Description
This creamy and tangy Greek Yogurt Southwest Sauce combines Greek yogurt and mayonnaise with a vibrant blend of southwestern spices, perfect as a dip, spread, or dressing to add a zesty kick to any dish.
Ingredients
Ingredients
- 3/4 cup Greek yogurt
- 1/4 cup mayonnaise
- 1/4 cup lime juice
- 1 teaspoon chili powder
- 1 teaspoon chipotle chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1/2 teaspoon dill
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
Instructions
- Combine Ingredients: In a mixing bowl, add Greek yogurt, mayonnaise, lime juice, chili powder, chipotle chili powder, garlic powder, onion powder, cumin, dill, smoked paprika, and salt.
- Whisk Together: Whisk all the ingredients together thoroughly until the sauce is smooth and well blended.
- Store Properly: Transfer the sauce to an airtight container and refrigerate. Use within one week for best flavor and freshness.
Notes
- This sauce makes a fantastic dip for vegetables, chips, or wings.
- Adjust the amount of chipotle chili powder for milder or spicier flavor.
- Can be used as a flavorful spread for sandwiches and wraps.
- Keep refrigerated and consume within one week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Southwestern
