Description
This simple caramel sauce recipe combines butter, brown sugar, and heavy cream to create a luscious, glossy sauce perfect for drizzling over desserts, ice cream, or coffee. Ready in just 15 minutes, it’s an easy and delicious way to elevate your sweet treats.
Ingredients
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1 cup light brown sugar
- 1/3 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine Ingredients: In a medium saucepan over medium heat, combine the butter, brown sugar, and heavy cream. Stir continuously as the butter melts and the sugar dissolves to create a smooth mixture.
- Simmer the Sauce: Once the mixture begins to bubble, lower the heat slightly and let it gently simmer for about 3 to 5 minutes, stirring often. This step thickens the sauce and gives it a glossy finish.
- Add Flavor: Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt to enhance the flavor and balance the sweetness.
- Cool the Sauce: Allow the caramel sauce to cool for 10 to 15 minutes before serving. The sauce will thicken as it cools, achieving the perfect consistency for drizzling.
Notes
- Use unsalted butter for better control over the saltiness of the caramel sauce.
- Stir continuously to prevent burning and ensure even cooking.
- Allow the sauce to cool completely if storing in the refrigerator; reheat gently before using.
- This caramel sauce can be stored in an airtight container in the refrigerator for up to two weeks.
- Prep Time: 3 minutes
- Cook Time: 12 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
