Description
This Grilled Peach Salad with Basil Vinaigrette combines sweet grilled peaches with fresh greens, creamy avocado, tangy goat cheese, and a refreshing basil vinaigrette. Topped with crunchy pistachios, it makes for a perfect side dish or light main course, ideal for any occasion.
Ingredients
Grilled Peach Salad:
2 ripe but firm peaches, sliced into 8 wedges
1 tablespoon olive oil
8 ounces leafy greens (a mix of arugula, spinach, and butter lettuce works well)
1/4 cup thinly sliced red onion (about 1/4 of a large red onion)
1 cup cherry tomatoes, sliced lengthwise
1 medium avocado, diced
4 ounces goat cheese (feta cheese can be used as an alternative)
1/3 cup roasted salted pistachios, roughly chopped
Basil Vinaigrette:
1/2 cup olive oil or avocado oil
1/4 cup apple cider vinegar
2 1/2 tablespoons raw honey
1 1/2 tablespoons Dijon mustard
1 teaspoon kosher salt
1/4 cup fresh chopped basil
Instructions
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Grill the Peaches:
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Toss peach slices in olive oil. Grill over medium-high heat (375-425°F) for 2-3 minutes per side until soft and marked.
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Set aside to cool slightly.
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Make the Dressing:
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Combine all dressing ingredients in a jar or measuring cup. Shake well or whisk thoroughly until combined. Set aside.
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Assemble the Salad:
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Add greens to a large bowl and toss with half of the dressing. Layer on the red onion, cherry tomatoes, avocado, grilled peaches, and goat cheese. Top with pistachios.
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Serve:
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Drizzle remaining dressing over the salad or serve on the side.
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Notes
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For a dairy-free version, omit the goat cheese.
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Substitute pistachios with almonds or walnuts for a different flavor.
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Add grilled chicken or shrimp for a heartier main course.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Salad
- Method: Grilled
- Cuisine: American