Name: Homemade Cheese Bread – Extra Soft Recipe
Prep time: 3 h
Cook time: 50 min
Total time: 4 h
Cuisine: American
Ingredients: 1/2 cup (120ml) buttermilk, warmed to about 110°F; 1/3 cup (80ml) water, warmed to about 110°F; 2 1/4 teaspoons Platinum Yeast from Red Star (1 standard packet); 2 Tablespoons (25g) granulated sugar; 5 Tablespoons (71g) unsalted butter, melted and slightly cooled; 1 large egg, at room temperature; 1 teaspoon salt; 3/4 teaspoon garlic powder; 3 cups (390g) bread flour, spooned and leveled, plus more as needed; 2 cups (250g; 8 ounces) shredded cheddar cheese; 2 Tablespoons (28g) unsalted butter, melted; 2 teaspoons chopped fresh parsley (or your favorite dried or fresh herb); 1/4 teaspoon garlic powder

Jump to Recipe· 3.8 from 11 reviews

There is something truly magical about pulling a warm loaf of Homemade Cheese Bread – Extra Soft Recipe fresh from the oven. This buttery, tender bread filled with melty cheddar cheese swirls is an irresistible treat that feels like a cozy hug in every bite. Whether you’re serving it for breakfast, alongside a comforting soup, or as a savory snack, this bread brings a delightful softness and rich flavor that’s hard to beat. The beauty is in how a few simple ingredients come together to create a loaf that’s bursting with cheesy goodness and a melt-in-your-mouth texture, perfect for any occasion.

Ingredients You’ll Need

The image shows a rectangular piece of dough placed on a white marbled surface. On top of the dough, there is one layer of loose, shredded orange cheese spread evenly across, covering almost the entire surface, with some cheese scattered around the edges on the marble. The dough has a light, slightly rough texture with rounded corners and looks soft and ready to be baked. photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward but absolutely essential to crafting the perfect Homemade Cheese Bread – Extra Soft Recipe. Each component plays a special role—from the buttermilk that tenderizes the dough, to the cheddar cheese that delivers that signature savory punch, to the yeast that gives the bread its airy softness.

Buttermilk (1/2 cup, warmed): Adds tender moisture and a subtle tang to enrich the dough’s flavor and texture.
Water (1/3 cup, warmed): Activates the yeast and keeps the dough soft and pliable.
Platinum Yeast from Red Star (2 1/4 teaspoons): Ensures a reliable rise and a light, fluffy crumb.
Granulated Sugar (2 tablespoons): Feeds the yeast and adds a slight sweetness balancing the cheese.
Unsalted Butter (5 tablespoons, melted): Brings richness and a hint of sweetness while keeping the texture soft.
Egg (1 large): Provides structure and helps the dough bind together perfectly.
Salt (1 teaspoon): Enhances all the flavors without overpowering.
Garlic Powder (3/4 teaspoon): Adds a gentle savory depth that complements the cheese beautifully.
Bread Flour (3 cups): Gives the dough the gluten strength needed for that tender yet elastic texture.
Shredded Cheddar Cheese (2 cups): The star ingredient swirling throughout your bread for pockets of melty, flavorful cheese.
Butter for topping (2 tablespoons, melted): Creates a golden, glossy finish that makes the bread extra inviting.
Chopped Fresh Parsley (2 teaspoons): Adds a fresh, herbal brightness to the crust.
Garlic Powder for topping (1/4 teaspoon): Reinforces that irresistible savory note right on the surface.

How to Make Homemade Cheese Bread – Extra Soft Recipe

Step 1: Activate the Yeast and Mix the Dough

Begin by whisking together the warm buttermilk, warm water, yeast, and sugar. This mixture needs a few minutes to bubble up, waking the yeast so it can work its magic. Once activated, you’ll add the butter, egg, salt, garlic powder, and part of the bread flour. Mixing these ingredients gently on a low speed brings the dough together without overworking it.

Step 2: Knead Until Perfectly Soft

Next comes the kneading, which is crucial for developing the dough’s structure. Whether you use a stand mixer with a dough hook or your own two hands, knead the dough until it’s soft, slightly tacky, and elastic. Resist the urge to add too much flour—this keeps your bread tender rather than dry. The windowpane test is a great way to check if your dough is ready: stretch a small piece until it’s thin enough to let light through without tearing.

Step 3: Let the Dough Rise

Place your dough in a greased bowl and cover it up, letting it rise in a warm spot until it doubles in size—about 1.5 to 2 hours. This rise is essential for developing those amazing air pockets that make this bread extra soft and light.

Step 4: Shape with Cheese Swirls

Once risen, punch down the dough to release air and roll it out into a large rectangle. Spread the shredded cheddar evenly, leaving a border to keep it neat. Rolling it up tightly, then slicing lengthwise and twisting the halves together creates those incredible cheesy swirls. Don’t stress if it looks a bit messy—this rustic shaping adds character and flavor pockets throughout the loaf.

Step 5: Final Rest and Bake to Golden Perfection

Let the shaped loaf rest for 30 minutes so it can puff up a little more. Brush with a buttery mixture of herbs and garlic to give it that irresistible golden crust. Bake at 350°F until it’s beautifully browned and sounds hollow when tapped. If it browns too fast, a simple foil tent will protect it while the inside cooks thoroughly.

How to Serve Homemade Cheese Bread – Extra Soft Recipe

The image shows a loaf of baked bread in a small rectangular metal pan placed on a white marbled surface. The bread has a twisted shape with visible layers of golden brown crust and melting yellow cheese flowing between the layers. The top crust is uneven and browned, showing a mix of light and dark golden colors with some herbs sprinkled on it. The cheese appears soft and creamy with rich orange and pale yellow colors, oozing and blending into the crust layers evenly. On the left side, part of a white bowl with a wooden spoon is visible, and on the right side, there is a red and white checkered cloth partially in view. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Freshly chopped parsley or a sprinkle of additional shredded cheese on top of the loaf right after baking can elevate the presentation and flavor. A drizzle of melted butter infused with herbs or even a pinch of flaky sea salt can give your slices an extra pop of deliciousness that will make guests swoon.

Side Dishes

This bread pairs wonderfully with classic comfort foods like creamy tomato soup, hearty chili, or a fresh green salad. Its rich cheesy flavors also complement grilled meats or roasted veggies, making it a versatile addition to any meal. For a brunch, serve it alongside scrambled eggs or a breakfast casserole for a well-rounded plate.

Creative Ways to Present

Slice your Homemade Cheese Bread – Extra Soft Recipe thick for breakfast toast topped with avocado and a poached egg, or cut into smaller squares as finger food for parties. You can even toast slices and use them as bases for mini open-faced sandwiches or melt some extra cheese on top for an indulgent snack. It’s a crowd-pleaser no matter how you serve it!

Make Ahead and Storage

Storing Leftovers

Keep leftover bread stored at room temperature, wrapped tightly in foil or plastic wrap, and consume within 2 days to enjoy maximum softness. Alternatively, refrigerated storage extends freshness up to a week but can slightly dry the crust, so warming before eating is recommended to bring back that fresh-from-the-oven feel.

Freezing

This recipe freezes beautifully. Wrap the cooled loaf tightly in plastic wrap and then in foil to protect it from freezer burn. It can be frozen for up to 3 months without losing its softness or cheesiness. For convenience, slice before freezing so you can thaw individual pieces as needed.

Reheating

To revive your Homemade Cheese Bread – Extra Soft Recipe after refrigeration or freezing, warm slices in the microwave for 10 to 15 seconds or toast lightly in a pan. For a crustier finish, pop it in a preheated oven at 350°F for about 10 minutes. This brings back the tender, melty texture that makes the bread so irresistible.

FAQs

Can I use other types of cheese?

Absolutely! While cheddar is classic, you can experiment with mozzarella, pepper jack, or a blend of cheeses. Just be mindful of moisture content to keep the dough from becoming soggy.

What if I don’t have buttermilk?

You can substitute with regular milk mixed with a teaspoon of lemon juice or vinegar; let it sit for 5 minutes before using. This mimics the acidity and tenderizing effect but buttermilk is preferred for the best softness.

Is it necessary to knead the dough?

Yes, kneading develops gluten which gives the bread structure and the right chewy texture. However, with patience, gentle folding methods can sometimes work but kneading is best for consistent results.

How long can the bread rise?

Typically, 1.5 to 2 hours until doubled is ideal. You can also rise the dough overnight in the fridge for a slower fermentation and deeper flavor, just allow it to come to room temperature before shaping and baking.

Can I make this recipe gluten-free?

Traditional bread flour is needed for the proper texture in this recipe. For gluten-free versions, you would need a special gluten-free flour blend and binding agents, which will require a different approach overall.

Final Thoughts

I can’t recommend this Homemade Cheese Bread – Extra Soft Recipe enough. It’s one of those comforting, crowd-pleasing breads that feels as good as it tastes, bringing a warm, cheesy hug to your table. Don’t be intimidated by the steps—each one is straightforward and rewarding. This recipe is perfect for sharing with loved ones or treating yourself to the kind of home-baked goodness that lingers in your memory. Give it a try soon, and prepare to fall in love with soft, cheesy bliss!