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Honey Garlic Salmon Bites Recipe

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4 from 12 reviews

  • Author: Molly
  • Total Time: 15 minutes
  • Yield: 3 servings

Description

Honey Garlic Salmon Bites are a quick and flavorful dish featuring tender salmon cubes sautéed in a savory-spicy honey garlic sauce. This easy stovetop recipe combines simple spices with a sweet and tangy glaze, perfect for a fast and satisfying meal in just 15 minutes.

Ingredients

For the Salmon and Spice Mix

  • 1 pound salmon
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon onion powder
  • 1 tablespoon coconut oil

For the Honey Garlic Sauce

  • 1/4 cup honey
  • 2 tablespoons apple cider vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon sriracha

Instructions

  1. Prepare the Spice Mix: In a small bowl, combine the garlic powder, paprika, kosher salt, chili powder, and onion powder. Set this spice blend aside for later use.
  2. Mix the Honey Garlic Sauce: In a separate bowl or measuring cup, whisk together the honey, apple cider vinegar, minced garlic, and sriracha until well combined. This will be the flavorful glaze for the salmon.
  3. Heat the Skillet: Place a large skillet, preferably a 12-inch cast iron, over medium-high heat to prepare for cooking the salmon bites.
  4. Prepare the Salmon: On a cutting board, carefully peel off the skin from the salmon using a knife if needed. Discard the skin and cut the salmon into 1-inch cubes.
  5. Season the Salmon: Place the salmon cubes in a mixing bowl and sprinkle the prepared spice blend over them. Toss gently to ensure each piece is evenly coated with the spices.
  6. Cook the Salmon: Add the coconut oil to the heated skillet. Arrange the salmon cubes in a single layer, ensuring they are spread out without crowding. Cook for 1 minute on one side.
  7. Add Sauce and Finish Cooking: Flip the salmon pieces gently and pour the honey garlic sauce over them. Continue cooking for another minute, frequently moving the salmon around in the skillet to either flip the pieces again or coat them thoroughly in the sauce. Cook for an additional 60 to 90 seconds.
  8. Rest and Serve: Remove the skillet from heat and let the salmon bites rest for 2 to 3 minutes in the residual heat before serving. This allows the flavors to settle and the sauce to thicken slightly.

Notes

  • Use fresh salmon for the best flavor and texture.
  • If you prefer less spice, reduce or omit the sriracha.
  • Serve with steamed vegetables or over rice for a complete meal.
  • Do not overcrowd the skillet; cook the salmon in batches if necessary to ensure even cooking.
  • Peeling the skin off before cooking helps achieve a smoother texture and better spice coating.
  • Prep Time: 7 minutes
  • Cook Time: 8 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Find it online: https://recipeglimpse.com/honey-garlic-salmon-bites-recipe/