Description
This Honey Mustard Turkey Avocado Sandwich is the perfect summer lunch, featuring crunchy potato chips, fresh heirloom tomatoes, real honey, Dijon mustard, and thinly sliced deli turkey, all stacked on fresh sourdough bread for a satisfying and flavorful meal.
Ingredients
Sandwich Ingredients
- 2 slices squishy sourdough bread
- 1/2 ripe avocado, mashed
- 1 tbsp Dijon mustard
- 1 tsp honey
- 5 oz thinly sliced deli turkey or chicken
- Handful of salt & vinegar potato chips
- 2-3 slices heirloom tomato
- Handful of microgreens or lettuce
Instructions
- Prepare the Avocado: Spread the mashed avocado evenly over one slice of sourdough bread to create a creamy base layer.
- Add Honey Mustard: On the other slice of bread, spread a thin layer of Dijon mustard and drizzle with honey for a perfect balance of tangy and sweet flavors.
- Assemble the Sandwich: Layer the thinly sliced deli turkey over the mustard slice, then add a handful of salt & vinegar potato chips for crunch, followed by heirloom tomato slices and microgreens or lettuce for freshness.
- Finish and Serve: Close the sandwich by placing the avocado-covered bread slice on top, slice the sandwich in half if desired, and enjoy immediately for the best texture and flavor.
Notes
- Use fresh, squishy sourdough bread for the best taste and texture.
- If bread is slightly stale, wrap slices in a damp paper towel and microwave for 10-15 seconds to soften.
- Substitute turkey with chicken deli slices if preferred.
- For added flavor, lightly toast the bread before assembling if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American
