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If you’re craving a vibrant, soul-satisfying meal that’s easy to make yet packed with bold flavors, the Hearty Huevos Skillet is exactly what you need. This dish brings together creamy refried beans, zesty tomatoes and green chilies, perfectly cooked eggs, and warm corn tortillas for a comforting, colorful breakfast or brunch that feels like a celebration on your plate every time.
Ingredients You’ll Need
These simple, wholesome ingredients come together beautifully in this recipe. Each one plays a crucial role in creating the perfect harmony of taste, texture, and stunning color that makes the Hearty Huevos Skillet so delightful.
- No-Stick Cooking Spray: Ensures your skillet remains clean and eggs cook evenly without sticking.
- 1 can (10 oz) RoTel® Original Diced Tomatoes & Green Chilies, drained: Adds a tangy, mildly spicy punch with little bursts of freshness.
- 1 can (16 oz) Rosarita® Traditional Refried Beans: Creamy and rich, they form the hearty base of the skillet.
- 4 eggs, lightly beaten: The star protein, bringing silkiness and richness to each bite.
- 8 corn tortillas (6 inch): Warm and soft, perfect for scooping up the skillet goodness.
- 1/4 cup shredded sharp Cheddar cheese: Melts over the eggs, adding sharpness and gooey texture.
- 2 tablespoons sliced green onions: A fresh, crunchy finish that brightens every bite.
How to Make Hearty Huevos Skillet
Step 1: Prepare the Tomato and Bean Mixture
Start by spraying a large nonstick skillet with cooking spray so nothing sticks during cooking. Drain the can of diced tomatoes and green chilies, then scoop about half into a small bowl to serve later. Mix the remaining tomatoes with the refried beans in a separate bowl. This combo is the flavor-packed base that will hold the eggs together beautifully.
Step 2: Cook the Beans and Eggs
Spread the bean and tomato mixture evenly across the bottom of the skillet. Using a spoon, create four deep depressions, roughly 3 1/2 inches wide, by pushing the bean mixture to the center and edges. Crack your lightly beaten eggs into each depression. Cover the skillet and cook over medium heat for 7 to 10 minutes, or until the eggs have set just right. This slow and gentle cooking lets the eggs stay tender and deliciously creamy.
Step 3: Warm the Tortillas
While the eggs cook, wrap the tortillas in paper towels and microwave them on high for 45 to 60 seconds until they’re nice and warm. Warm tortillas are essential—they’ll serve as the perfect vessel to scoop up the beans and eggs, enhancing every bite with that authentic corn flavor.
Step 4: Assemble and Finish
Once the eggs are set, sprinkle shredded sharp Cheddar cheese and sliced green onions over the skillet. The cheese will gently melt into the warm beans and eggs, creating an irresistible layer of flavor. Serve by overlapping two tortillas on each plate and topping them with generous portions of the bean and egg mixture. Don’t forget to add the reserved diced tomatoes and green chilies from earlier for that zesty kick!
How to Serve Hearty Huevos Skillet
Garnishes
Simple garnishes elevate the Hearty Huevos Skillet to something extraordinary. Fresh cilantro, a dollop of sour cream or crema, and a squeeze of lime all work wonders to brighten the dish and add layers of flavor. Don’t overlook sliced avocado or jalapeños if you’re in the mood for a silky or spicy touch.
Side Dishes
Pairing your skillet with light, fresh sides can balance the hearty texture. A crisp green salad with lime vinaigrette, fruit salsa, or even some roasted breakfast potatoes with smoky paprika will round out the meal beautifully. This combination keeps your plate colorful and exciting.
Creative Ways to Present
Looking to impress your brunch guests? Serve the Hearty Huevos Skillet directly in individual cast iron skillets for a rustic charm. Alternatively, layer the ingredients in a beautiful ceramic baking dish and add a sprinkle of fresh herbs on top. Wrapping warm tortillas and skillet portions together on a wooden board with small bowls of garnishes lets everyone customize their own bites—a fun and festive presentation everyone will adore.
Make Ahead and Storage
Storing Leftovers
After enjoying your skillet, store any leftovers in an airtight container and refrigerate for up to 3 days. The flavors continue to meld, making reheated portions even tastier! Just be sure to keep the tortillas separate to maintain their texture.
Freezing
If you want to freeze your Hearty Huevos Skillet, it’s best to freeze the bean and egg mixture without the tortillas or garnishes. Place it in a freezer-safe container and store for up to 2 months. When ready to eat, thaw overnight in the fridge for best results.
Reheating
Reheat gently in a covered skillet over low heat or microwave at medium power until warm throughout. Top with fresh cheese and green onions again for that just-cooked feeling. Warm your tortillas fresh to keep that soft, pliable texture perfect for scooping.
FAQs
Can I use fresh tomatoes instead of canned RoTel?
Absolutely! Fresh diced tomatoes paired with finely chopped green chilies can work beautifully, just make sure to drain any excess liquid to avoid a watery skillet.
What if I prefer my eggs less cooked or runny?
Cooking time can be adjusted to your preference. Keep the skillet covered while cooking and check frequently to achieve the perfect custardy yolks.
Are there vegetarian or vegan adaptations for this recipe?
Yes! To make it vegan, skip the eggs and cheese. Try scrambled tofu seasoned with turmeric and nutritional yeast as a substitute, and use vegan cheese if you like a cheesy topping.
How spicy is the Hearty Huevos Skillet?
The spice level is mild due to the RoTel tomatoes and green chilies, but you can always add extra jalapeños or hot sauce if you love more heat.
Can I prepare this recipe for a large group?
Definitely! Multiply the ingredients accordingly and use a larger skillet or casserole dish. You can cook it in batches or bake in the oven covered for even heating.
Final Thoughts
The Hearty Huevos Skillet is a true crowd-pleaser that brings warmth, flavor, and a little zest to your table. Whether it’s a weekend brunch or a cozy breakfast-for-dinner, this recipe delivers on every front. I can’t wait for you to try it and make it a favorite in your own kitchen!
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Hearty Huevos Skillet Recipe
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Hearty Huevos Skillet is a delicious, protein-packed breakfast dish featuring creamy refried beans, lightly beaten eggs cooked directly in the skillet, fresh diced tomatoes and green chilies, melted sharp Cheddar cheese, and warm corn tortillas. This comforting and flavorful meal is quick to prepare and perfect for a family breakfast or brunch.
Ingredients
Main Ingredients
- No-Stick Cooking Spray
- 1 can (10 oz) RoTel® Original Diced Tomatoes & Green Chilies, drained
- 1 can (16 oz) Rosarita® Traditional Refried Beans
- 4 eggs, lightly beaten
- 8 corn tortillas (6 inch)
- 1/4 cup shredded sharp Cheddar cheese
- 2 tablespoons sliced green onions
Instructions
- Prepare the skillet: Spray a large nonstick skillet with cooking spray to prevent sticking. Scoop about half of the drained diced tomatoes into a small bowl and set aside for serving. In a medium bowl, combine the remaining diced tomatoes with the refried beans and mix well.
- Cook the eggs in beans: Spread the bean and tomato mixture evenly at the bottom of the skillet. Using a spoon, create four deep depressions approximately 3-1/2 inches across by pushing the beans toward the center and edges. Carefully fill each depression with the lightly beaten eggs. Cover the skillet with a lid and cook over medium heat for 7 to 10 minutes or until the eggs are fully set.
- Warm the tortillas: Wrap the corn tortillas in damp paper towels and microwave on HIGH for 45 to 60 seconds or until warmed through and pliable.
- Assemble and serve: Sprinkle shredded sharp Cheddar cheese and sliced green onions evenly over the cooked beans and eggs in the skillet. On serving plates, overlap two tortillas each, then top with the beans and eggs mixture from the skillet. Serve each plate with the reserved diced tomatoes and green chilies on the side for added freshness and flavor.
Notes
- Use fresh eggs for best texture and taste.
- To make it spicier, use a hot variety of diced tomatoes and chilies.
- For a vegetarian option, this recipe is already suitable as no meat is involved.
- Can be made gluten-free by choosing gluten-free corn tortillas and checking canned ingredient labels.
- Leftovers can be stored in the fridge and reheated, but tortillas are best warmed fresh.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet cooking
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 serving (1/4 of recipe with 2 tortillas)
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 750 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 7 g
- Protein: 18 g
- Cholesterol: 185 mg
