Description
This rich and creamy Homemade Alfredo Sauce is a classic Italian-American favorite that combines butter, heavy cream, garlic, and Parmesan cheese to create a luscious sauce perfect for fettuccine pasta. Easily prepared on the stovetop in under 40 minutes, it makes a delicious base for a satisfying meal, optionally served with grilled chicken for extra protein.
Ingredients
Alfredo Sauce
- 1/2 cup unsalted butter
- 1 1/2 cups heavy whipping cream
- 1 teaspoon minced garlic
- 2 cups shredded Parmesan cheese
- 1/2 teaspoon salt (or to taste)
- 1/8 teaspoon pepper (or to taste)
Optional
- 12 oz fettuccine pasta
- Grilled chicken (for serving)
Instructions
- Prepare Pasta: Cook the fettuccine according to package instructions until al dente. Drain the pasta well and set it aside while you make the sauce.
- Melt Butter: In a saucepan over low to medium heat, melt the unsalted butter gently, taking care not to brown it.
- Add Cream and Garlic: Slowly pour in the heavy whipping cream, stirring to combine with the melted butter. Add the minced garlic and continue to stir to infuse the flavor.
- Add Parmesan Cheese: Gradually whisk in the shredded Parmesan cheese, stirring constantly until the cheese is fully melted and the sauce becomes smooth and creamy.
- Season the Sauce: Add salt and pepper to taste, adjusting the seasoning to your preference.
- Serve: Optionally, toss the sauce with the cooked fettuccine and serve immediately. For a complete meal, top with grilled chicken if desired.
Notes
- Use freshly shredded Parmesan cheese for best melting and flavor.
- Adjust garlic amount depending on your preference for garlic intensity.
- For a lighter sauce, reduce the amount of butter or cream slightly.
- Do not boil the sauce once cheese is added to prevent curdling.
- Serve immediately as Alfredo sauce thickens upon standing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian-American
