Name: Greek Twice-Baked Potatoes Recipe
Prep time: 15 min
Cook time: 1 h 35 min
Total time: 1 h 50 min
Cuisine: Greek
Ingredients: 4 large russet potatoes, well-scrubbed; 1 tablespoon kosher salt, plus more as needed; Freshly ground black pepper, to season; 6 tablespoons extra virgin olive oil, divided; 4 garlic cloves, finely chopped; 1/4 cup chicken stock; 1 lemon, zested and juiced; 2 tablespoons minced fresh oregano; 1 8-ounce block feta cheese, drained and crumbled; Chopped fresh herbs, for garnish (optional)

Jump to Recipe· 4.1 from 7 reviews

If you’re craving a dish that feels like a cozy hug straight from the Mediterranean, the Greek Twice-Baked Potatoes Recipe is an absolute must-try. These potatoes are perfectly crispy on the outside with a luscious, garlicky, lemony filling studded with creamy feta and fresh oregano that will transport your taste buds to sun-drenched Greek islands. Whether you’re serving it as a standout side or a crave-worthy vegetarian main, this recipe manages to be indulgent yet fresh, simple yet extraordinary. Trust me, once you make this dish, it will become one of your go-to recipes for dinner parties or weeknight comforts alike.

Ingredients You’ll Need

The image shows four golden-brown pieces of cooked chicken arranged close together inside a shiny stainless steel bowl. The chicken pieces have a slightly crispy texture with some darker spots and a light dusting of white powder on top. The bowl is placed on a surface with white marbled texture. The photo taken with an iphone --ar 4:5 --v 7

This Greek Twice-Baked Potatoes Recipe calls for straightforward, vibrant ingredients that harmonize beautifully. Each one is key to building the irresistible flavors and texture you’ll love, from the crispy skin to the creamy, tangy potato filling.

4 large russet potatoes, well-scrubbed: Perfectly starchy for the ideal fluffy interior and crisp skin.
6 tablespoons extra virgin olive oil, divided: Brings richness and helps create that golden, flavorful crust.
1 tablespoon kosher salt, plus more as needed: Enhances all the flavors throughout the process.
4 garlic cloves, finely chopped: Infuses the dish with a gentle but unmistakable aromatic kick.
1/4 cup chicken stock: Adds moisture and subtle savory depth to the potato mash.
1 lemon, zested and juiced: Provides bright, fresh acidity that lifts the whole dish.
2 tablespoons minced fresh oregano: Delivers authentic Greek herbal notes for that real Mediterranean vibe.
Freshly ground black pepper: Offers just the right amount of warmth and spice.
1 8-ounce block feta cheese, drained and crumbled: The star of the filling, creamy and tangy, perfect for folding inside and sprinkling on top.
Chopped fresh herbs (optional): Adds a fresh, colorful final touch if you like.

How to Make Greek Twice-Baked Potatoes Recipe

Step 1: Prepare and Roast the Potatoes

Begin by preheating your oven to 400°F and setting up a baking sheet on the bottom rack to catch drips. Poke holes in the potatoes with a fork to help steam escape, then toss them with olive oil and kosher salt for a perfectly seasoned, crisp skin. Roast these beauties on the middle rack for an hour until the skins are gorgeously crispy and the insides are soft enough to melt in your mouth. Let them cool just a bit before moving on so you can handle them safely.

Step 2: Make the Garlic Olive Oil

While the potatoes are roasting, gently warm the remaining olive oil with finely chopped garlic in a small saucepan over medium-low heat. Keep it moving and watch closely because garlic can burn quickly! Once the oil shimmers and garlic smells fragrant, remove it from the heat. This garlic-infused olive oil is what will give your potato filling that amazing depth of flavor.

Step 3: Scoop and Season the Potato Flesh

Slice those roasted potatoes in half lengthwise and scoop out the soft interior into a clean bowl. Now, mash or whip them until smooth and lump-free, then stir in the garlic olive oil, chicken stock, lemon zest, lemon juice, and season generously with salt and fresh cracked black pepper. The bright lemony freshness combined with creamy feta and savory oregano will elevate every bite.

Step 4: Incorporate the Herbs and Feta

Gently fold in fresh oregano and half of the crumbled feta cheese into your potato mixture. This is the moment when the classic Greek flavors come together beautifully in that creamy, dreamy filling.

Step 5: Stuff and Bake Again

Fill the potato skins generously with the seasoned mixture, then sprinkle the remaining feta on top for a lovely, melty, slightly browned finish. Bake again for 15 to 20 minutes until heated all the way through and the tops have golden spots of feta bliss. This final bake gives a delightful contrast between the crisp potato skins and the creamy, tangy filling inside.

How to Serve Greek Twice-Baked Potatoes Recipe

The image shows four potato skins on a white marbled surface. Each potato skin has three layers: the bottom layer is the brown potato skin shell, the middle layer is a fluffy, mashed potato mix with a pale yellow color, and the top layer consists of small white cheese pieces that are slightly browned and melted, giving a crispy texture. There are small green herb pieces sprinkled on top, adding a fresh touch. The lighting highlights the textures and colors clearly, making the dish look warm and tasty. photo taken with an iphone --ar 4:5 --v 7

Garnishes

sprinkle chopped fresh herbs like oregano or parsley on top right after baking. It adds a vibrant pop of color and a fresh herbal brightness that complements the rich feta and lemon flavors beautifully.

Side Dishes

These Greek Twice-Baked Potatoes make a fabulous accompaniment to grilled lamb or chicken, a crisp Greek salad, or even a light tzatziki to cool things down. Their bold flavor and texture balance out meats and veggies perfectly.

Creative Ways to Present

For a fun twist, try piping the potato filling back into the skins using a large star tip for a pretty, restaurant-worthy presentation. Alternatively, customize by adding chopped kalamata olives or sun-dried tomatoes for extra bursts of Mediterranean flavor.

Make Ahead and Storage

Storing Leftovers

Leftover Greek Twice-Baked Potatoes should be cooled completely and stored in an airtight container in the refrigerator. They’ll keep well for up to 3 days, making them a convenient and delicious option for next-day meals.

Freezing

If you want to freeze them, prepare and bake the potatoes through the first baking step, then cool entirely. Wrap each stuffed potato tightly in plastic wrap and aluminum foil before freezing for up to 2 months. For best results, bake from frozen, adding a few extra minutes to the reheating time.

Reheating

To reheat, place the potatoes in a preheated oven at 350°F for 15 to 20 minutes until warmed through and the feta top has softened and slightly browned again. Avoid microwaving if possible to keep that crispy skin texture intact.

FAQs

Can I use sweet potatoes instead of russet potatoes?

Absolutely! Sweet potatoes bring a natural sweetness that pairs well with the salty feta and lemon. Just be aware the texture will be a bit softer and the flavor sweeter, creating an entirely different but equally delicious experience.

Is it possible to make this recipe vegetarian-friendly?

Yes! Simply substitute the chicken stock with vegetable stock or even water infused with herbs. The dish will remain flavorful, fresh, and satisfying.

Can I prepare the potato filling ahead of time?

Yes, you can scoop and mash the potato filling a few hours in advance and keep it refrigerated. Bring it to room temperature before stuffing to make spreading easier and ensure even baking.

How do I achieve crispy potato skins every time?

The secret is coating the potatoes generously with olive oil and kosher salt before the first bake and roasting them directly on the oven rack. This method dries out the skin nicely and creates that coveted crispness.

What’s the best way to add more herbs if I want a stronger flavor?

Try mixing chopped fresh oregano with a bit of fresh thyme or dill and folding them into the potato filling. You can also sprinkle extra herbs on top just before serving to enhance aroma and taste.

Final Thoughts

Making the Greek Twice-Baked Potatoes Recipe is like inviting a slice of the Mediterranean into your home kitchen. This dish brings warmth, freshness, and wonderful textures together in a way that’s both comforting and exciting. I can’t recommend it enough for your next meal — once you try it, you’ll keep coming back for more. So go ahead, grab those potatoes, and treat yourself to this unforgettable Greek-inspired delight!