz.

What’s The Purpose Of The Sugar In The Strawberries?

It draws out juices, creating a sweet syrup that enhances flavor.

Can I Blend The Drink Instead?

Blending will alter the layered effect and texture but is fine for a smoothie-style version.

How Long Will The Cream Hold On Top?

About 10–15 minutes before it begins to mix into the soda; serve immediately for best results.

Conclusion

This Irish cream soda is a refreshing, creamy, and fun-to-assemble drink that combines the fruity sweetness of strawberries with light vanilla whipped cream and sparkling soda. Whether served at brunch, a summer gathering, or a casual afternoon, it’s a crowd-pleasing favorite that’s as beautiful as it is delicious.

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