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If you’re craving that classic, irresistible combo of tender, seasoned beef, sautéed peppers and onions, and melty provolone cheese nestled inside a crusty bread roll, you’re in for a treat with this Ground Beef Philly Cheesesteak Recipe. It captures all the hearty, comforting flavors of a traditional Philly cheesesteak but uses ground beef to simplify prep while still delivering every delicious bite with ease. Whether you’re making it for a family dinner or casual get-together, this recipe brings the iconic sandwich into your kitchen with a fresh twist that’s both easy and crowd-pleasing.
Ingredients You’ll Need
The beauty of this Ground Beef Philly Cheesesteak Recipe is in its simplicity. Each ingredient plays a key role in building luscious flavors and textures that come together beautifully. From tender ground beef to crisp veggies and creamy cheese—every element enhances the final bite.
- 24 ounces lean ground beef: Provides the savory, juicy base that makes this sandwich so satisfying.
- 1 onion, sliced: Adds sweetness and a slight crunch after sautéing.
- 3 cloves garlic, grated: Infuses the dish with fragrant aromatic depth.
- 1 green pepper, sliced: Brings freshness and a mild bite to balance the richness.
- 1 tablespoon steak seasoning: Gives a perfect blend of spices to enhance the beef.
- Salt and pepper to taste: Essential for seasoning and rounding out the flavors.
- 1 cup low sodium beef broth: Keeps the beef moist and adds a subtle umami layer.
- 1 tablespoon cornstarch: Helps thicken the broth into a luscious sauce.
- 1 large French bread loaf or choice of bread: The sturdy vessel that holds all the delicious fillings.
- 1/2 cup mayonnaise: Slathered on the bread for creamy richness and moisture.
- 8-12 slices provolone cheese: Melts perfectly over the beef and veggies, tying the sandwich together.
How to Make Ground Beef Philly Cheesesteak Recipe
Step 1: Brown the Ground Beef
Start by heating a pan over medium-high heat and adding the ground beef. Cook it thoroughly, stirring occasionally so it browns evenly and no pink remains. Once cooked, drain off any excess fat to keep the sandwich from becoming greasy while retaining the juicy beef flavor.
Step 2: Sauté Veggies and Seasonings
To the browned beef, add the sliced onion, grated garlic, and green pepper. Sprinkle in the steak seasoning along with salt and pepper. Sauté everything together until the onions soften and the peppers become tender, allowing the flavors to meld beautifully.
Step 3: Create the Sauce
Mix the cornstarch with beef broth in a separate measuring cup until smooth, then pour this mixture into the pan with the beef and vegetables. Let it simmer gently for 1 to 2 minutes so the sauce thickens and coats the ingredients in that perfect savory glaze.
Step 4: Prepare the Bread
Take your French loaf and slice it lengthwise. On the bottom half, spread the mayonnaise evenly to add creaminess and prevent the bread from becoming soggy. Then, layer four slices of provolone cheese on the mayo-covered bread to create a melty, cheesy foundation.
Step 5: Assemble the Sandwich
Spoon the hot ground beef and veggie mixture over the cheese layer, spreading it evenly. Next, place another four slices of provolone on top of the beef mixture. Finish by spreading mayonnaise on the top half of the bread and close your sandwich carefully but firmly.
Step 6: Bake to Perfection
Wrap the assembled sandwich tightly in aluminum foil and place it in an oven preheated to 375 degrees Fahrenheit. Bake for 30 to 35 minutes. This final step ensures the cheese melts into gooey perfection and the bread toasts lightly, making every bite a melty, savory delight.
Step 7: Slice and Serve
Once baked, unwrap the foil and slice the sandwich into portions—perfect for sharing. Serve immediately while everything is warm and the flavors are at their peak.
How to Serve Ground Beef Philly Cheesesteak Recipe
Garnishes
Fresh garnishes breathe new life into your sandwich. Try sprinkling chopped fresh parsley or a few pickled jalapeños for a spicy kick. A dash of hot sauce or a few crunchy dill pickle slices on the side can also brighten the rich flavors wonderfully.
Side Dishes
This sandwich pairs wonderfully with classic sides like crispy French fries, a fresh green salad, or even tangy coleslaw. For a more indulgent meal, creamy macaroni and cheese or baked potato wedges complement the juicy, melty goodness perfectly.
Creative Ways to Present
For parties or casual gatherings, consider making mini sliders using dinner rolls for individual-sized sandwiches. You can also serve the beef and veggie mixture over toasted bread slices as open-faced sandwiches, turning the Ground Beef Philly Cheesesteak Recipe into a versatile dish that fits any occasion.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, place any uneaten sandwich or beef mixture into an airtight container and refrigerate. It will keep well for up to three days, making it easy to enjoy the flavors again without extra cooking.
Freezing
This recipe freezes well if you want to prep in advance. Wrap portions tightly in foil and then store them in freezer bags. For best quality, try to use frozen sandwiches within one to two months.
Reheating
Reheat leftovers in the oven wrapped in foil at 350 degrees Fahrenheit until warmed through to keep the bread sturdy and the cheese melted. Alternatively, a quick microwave zap works for convenience but may slightly soften the bread’s crust.
FAQs
Can I use a different type of cheese instead of provolone?
Absolutely! While provolone melts beautifully and has a mild flavor, cheddar, mozzarella, or American cheese can be great alternatives depending on your taste preferences.
Is ground beef the best choice for this recipe?
Ground beef makes preparation super simple and cooks quickly. However, thinly sliced ribeye or sirloin is traditional for Philly cheesesteaks if you want a more authentic texture and flavor complexity.
Can I make this recipe gluten-free?
Yes, swap out the French bread for gluten-free bread or rolls to accommodate gluten sensitivities while keeping the delicious fillings intact.
How spicy is the sandwich?
This Ground Beef Philly Cheesesteak Recipe is mild by default, but feel free to add pepper flakes, hot sauce, or jalapeños if you like a little extra heat.
Can this recipe be made into smaller portions?
Absolutely! Using slider buns or cutting the loaf into smaller sandwiches makes this recipe perfect for appetizers or snack-sized servings.
Final Thoughts
If you’ve been searching for a straightforward, mouthwatering sandwich that brings all the Philly cheesesteak goodness to your table without fuss, this Ground Beef Philly Cheesesteak Recipe is your new best friend. It’s approachable, packed with flavor, and versatile enough for any meal occasion. Invite your loved ones, slice it up, and watch everyone delight in every cheesy, savory bite!
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Ground Beef Philly Cheesesteak Recipe
- Total Time: 50 minutes
- Yield: 6 servings
Description
This Ground Beef Philly Cheesesteak recipe offers a quick and easy twist on the classic Philadelphia sandwich by using lean ground beef instead of thinly sliced ribeye. Packed with sautéed onions, green peppers, and melted provolone cheese, layered within a fresh French bread loaf and baked to melty perfection, this hearty sandwich is perfect for family dinners or fun sliders. The addition of a savory beef broth and cornstarch mixture creates a deliciously rich and juicy filling, while the mayonnaise spread enhances the bread’s flavor and texture. Ready in just 50 minutes, this recipe is a comforting and satisfying meal that brings all the flavors of a Philly cheesesteak in a convenient and approachable form.
Ingredients
Meat and Vegetables
- 24 ounces lean ground beef
- 1 onion, sliced
- 3 cloves garlic, grated
- 1 green bell pepper, sliced
Seasoning and Sauce
- 1 tablespoon steak seasoning
- Salt and pepper to taste
- 1 cup low sodium beef broth
- 1 tablespoon cornstarch
Bread and Cheese
- 1 large French bread loaf (or choice of bread)
- 8–12 slices provolone cheese
- 1/2 cup mayonnaise
Instructions
- Brown the beef: Heat a pan over medium-high heat and add the ground beef. Cook, breaking it apart, until no longer pink. Drain excess fat to reduce greasiness and return beef to the pan.
- Sauté vegetables and seasonings: Add sliced onion, grated garlic, sliced green pepper, steak seasoning, salt, and pepper to the pan with the beef. Cook, stirring frequently, until the vegetables soften and become fragrant.
- Prepare the beef broth mixture: In a measuring cup, whisk together the cornstarch and low sodium beef broth until smooth. Pour this mixture into the beef and vegetable pan. Simmer for 1-2 minutes, stirring constantly, until the sauce thickens and coats the filling nicely.
- Prepare the bread base: Slice the French bread loaf open lengthwise. Spread mayonnaise generously on the bottom half of the loaf. Layer four slices of provolone cheese evenly over the mayonnaise.
- Assemble the sandwich: Spread the hot meat and vegetable mixture evenly over the provolone cheese. Layer four to eight more slices of provolone cheese on top of the meat mixture to ensure melty cheesiness.
- Top and wrap: Spread mayonnaise on the top half of the bread and place it over the assembled meat and cheese layers to close the sandwich. Wrap the entire loaf tightly in aluminum foil.
- Bake: Preheat your oven to 375°F (190°C). Place the wrapped sandwich on a baking sheet and bake for 30-35 minutes, until the cheese is melted and the sandwich is heated through.
- Serve: Remove the sandwich from the oven, unwrap, slice into desired portions, and serve immediately while hot and gooey.
Notes
- Using lean ground beef helps reduce excess grease and ensures a healthier sandwich.
- Slicing the vegetables thinly allows them to cook quickly and blend well with the beef.
- If provolone cheese is unavailable, mozzarella or American cheese can be used as alternatives.
- Wrapping the sandwich tightly in foil locks in moisture and helps melt the cheese evenly during baking.
- This recipe also works great for making smaller slider-sized sandwiches by adjusting bread and ingredient quantities.
- For added flavor, consider adding mushrooms or a dash of Worcestershire sauce to the beef mixture.
- Store any leftovers wrapped tightly in the refrigerator and reheat in the oven for best results.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Sandwiches
- Method: Baking
- Cuisine: American
