If you are craving something fresh, satisfying, and a little wholesome for breakfast or brunch, you absolutely have to try this Greek Yogurt Bagels Recipe. These bagels are delightfully soft on the inside with a tender, golden crust outside, all thanks to the magic of Greek yogurt combined with simple pantry staples. What makes them truly shine is their incredible ease and speed—no yeast or long rising times, just pure, delicious comfort in under 40 minutes. Once you make these, your mornings will never be the same!
Ingredients You’ll Need
Getting these homemade bagels perfect is all about a few simple yet powerful ingredients. Each one plays a crucial role in delivering the right texture, flavor, and that irresistible golden color that makes bagels so inviting.
- 1 cup all-purpose flour: The base of the dough that provides structure and chewiness.
- 1 cup 0% Greek yogurt: Adds moistness and tang while acting as the leavening partner to create a tender crumb.
- 2 tsp baking powder: This is your quick-rise magic that makes the bagels puffy and soft without yeast.
- 1/4 tsp salt: Enhances all the flavors and balances the tanginess of the yogurt.
- 1 egg, whisked: Used for brushing to give the bagels a shiny, beautiful golden crust.
- Everything but the bagel seasoning: For sprinkling on top to add a burst of savory, herby goodness.
How to Make Greek Yogurt Bagels Recipe
Step 1: Mix the Dry Ingredients
Start by preheating your oven to 400 degrees Fahrenheit to have it hot and ready. In a mixing bowl, combine the all-purpose flour, baking powder, and salt thoroughly so the leavening will distribute evenly through your dough. This step is essential for achieving that lovely rise and flavor balance.
Step 2: Add the Greek Yogurt and Mix
Now for the star ingredient—Greek yogurt! Add it to the flour mixture, then use your hands to blend everything together. At first, the dough might feel a bit sticky or wet. Keep mixing and kneading gently; the dough will come together as you add just a smidge more flour by the tablespoon if needed. It’s a wonderfully tactile process—you’ll feel the dough transform into something soft but manageable.
Step 3: Knead on a Floured Surface
Flour your workspace and knead the dough for a couple of minutes until smooth and elastic. If the dough sticks to your hands, sprinkle a bit more flour. This kneading step is simple but important to give your bagels that perfect texture that’s soft yet chewy.
Step 4: Shape Your Bagels
Divide the dough into four equal parts. Roll each piece into a rope-like strand and then pinch the ends together firmly to form the classic bagel ring. Handling the dough gently but firmly helps it hold its shape well during baking.
Step 5: Prepare for Baking
Place your bagels on a baking sheet lined with parchment paper. Brush each one lightly with the whisked egg—this gives your bagels a gorgeous golden finish. Generously sprinkle the “everything but the bagel” seasoning on top for that addictive flavor burst.
Step 6: Bake and Cool
Bake in your preheated oven for about 18 to 22 minutes. Watch for the tops to turn beautifully brown. When done, let your bagels cool on a rack for at least 10 minutes before slicing. This resting time lets the texture set perfectly inside.
How to Serve Greek Yogurt Bagels Recipe
Garnishes
Nothing beats a bagel adorned with fresh, creamy toppings. Classic options like cream cheese (plain or flavored), smoked salmon, or avocado slices are fantastic. Add a sprinkle of fresh herbs or a dash of cracked pepper for extra zing.
Side Dishes
Pair these bagels with simple sides to round out your meal. Fresh fruit, a salad of mixed greens with a light vinaigrette, or even a bowl of vibrant vegetable soup make delightful companions that complement the bagel’s mild tanginess.
Creative Ways to Present
Try making fun bagel sandwiches by stuffing your Greek Yogurt Bagels Recipe with eggs, cheese, and crispy bacon for a hearty breakfast. Or transform them into mini pizzas by adding tomato sauce, cheese, and your favorite toppings before popping them briefly under the broiler.
Make Ahead and Storage
Storing Leftovers
After enjoying your fresh bagels, store any extras in an airtight container in the refrigerator. They will keep well for about 4 to 5 days, staying soft and tasty without drying out.
Freezing
These bagels freeze beautifully. Wrap them tightly in plastic wrap and place in a freezer-safe bag. They can stay fresh for up to 2 months, making meal prep a breeze whenever you want your favorite homemade bagel.
Reheating
To revive your bagels, slice them and toast for a couple of minutes until warm and crisp on the inside. This process restores their fresh-baked texture and flavor, perfectly ready to enjoy again.
FAQs
Can I use non-fat yogurt instead of 0% Greek yogurt?
Absolutely! Non-fat Greek yogurt works well and keeps the dough tender. The key is the thick texture of Greek yogurt, which controls moisture content, so avoid thinner yogurts.
Do I need to use baking powder or can I substitute baking soda?
Baking powder is essential here because it provides the right rise without any acid added. Baking soda alone won’t work since there’s no acidic ingredient in this dough to activate it properly.
Can I add other toppings besides “everything but the bagel” seasoning?
Definitely! Sesame seeds, poppy seeds, or even coarse sea salt are fantastic alternatives. You can also try adding dried herbs or spices to customize your bagels.
How do these bagels compare to traditional yeast bagels?
They are softer and less dense, with a quicker preparation time because there’s no yeast or proofing involved. They are perfect for when you want bagels fast and fuss-free.
Is this recipe suitable for beginners?
Yes! The Greek Yogurt Bagels Recipe is surprisingly simple and very forgiving. If you can mix and knead a bit, you can definitely master this recipe with ease.
Final Thoughts
Making bagels at home has never been easier or more rewarding than with this Greek Yogurt Bagels Recipe. Every bite feels like a cozy hug, and the best part is you get to enjoy fresh, warm bagels right when you want them. So grab your ingredients and get baking—you’ll soon see why this has become a favorite in so many kitchens!
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Greek Yogurt Bagels Recipe
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Low Fat
Description
These Greek Yogurt Bagels are a quick and easy homemade treat combining simple ingredients like Greek yogurt and flour to create soft, chewy bagels. Topped with flavorful everything bagel seasoning, they bake up golden brown in under 25 minutes, making them perfect for a delicious breakfast or snack any time.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour, plus about 1/4 cup extra for kneading
- 2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 1 cup 0% Greek yogurt
- 1 egg, whisked (for brushing)
Toppings
- Everything but the bagel seasoning
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to get it ready for baking the bagels.
- Mix Dry Ingredients: In a large bowl, combine the flour, salt, and baking powder, ensuring they are evenly mixed.
- Add Greek Yogurt: Add the Greek yogurt to the dry ingredients. Using your hands, mix the dough together. It will initially feel wet and sticky, but continue mixing until it forms a smoother dough. Add extra flour by the tablespoon as needed to reduce stickiness.
- Knead Dough: Transfer the dough onto a floured surface and knead it for a couple of minutes. If the dough feels sticky, sprinkle some flour on your hands and the dough as you knead.
- Shape Bagels: Divide the dough into 4 equal parts. Roll each piece into a long strand, then pinch the ends together firmly to form a classic bagel shape. Repeat this with each portion of dough.
- Prepare for Baking: Place the formed bagels onto a baking sheet lined with parchment paper. Lightly brush each bagel with the whisked egg to help them brown nicely during baking. Sprinkle each with everything but the bagel seasoning for added flavor.
- Bake: Bake the bagels in the preheated oven for approximately 18-22 minutes or until the tops are nicely browned and cooked through.
- Cool: Remove the bagels from the oven and let them cool for about 10 minutes to set and make slicing easier.
- Serve: To serve, slice the bagels and toast them for 2 minutes to crisp up the inside, enhancing their texture and flavor.
- Storage: Store any leftovers in the refrigerator for up to 4-5 days or freeze them for up to 2 months. To reheat, simply slice and toast them for a couple of minutes until warmed through.
Notes
- If the dough is too sticky, add extra flour gradually during mixing and kneading until manageable.
- Using 0% Greek yogurt keeps the bagels light and healthy but you can use full-fat Greek yogurt for a richer texture.
- Brushing with egg wash helps achieve a golden crust; you can substitute with milk or skip if vegan adaptations are desired.
- Everything but the bagel seasoning adds great flavor but feel free to customize with other toppings like sesame seeds or poppy seeds.
- To ensure even baking, make sure bagels are similar in size and thickness.
- Allow bagels to cool before slicing to prevent them from becoming gummy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
