Name: Honey Sriracha Ground Chicken and Broccoli Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian-inspired
Ingredients: 1 lb Ground Chicken (97/3); 1/4 cup (60g) Sweet Chili Sauce; 2 tbsp (42g) Honey; 2-3 tbsp (30-45g) Sriracha, to spice preference; 2 tbsp (30g) Soy Sauce; 1 tbsp (16g) Toasted Sesame Oil; 1 tsp Garlic Powder; 1 tsp Ground Ginger; 1 tbsp (16g) Olive Oil, divided; 12 oz Broccoli Florets, cut into bite-size pieces; Sesame Seeds, for garnish; Green Onion, for garnish

Jump to Recipe· 3.9 from 11 reviews

If you are craving a flavorful, quick, and satisfying meal, this Honey Sriracha Ground Chicken and Broccoli Recipe will become an instant favorite. Combining the perfect balance of sweet and spicy from honey and sriracha, tender ground chicken, and crisp pan-roasted broccoli, this dish delivers vibrant colors, bold flavors, and a delightful texture in under 20 minutes. Its simplicity makes it perfect for busy weeknights, yet impressive enough to serve guests. Trust me when I say, once you try it, this recipe will have you coming back again and again.

Ingredients You’ll Need

The image shows a cooking scene on a wooden surface with three main items: a white bowl filled with bright green broccoli pieces with a rough texture, placed at the top left; a shiny steel bowl containing a dark brown liquid with a smooth surface and some bubbles, set below the broccoli bowl on the left side; and a silver frying pan on the right side, holding a single flat layer of light pink raw ground meat with a smooth and slightly wavy texture, sitting on a stovetop. The overall scene is bright and clear, with the wood grain background visible under the items. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Honey Sriracha Ground Chicken and Broccoli Recipe plays a crucial role, keeping the dish quick and simple while layering amazing taste and texture. From the spicy kick of sriracha to the nuttiness of toasted sesame oil, these staples come together beautifully to create a meal you can’t resist.

1 Tbsp Olive Oil, divided: Helps to brown the broccoli and chicken perfectly while adding a subtle richness.
12 oz Broccoli Florets, cut into bite-size pieces: Provides a fresh, crisp bite and vibrant green color to balance the dish.
1 lb Ground Chicken (97/3): A lean protein that absorbs the sauce beautifully and cooks quickly.
1/4 C Sweet Chili Sauce: Adds a mild sweetness with a gentle spicy undertone, layering flavor complexity.
2 Tbsp Honey: Brings natural sweetness and a glossy finish to the sauce.
2-3 Tbsp Sriracha, to spice preference: The star of the dish, it adds heat and vibrancy—adjust amount to suit your heat tolerance.
2 Tbsp Soy Sauce: Provides umami depth and saltiness to balance out the sweetness.
1 Tbsp Toasted Sesame Oil: Infuses a toasty aroma that perfectly complements the chicken and broccoli.
1 tsp Garlic Powder: Delivers gentle pungency without overpowering the dish.
1 tsp Ground Ginger: Adds warmth and a slight zing that brightens the overall flavor.
Sesame Seeds and Green Onion, for garnish: Finishing touches that add crunch, freshness, and a pop of color.

How to Make Honey Sriracha Ground Chicken and Broccoli Recipe

Step 1: Pan-Roast the Broccoli

Start by heating half of the olive oil in a large skillet over medium-high heat. Once hot, add the broccoli florets and resist the urge to stir immediately—let them sit untouched for about 1-2 minutes to achieve those lovely browned spots that add incredible depth and texture. Then stir and cook for an additional 3 to 4 minutes until the broccoli turns a deeper shade of green and is tender-crisp. Transfer the broccoli to a plate and set aside; this step locks in flavor and creates a satisfying bite.

Step 2: Brown the Ground Chicken

Next, add the remaining olive oil to the same skillet. Place your ground chicken in the pan, allowing it to brown on one side before flipping—this browning develops rich flavor and texture. As both sides get a nice golden crust, use a spatula to break the meat into smaller pieces and continue cooking until it is thoroughly cooked with no pink remaining. This step ensures your chicken is juicy but nicely caramelized.

Step 3: Prepare and Add the Sauce

While the chicken cooks, mix together the sweet chili sauce, honey, sriracha, soy sauce, toasted sesame oil, garlic powder, and ground ginger in a small bowl. Pour this vibrant sauce mixture over the cooked chicken and stir well, allowing the sauce to thicken slightly as it simmers. Keep an eye on the pan to prevent burning—the sauce should develop a glossy, sticky coating on the chicken.

Step 4: Combine Broccoli and Chicken

Once the sauce reaches the perfect sticky consistency, add the broccoli back to the skillet. Give everything a good stir so the sauce evenly coats the chicken and broccoli, melding all those delicious flavors together. This final mix enhances the dish’s harmony of textures and tastes, making every bite exciting.

How to Serve Honey Sriracha Ground Chicken and Broccoli Recipe

A close-up view of a silver pan filled with a dish that has two main layers: bright green broccoli florets with a slightly charred texture scattered evenly on top, and a layer of finely chopped cooked brown meat sauce beneath, mixed throughout with small bits of red pepper flakes and garnished with black and white sesame seeds sprinkled across the entire surface. The pan is set on a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle lightly toasted sesame seeds and thinly sliced green onions over the top before serving. These garnishes add a subtle crunch and fresh herbal brightness that contrast beautifully with the rich sauce and tender chicken.

Side Dishes

This recipe shines on its own but pairs wonderfully with fluffy steamed jasmine rice or cauliflower rice for a low-carb option. You can also serve it alongside a simple cucumber salad to bring a cool, refreshing element to your meal.

Creative Ways to Present

For a fun twist, serve the honey sriracha ground chicken and broccoli over warm rice noodles or toss it into lettuce cups for a light, hand-held dinner. It also works beautifully atop a bed of quinoa or mixed greens for a nourishing bowl meal.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover honey sriracha ground chicken and broccoli to an airtight container and refrigerate. It will stay fresh for up to 3 days, making it an excellent option for quick lunches or easy dinners later in the week.

Freezing

You can freeze this dish, but to maintain the best texture, freeze only the cooked chicken and sauce portion separately from the broccoli if possible. Store in freezer-safe containers or bags for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers gently in a skillet over medium heat, adding a splash of water or broth if necessary to loosen the sauce. Heated this way, the broccoli stays tender without becoming mushy, and the flavors come alive again like the first time you made the dish.

FAQs

Can I use other proteins instead of ground chicken?

Absolutely! Ground turkey or pork work beautifully with the sauce, and even tofu can be a great vegetarian alternative if pressed and pan-fried first.

How spicy is the dish with 3 tablespoons of sriracha?

The heat level is moderate but can be adjusted by reducing or increasing sriracha to your taste. Remember, honey balances out the spice, so it won’t be overwhelmingly hot unless you push the sriracha amount.

Can I add more vegetables?

Definitely! Bell peppers, snap peas, or shredded carrots all complement the existing flavors and add more crunch and color.

Is this recipe gluten-free?

To make it gluten-free, choose tamari or a gluten-free soy sauce instead of regular soy sauce. The rest of the ingredients are naturally gluten-free.

What’s the best way to mince the browned ground chicken?

After browning, use a wooden spoon or spatula to press and break the chicken into small crumbles directly in the skillet. Doing this while it cooks ensures the texture is consistent and absorbs sauce evenly.

Final Thoughts

There’s something incredibly satisfying about the Honey Sriracha Ground Chicken and Broccoli Recipe that keeps me coming back for more. It’s quick, full of flavor, and a perfect weeknight winner that feels both comforting and special. I can’t wait for you to try it and fall in love with the sweet, spicy, and savory harmony yourself!

Honey Sriracha Ground Chicken and Broccoli Recipe

Ingredients You’ll Need