Name: Homemade Bagel Chips
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: Bagel Chips:; 2 to 3 bagels, cut into 1/8-inch thick rounds; 10 tablespoons unsalted butter, melted; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 1 teaspoon chopped fresh rosemary (or 1/4 teaspoon dried rosemary); 1½ teaspoons sea salt; 1/2 teaspoon freshly ground black pepper; Cream Cheese Dip (Optional):; 8 ounces cream cheese; 6 pickles, finely chopped; 2 cloves garlic, minced; Pinch of salt

Jump to Recipe·Leave a Review

Homemade Bagel Chips are a crispy, savory snack you can whip up in just 20 minutes. Brushed with herbed garlic butter and baked until golden and crunchy, these easy chips are perfect for dipping, topping, or enjoying straight from the pan. They’re an ideal appetizer or snack, and a delicious way to repurpose day-old bagels.

Homemade Bagel Chips

Why You’ll Love This Recipe

Quick and easy – Ready in just 20 minutes with minimal effort.
Crispy and flavorful – Buttery, garlicky, and perfectly seasoned.
Customizable – Use your favorite bagels and spice blends.
Budget-friendly – A great way to use leftover or stale bagels.
Perfect for dipping – Pairs well with cream cheese, hummus, or spreads.
Great for parties – A crowd-pleasing appetizer or snack platter item.
No preservatives – Just real, simple ingredients.
Portable and packable – A great snack for on-the-go or lunchboxes.
Make-ahead friendly – Stays crispy for days when stored properly.
Better than store-bought – Fresher, tastier, and more satisfying.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the bagel chips:
2 to 3 bagels, sliced into 1/8-inch thick rounds
10 tablespoons unsalted butter, melted
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 teaspoon fresh rosemary leaves (or ¼ teaspoon dried rosemary)
1½ teaspoons sea salt
½ teaspoon freshly ground black pepper

For the cream cheese dip (optional):
8 ounces cream cheese
6 pickles, finely chopped
2 cloves garlic, minced
Pinch of salt

Directions

Preheat oven to 350°F (175°C).
Slice the bagels into thin rounds, about 1/8 inch thick. Uniform slices will ensure even baking.
Prepare the butter mixture: In a small bowl, whisk together the melted butter, garlic powder, Italian seasoning, rosemary, salt, and pepper.
Brush the bagels: Using a pastry brush, coat both sides of the bagel slices with the seasoned butter mixture.
Arrange on baking sheet: Place the coated slices in a single layer on a parchment-lined baking sheet. Avoid overlapping for even crisping.
Bake: Bake for 10–12 minutes, or until golden brown and crisp. Keep an eye on them so they don’t overbake.
Cool: Let the bagel chips cool on the baking sheet for a few minutes to finish crisping up.
Make the dip (optional): Combine cream cheese, chopped pickles, minced garlic, and a pinch of salt in a bowl. Mix until smooth.
Serve: Enjoy the chips as-is or with your favorite dip.

Servings and timing

Servings: 6
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Variations

Use flavored bagels: Try onion, everything, or sesame bagels for added flavor.
Make them spicy: Add crushed red pepper flakes or cayenne to the butter mixture.
Sweet version: Swap the savory seasoning for cinnamon sugar and use plain butter.
Use olive oil: For a lighter option, substitute melted butter with olive oil.
Add cheese: Sprinkle with grated Parmesan before baking for a cheesy twist.
Try different herbs: Swap rosemary for thyme, basil, or dill.
Everything bagel seasoning: Use this instead of Italian seasoning for a classic flavor.
Serve with hummus: A healthy and creamy dip alternative.
Add lemon zest: For a fresh pop of flavor in the butter mixture.
Make croutons: Chop into smaller pieces and toss on salads or soups.

Storage/Reheating

Storage:
Store bagel chips in an airtight container at room temperature in a dry place for up to 1 week.

Reheating:
If chips lose their crunch, reheat in a 300°F oven for 3–5 minutes to crisp them up again.

Freezing:
Not recommended, as bagel chips may lose their texture after thawing.

FAQs

Can I use any type of bagel?

Yes. Plain, sesame, or egg bagels work best. Avoid overly sweet or heavily topped bagels.

Do I need to toast both sides?

Yes. Brushing and baking both sides ensures even crispiness and full flavor.

Can I make these with stale bagels?

Absolutely. In fact, day-old bagels are ideal for this recipe.

What if I don’t have fresh rosemary?

Use ¼ teaspoon dried crushed rosemary or substitute with another dried herb.

Are these chips gluten-free?

Only if you use gluten-free bagels. Otherwise, they contain gluten.

Can I skip the butter and use oil?

Yes. Olive oil works well for a dairy-free or lighter alternative.

Can I make these in an air fryer?

Yes. Air fry at 350°F for 6–8 minutes, checking halfway through.

How do I prevent them from burning?

Slice evenly and watch closely during the last few minutes of baking.

Can I use mini bagels?

Yes. Mini bagels make perfect bite-sized chips.

What other dips go well with these?

Try hummus, spinach-artichoke dip, salsa, or whipped feta.

Conclusion

Homemade Bagel Chips are a crunchy, flavorful snack that’s simple to make and incredibly satisfying. With endless seasoning and serving options, they’re a great addition to your appetizer spread or a fun way to turn leftover bagels into something delicious. Dip them, stack them, or snack on them straight—these homemade chips are guaranteed to be a hit.