Description
This healthy brownie skillet is a rich, fudgy dessert that’s easy to make and packed with wholesome ingredients. It’s gluten-free, naturally sweetened, and satisfies any chocolate craving without the guilt.
Ingredients
- 1 cup chocolate chips
- 1/4 cup coconut oil
- 3/4 cup coconut sugar
- 2 eggs
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional, for topping)
Instructions
- Preheat the oven to 350°F (177°C) and grease a 6-inch cast iron skillet or an 8×8 inch baking pan.
- In a small bowl, melt 1 cup of chocolate chips with the coconut oil in 30-second increments in the microwave, stirring in between until fully melted. Let cool slightly.
- In a large bowl, combine almond flour, cocoa powder, baking powder, and salt. Stir to combine.
- Whisk the eggs and coconut sugar into the cooled chocolate mixture until smooth.
- Pour the wet mixture into the dry ingredients and mix until well combined.
- Transfer the batter to the prepared skillet or baking pan. Top with additional chocolate chips if desired.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Notes
- Let the melted chocolate cool slightly before adding eggs to prevent scrambling.
- Use dairy-free chocolate chips to keep the recipe fully dairy-free.
- This recipe works in either a 6-inch skillet or 8×8 pan; adjust baking time slightly if needed.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 13g
- Sodium: 85mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 27mg
