Homemade Apple Cider

Homemade Apple Cider is a cozy, spiced drink that’s perfect for autumn days, holiday gatherings, or anytime you want a warm and comforting beverage. Made with fresh apples, oranges, cinnamon, and cloves, this cider simmers slowly to develop rich flavors and natural sweetness. It’s easy to make in a slow cooker, stockpot, or even freeze for later enjoyment.

Why You’ll Love This Recipe

• Warm, spiced, and naturally sweetened—perfect for fall and winter.
• Simple ingredients with no artificial flavors or preservatives.
• Easy to make in a slow cooker or stovetop.
• Make ahead and store for up to a week or freeze for months.
• A versatile drink that can be served hot or cold.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

10 medium apples (a mix like Honeycrisp and Granny Smith works best)
1 orange, peeled and segmented
4 cinnamon sticks (or 1 tablespoon ground cinnamon)
1 teaspoon ground cloves
6 tablespoons (75 g) granulated sugar, or to taste*
Water (enough to cover fruit in slow cooker)

Directions

1. Place the peeled orange segments in a 4-quart or larger slow cooker. Quarter the apples (discarding the cores) and add them to the pot.
2. Add cinnamon sticks, ground cloves, and sugar. Pour in enough water to just cover the fruit.
3. Cover and cook on low heat for 6–7 hours, or on high for 4 hours. (Low is preferred for deeper flavor.)
4. Remove the cinnamon sticks. Mash the fruit with a potato masher or sturdy spoon. Return cinnamon sticks to the mixture, cover, and cook for 1 more hour.
5. Slowly strain the cider through a fine mesh sieve into a large pot or pitcher, discarding solids. Strain again for a smoother texture.
6. Serve warm, or refrigerate for later use.

Servings and timing

This recipe makes about 10–12 servings.

• Prep time: 15 minutes
• Cook time: 7–8 hours (slow cooker, low setting)
• Total time: About 8 hours

Variations

• Use whole cloves instead of ground (2 teaspoons). The flavor remains the same but the cider will be lighter in color.
• Add fresh ginger slices for a spicier kick.
• Sweeten with maple syrup, honey, or brown sugar instead of granulated sugar.
• Add star anise or nutmeg for extra warmth.
• Spike with bourbon, brandy, or rum for an adult version.

Storage/Reheating

• Refrigerate leftover cider in a sealed container for up to 5–7 days.
• Freeze for up to 3 months in airtight containers. Thaw in the fridge before reheating.
• Reheat gently on the stovetop until warm (do not boil).

FAQs

Can I make this without a slow cooker?

Yes, simmer in a large stockpot for 2 hours, mash the fruit, then simmer another hour before straining.

Can I make this in an Instant Pot?

Yes, though timing will vary. Use the pressure cook setting for about 15 minutes, then mash and strain.

Do I need to peel the apples?

No, just wash and quarter them. The peels add flavor and color.

Can I adjust the sweetness?

Yes, add more or less sugar depending on your taste. You can also use natural sweeteners.

Can I serve this cold?

Absolutely—it makes a refreshing chilled drink as well.

What apples work best?

A mix of sweet and tart apples (like Honeycrisp and Granny Smith) creates the best flavor balance.

Can I reuse the fruit after straining?

No, the fruit will be very soft and flavorless after cooking.

How can I make it extra spiced?

Add more cinnamon, cloves, or even star anise for bolder flavors.

Is homemade apple cider the same as apple juice?

No, apple cider is unfiltered and spiced, while apple juice is filtered and sweeter.

Can I double this recipe?

Yes, just make sure your slow cooker or stockpot is large enough.

Conclusion

Homemade Apple Cider is a rich, fragrant drink that brings the warmth of fall into your home. With fresh apples, citrus, and spices simmered together, it’s a naturally delicious way to enjoy the season. Whether you serve it steaming hot by the fire or chilled over ice, this cider is sure to become a family favorite.

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