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There’s something about the perfect combination of creamy avocado, tangy honey mustard, and tender turkey that just hits the spot every time. This Honey Mustard Turkey Avocado Sandwich Recipe is my go-to for a summertime lunch that feels indulgent but comes together in a flash. With the crunch of salt and vinegar potato chips nestled inside soft, fresh sourdough bread and bright heirloom tomatoes adding a burst of juiciness, each bite is a symphony of textures and flavors that I can’t get enough of.
Ingredients You’ll Need
This Honey Mustard Turkey Avocado Sandwich Recipe keeps things wonderfully simple while packing maximum flavor. Each ingredient plays a starring role, from the creamy avocado that brings richness to the bright honey mustard dressing that offers zing and sweetness, to the crunchy potato chips that provide a delightful surprise with every bite.
- Sourdough bread (2 slices): Choose fresh and squishy for the best texture and a slightly tangy flavor.
- Avocado (1/2 ripe): Mashed for creamy, buttery goodness that balances the tang of the mustard.
- Dijon mustard (1 tbsp): Adds a sharp, classic tang that complements the honey perfectly.
- Honey (1 tsp): Real honey brings a natural sweetness that takes the mustard to the next level.
- Deli turkey (5 oz, thinly sliced): Tender and delicate, it’s the main protein that fills you up.
- Salt & vinegar potato chips (handful): For that addictive crunch and tangy note inside the sandwich.
- Heirloom tomato slices (2-3): Juicy and colorful, they add freshness and a burst of acidity.
- Microgreens or lettuce (handful): A light, crisp layer to add a touch of green and crunch.
How to Make Honey Mustard Turkey Avocado Sandwich Recipe
Step 1: Prep Your Bread and Avocado
Start by making sure your sourdough slices are fresh and soft. If your bread feels a little dry, wrap each slice in a damp paper towel and microwave for 10 to 15 seconds until it’s squishy again. Then, spread the mashed avocado evenly across one slice. This creamy base will bring richness to every bite.
Step 2: Mix and Spread the Honey Mustard
On the other slice of bread, spread a thin layer of Dijon mustard, then drizzle the honey on top. This sweet and sharp combo wakes up your taste buds and gives your sandwich that signature zing that makes this Honey Mustard Turkey Avocado Sandwich Recipe so memorable.
Step 3: Layer the Goodies
Next, pile on the thinly sliced turkey evenly over the honey mustard side. Add a handful of salt and vinegar potato chips for crunch and a tangy pop. Then arrange the heirloom tomato slices and add the microgreens or lettuce last to keep things crisp and fresh.
Step 4: Close, Slice, and Savor
Carefully close your sandwich, press it lightly to hold everything together, then slice it in half. From the moment you take that first bite, you’ll experience the perfect balance of creamy, crunchy, tangy, and savory flavors that make this Honey Mustard Turkey Avocado Sandwich Recipe truly unforgettable.
How to Serve Honey Mustard Turkey Avocado Sandwich Recipe
Garnishes
A little sprinkle of flaky sea salt over the tomatoes or a pinch of freshly cracked black pepper can elevate the flavors even more. If you’re feeling fancy, a few fresh basil leaves or a light drizzle of extra virgin olive oil adds a beautiful aroma and depth to the sandwich presentation.
Side Dishes
This sandwich pairs brilliantly with a simple side salad or crisp coleslaw to keep things light and refreshing. For a classic combo, serve it alongside extra salt and vinegar chips or crunchy pickles. These sides complement the sandwich without overpowering the delicious honey mustard turkey and avocado combo.
Creative Ways to Present
If you want to mix it up, try making mini slider versions of this Honey Mustard Turkey Avocado Sandwich Recipe using slider buns and smaller portions. You can also toast the sourdough before assembling for a warm, crispy twist that adds a wonderful crunch and toasty flavor.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, wrap the sandwich tightly in plastic wrap or foil and store it in the refrigerator. Keep the potato chips separate if possible to maintain their crunch. This sandwich is best enjoyed within 24 hours to preserve freshness.
Freezing
This sandwich is not ideal for freezing because the avocado and fresh ingredients don’t freeze well. For the best quality, prepare fresh each time you want to enjoy this delightful Honey Mustard Turkey Avocado Sandwich Recipe.
Reheating
Since this sandwich is best served fresh and features crunchy chips and fresh veggies, reheating is not recommended. If you want a warm variation, try heating the turkey and bread separately and assemble right before eating.
FAQs
Can I use chicken instead of turkey in this sandwich?
Absolutely! Thinly sliced deli chicken works just as well and offers a lovely alternative if you prefer a different flavor or want to switch things up.
What kind of mustard is best for the honey mustard?
Dijon mustard is ideal because of its smooth texture and balanced tanginess. It pairs beautifully with honey to create that signature sweet and sharp flavor.
Is it necessary to use heirloom tomatoes?
While heirloom tomatoes add vibrant color and sweet juiciness, you can substitute with any ripe, flavorful tomato you have on hand.
Can I make this sandwich vegan or vegetarian?
For a vegetarian or vegan version, skip the turkey and load up on avocado, tomatoes, and maybe add grilled tofu or tempeh. Use vegan mayo mixed with mustard and maple syrup as a honey substitute.
How do I keep the potato chips crunchy in the sandwich?
To maintain that perfect chip crunch, add them right before serving and avoid letting the sandwich sit for too long. Storing chips separately also helps preserve their texture.
Final Thoughts
This Honey Mustard Turkey Avocado Sandwich Recipe is truly one of those easy homemade meals that feels special every time you make it. Whether you’re whipping it up for a quick lunch or a casual weekend bite, the combination of creamy, tangy, and crunchy is sure to brighten your day. Give it a try and I promise you’ll love how effortlessly delicious it is!
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Honey Mustard Turkey Avocado Sandwich Recipe
- Total Time: 10 minutes
- Yield: 1 serving
Description
This Honey Mustard Turkey Avocado Sandwich is the perfect summer lunch, featuring crunchy potato chips, fresh heirloom tomatoes, real honey, Dijon mustard, and thinly sliced deli turkey, all stacked on fresh sourdough bread for a satisfying and flavorful meal.
Ingredients
Sandwich Ingredients
- 2 slices squishy sourdough bread
- 1/2 ripe avocado, mashed
- 1 tbsp Dijon mustard
- 1 tsp honey
- 5 oz thinly sliced deli turkey or chicken
- Handful of salt & vinegar potato chips
- 2–3 slices heirloom tomato
- Handful of microgreens or lettuce
Instructions
- Prepare the Avocado: Spread the mashed avocado evenly over one slice of sourdough bread to create a creamy base layer.
- Add Honey Mustard: On the other slice of bread, spread a thin layer of Dijon mustard and drizzle with honey for a perfect balance of tangy and sweet flavors.
- Assemble the Sandwich: Layer the thinly sliced deli turkey over the mustard slice, then add a handful of salt & vinegar potato chips for crunch, followed by heirloom tomato slices and microgreens or lettuce for freshness.
- Finish and Serve: Close the sandwich by placing the avocado-covered bread slice on top, slice the sandwich in half if desired, and enjoy immediately for the best texture and flavor.
Notes
- Use fresh, squishy sourdough bread for the best taste and texture.
- If bread is slightly stale, wrap slices in a damp paper towel and microwave for 10-15 seconds to soften.
- Substitute turkey with chicken deli slices if preferred.
- For added flavor, lightly toast the bread before assembling if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American
