Grilled Turkey Sandwich with Apple Butter Recipe

Why You’ll Love This Recipe

This Grilled Turkey Sandwich with Apple Butter is the perfect blend of savory and sweet. The creamy sharp cheddar cheese, tender turkey, and buttery avocado are elevated by the rich, tangy sweetness of apple butter. Grilled to golden perfection on sourdough bread, this sandwich is a comforting, flavorful meal that’s simple to make but feels indulgent. It’s perfect for lunch, dinner, or even as a hearty snack, and it’s sure to satisfy anyone who loves a sweet and savory combo!

Ingredients

• 4 slices sourdough bread (whole wheat sourdough if available)
• 6 tablespoons apple butter
• 2 ounces sharp Cheddar cheese, sliced
• 2 1/2 ounces sliced turkey
• 1/2 Hass avocado, thinly sliced
• 1 tablespoon olive oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your cooking surface: Heat a panini press, grill pan, or skillet to medium heat. (Adjust based on the settings on your panini maker.)
2. Prepare the bread: Arrange the sourdough slices on a cutting board. Spread 1 1/2 tablespoons of apple butter evenly on each slice of bread.
3. Layer the sandwich: On two of the slices of bread, layer the sharp Cheddar cheese, sliced turkey, and avocado. Place the remaining slices of bread on top to close the sandwiches.
4. Brush with olive oil: Lightly brush the outside of the sandwiches with olive oil to help them crisp up while grilling.
5. Grill the sandwich: Grill the sandwiches until the cheese is melted and the bread is golden brown. If you’re using a skillet or grill pan, flip the sandwiches halfway through cooking. (For a panini-style press, just close the press and let it cook.)
6. Let it rest: Once the sandwich is done, let it rest for 1 minute so the cheese firms up slightly, making it easier to slice.
7. Serve: Cut the sandwich in half and serve immediately. Enjoy!

Servings and Timing

• Servings: 2 (half sandwich per serving)
• Prep Time: 5 minutes
• Cook Time: 5-8 minutes
• Total Time: 10-15 minutes

Variations

• Add greens: Add a handful of spinach or arugula for some fresh, peppery flavor and a healthy boost.
• Change the cheese: Swap out sharp Cheddar for Gruyère, Swiss, or even a mild mozzarella for a different flavor profile.
• Use other spreads: If you prefer something a bit more savory, substitute apple butter with Dijon mustard or cranberry sauce.
• Make it spicy: Add some jalapeño slices or red pepper flakes for a spicy kick.

Storage/Reheating

• Storage: This sandwich is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 1 day.
• Reheating: To reheat, use a skillet or grill pan on medium heat, flipping the sandwich until heated through.

FAQs

1. Can I use a different bread for the sandwich?

Yes! You can use whole wheat bread, ciabatta, or even a gluten-free bread if you prefer.

2. Can I skip the apple butter?

If you don’t like apple butter, you can substitute it with any other sweet spread, like fig jam, honey, or even a fruit chutney.

3. Can I use deli turkey slices?

Yes, deli turkey works perfectly for this recipe. Just be sure to use quality turkey for the best flavor.

4. Can I make this sandwich in a regular pan?

Yes, you can make this sandwich in a regular skillet or frying pan. Just be sure to press it down lightly with a spatula or use a cast iron press for a panini effect.

5. Can I add bacon to the sandwich?

Absolutely! Adding crispy bacon would add a great smoky flavor to the sandwich and make it even more indulgent.

6. Can I use other types of cheese?

Yes, you can use any cheese that melts well. Swiss, provolone, or even a brie would be a great alternative.

7. How do I know when the sandwich is done?

The sandwich is done when the bread is golden brown and crispy, and the cheese is fully melted. If using a skillet or grill pan, make sure to flip it halfway through to cook evenly on both sides.

8. Can I make this sandwich ahead of time?

This sandwich is best served fresh, but you can prepare the ingredients ahead of time and grill it when you’re ready to eat.

9. Can I use non-dairy cheese for a vegan version?

Yes, you can use non-dairy cheese and a plant-based spread for a vegan version of this sandwich. Make sure to use vegan turkey or omit the meat altogether if needed.

10. What can I serve with this sandwich?

This sandwich goes great with a side of salad, crispy potato chips, or a warm bowl of soup, such as tomato soup or butternut squash soup.

Conclusion

The Grilled Turkey Sandwich with Apple Butter is a flavorful, indulgent, and satisfying meal that combines sweet, savory, and creamy textures in every bite. The richness of sharp cheddar cheese, paired with tender turkey and creamy avocado, is elevated by the addition of apple butter, making this a sandwich that’s both comforting and unique. Perfect for lunch, dinner, or even as a snack, this recipe is sure to become a favorite! Enjoy it with your favorite side and share it with friends and family.

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