Description
This easy Korean Honey Butter Fried Chicken is crispy, golden fried chicken glazed in a sweet and savory honey butter sauce. It’s a crowd-pleasing appetizer or main dish that’s perfect for parties or snacking. Double-fried for extra crunch and finished with sesame seeds and green onions, it’s a dish both kids and adults will love.
Ingredients
- Chicken:
- 400g boneless chicken breast or thigh (about 0.88 lb), cut into bite-sized pieces
- ¼ tsp white pepper
- 1 tbsp regular soy sauce
- 1 egg
- 1 cup cornstarch
- Neutral oil for frying
- Garnish:
- 1 tbsp toasted sesame seeds
- Chopped spring onions
- Honey Butter Sauce:
- 2–3 cloves garlic, minced
- 4 tbsp honey
- 4 tbsp butter (divided)
- 1 tbsp brown sugar
- 2 tbsp soy sauce (light or regular)
- 1 tbsp sesame oil
- 2½ tbsp cornstarch slurry (½ tsp cornstarch mixed with 2 tbsp water)
- 1 tsp crushed chili (optional)
Instructions
- In a bowl, combine chicken, egg, soy sauce, and white pepper. Mix well. Add cornstarch and coat the chicken thoroughly.
- Heat oil to 350°F (180°C). Fry chicken pieces for 1–2 minutes, then remove and let rest. Double-fry for another 2–3 minutes until crispy and golden brown.
- In a separate pan over medium heat, melt 2 tbsp butter and sauté garlic until fragrant (1–2 minutes).
- Reduce heat to low. Add soy sauce, honey, brown sugar, remaining butter, sesame oil, cornstarch slurry, and crushed chili (if using). Stir until sauce thickens and becomes glossy.
- Add fried chicken to the sauce and toss until fully coated.
- Garnish with toasted sesame seeds and chopped spring onions. Serve immediately.
Notes
- Double-frying is essential for extra crispy chicken without drying out the inside.
- Fry in batches to maintain oil temperature and ensure even cooking.
- Crushed chili adds a spicy kick but can be omitted for a milder flavor.
- Top with extra nuts like pumpkin seeds, toasted walnuts, or peanuts for added texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Main Course
- Method: Fried
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 20g
- Sodium: 989mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 135mg
