Name: Greek Roasted Potatoes with Whipped Feta Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Greek
Ingredients: 1kg / 2lb Baking Potatoes, peeled & diced into large bite-sized pieces; 1 litre / 4 cups Chicken Stock; 2-3 Lemons (2 for boiling, 1 optional to serve); 1 Chicken Oxo Cube (or 1 tsp Chicken Bouillon); 3 tbsp Olive Oil; 2 tsp Dried Oregano; 1/4 tsp Salt; 1/4 tsp Black Pepper; 1 small bulb of Garlic, cloves left in skins and lightly smashed; 1 tbsp finely diced Fresh Parsley; 1x 200g / 7oz block of Feta, roughly broken into chunks; 100g / 3.5oz Cream Cheese; 2 tbsp Olive Oil; 1 tsp Honey

Jump to Recipe· 3.9 from 7 reviews

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If you’re a fan of vibrant flavors and textures that delight every bite, then you absolutely must try this Greek Roasted Potatoes with Whipped Feta Recipe. Crispy on the outside, tender on the inside, these potatoes are infused with bright lemon and fragrant oregano, all resting on a cloud of silky, tangy whipped feta that brings an irresistible creaminess to each mouthful. It’s a beautifully simple dish that feels indulgent but comes together with straightforward ingredients you likely already have at home.

Ingredients You’ll Need

A white pot with two handles is filled with light brown broth and floating pieces of peeled, cubed potatoes in light yellow color. The broth appears clear with a few small bubbles on the surface, and the cubed potatoes cover about half the pot, being spread unevenly inside. The pot is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Nothing complicated here—just fresh, authentic ingredients that come together to create layers of flavor and texture. Each component plays its own role, from the lemony zestiness of the potatoes to the rich softness of the whipped feta, making this dish both wholesome and unforgettable.

1kg / 2lb Baking Potatoes, peeled & diced into large bite-sized pieces: Perfectly sized for roasting to a crisp golden exterior and fluffy center.
1 litre / 4 cups Chicken Stock: Gently infuses the potatoes with savory depth while boiling before roasting.
2-3 Lemons (2 for boiling, 1 optional to serve): Brightens the dish with fresh citrus notes that balance the richness.
1 Chicken Oxo Cube (or 1 tsp Chicken Bouillon): Adds that comforting, homey umami kick during the initial cooking stage.
3 tbsp Olive Oil: Ensures the potatoes get that golden crispness in the oven.
2 tsp Dried Oregano: A classic Greek herb that lends an earthy, aromatic flavor.
1/4 tsp EACH: Salt & Black Pepper: Just enough seasoning to enhance every bite without overpowering.
1 small bulb of Garlic, cloves left in skins and lightly smashed: Roasts alongside the potatoes imparting mellow garlic goodness.
1 tbsp finely diced Fresh Parsley: Adds a fresh, vibrant touch at the end for color and brightness.
200g / 7oz block of Feta, roughly broken into chunks: The star of the whipped feta—crumbly and tangy.
100g / 3.5oz Cream Cheese: Creates the perfect creamy base, making the whipped feta luscious and smooth.
2 tbsp Olive Oil: Adds silkiness and depth to the whipped feta texture.
1 tsp Honey: Balances the salty feta with a subtle touch of sweetness.

How to Make Greek Roasted Potatoes with Whipped Feta Recipe

Step 1: Boil the Potatoes in Lemon-Infused Stock

Start by placing your diced potatoes into a large pot and pouring in the chicken stock until just covering the potatoes. Squeeze in the juice of two lemons to brighten the base with citrusy freshness, then crumble in the chicken Oxo cube for that savory oomph. Bring everything to a boil on high heat and let the potatoes cook until just tender when poked with a knife. This step infuses the potatoes with vibrant flavor and ensures they start soft on the inside before roasting.

Step 2: Drain and Let the Potatoes Steam Dry

Once the potatoes are tender, drain them and leave them to steam dry for at least 10 minutes. If you have a bit more time, let them cool completely until they stop steaming and are easy to handle. This drying process is crucial because it allows excess moisture to escape, which means your potatoes will crisp up beautifully instead of steaming inside the oven.

Step 3: Roast with Aromatics and Oregano

Preheat your oven to 390°F (200°C). Now transfer the potatoes to a large baking tray and toss them with the olive oil, dried oregano, salt, pepper, and the lightly smashed garlic cloves still in their skins. Roast the potatoes for 40-45 minutes until they turn a deep golden brown and develop that mouthwatering crispness. Be sure to toss them once or twice during cooking to ensure even roasting and caramelization.

Step 4: Whip Up the Feta Cream

While the potatoes are roasting, prepare the whipped feta. Combine the crumbled feta, cream cheese, olive oil, and honey in a food processor. Blitz everything until it’s smooth and creamy, scraping down the sides occasionally to get an even texture. The result is a luscious, silky spread that perfectly offsets the crunchy potatoes.

Step 5: Assemble and Serve

Spread the whipped feta evenly across the bottom of a large shallow dish. Pile the golden roasted potatoes on top, sprinkle with the fresh diced parsley, and add a final squeeze of lemon juice if you love that extra zing. This is the moment where simple ingredients come together to create pure joy on a plate. Grab a fork and enjoy the harmony of crispy, creamy, tangy, and savory flavors!

How to Serve Greek Roasted Potatoes with Whipped Feta Recipe

A white oval plate is filled with golden brown roasted potato pieces, each piece showing a crispy texture with some darker charred edges. The potatoes are scattered in a slightly stacked way, and finely chopped green herbs are sprinkled evenly on top and around them. The plate sits on a white marbled surface, and there are a few lemon wedges placed around the plate, along with several vintage silver forks. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh parsley is a classic, adding a pop of color and brightness that contrasts beautifully with the golden potatoes and creamy feta. A wedge or two of lemon on the side lets you add a final splash of fresh citrus for anyone who loves extra zing. If you want to get adventurous, a light drizzle of good-quality extra virgin olive oil just before serving can elevate the dish even more.

Side Dishes

This dish is a fantastic centerpiece for Mediterranean-inspired meals. Pair it with grilled lamb chops for a hearty meal, or keep it light alongside a crisp Greek salad loaded with cucumbers, tomatoes, red onions, and olives. Roasted vegetables or a simple tzatziki dip also complement the robust flavors beautifully, making it a versatile option for any gathering.

Creative Ways to Present

For a stunning presentation, serve the roasted potatoes layered on the whipped feta in a rustic terracotta dish or a vibrant ceramic platter. For a casual dinner, individual bowls with a dollop of whipped feta underneath and a sprinkle of parsley on top make a charming and effortless option. You can even turn it into a shared mezze platter alongside pita bread, olives, and roasted peppers for an inviting spread.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, store the roasted potatoes separately from the whipped feta in airtight containers in the fridge. The potatoes keep well for up to 3 days, and the feta spread lasts even longer—up to a week—making it easy to enjoy this dish again without any waste.

Freezing

While roasted potatoes are best enjoyed fresh, you can freeze leftover whipped feta spread in a sealed container for up to 2 months. Thaw it overnight in the fridge and give it a quick stir before serving. The texture might become slightly denser, but the flavor remains vibrant and delicious.

Reheating

To reheat the potatoes, pop them in a preheated oven at 375°F (190°C) for about 10-15 minutes to restore their crispness. Avoid microwaving as it tends to make them soggy. Serve warmed potatoes with cold whipped feta for that perfect temperature contrast that makes this dish so delightful.

FAQs

Can I use other types of potatoes for this recipe?

Absolutely! While baking potatoes are ideal for their fluffy texture, you can also use Yukon gold or even red potatoes. Just adjust cooking times as needed to ensure they become tender inside and crispy outside.

Is there a vegetarian version of this dish?

Yes, simply replace the chicken stock with vegetable stock when boiling the potatoes. This substitution keeps the flavor rich and suitable for vegetarians without compromising the dish’s deliciousness.

Can I make the whipped feta without a food processor?

Of course! You can use a hand mixer or even a sturdy fork to mash the feta and cream cheese together, then whisk in the olive oil and honey until smooth. It might take a little extra elbow grease but will still taste fantastic.

Are the garlic cloves edible after roasting?

Yes, once roasted, the garlic cloves become soft and mellow. You can squeeze the softened garlic out of their skins and mix them with the potatoes for extra flavor, or leave them whole for a mild aromatic note.

Can this dish be served warm or cold?

This Greek Roasted Potatoes with Whipped Feta Recipe tastes best served warm or at room temperature. The combination of crispy warm potatoes with cool whipped feta creates a wonderful textural contrast that’s truly satisfying.

Final Thoughts

Give this Greek Roasted Potatoes with Whipped Feta Recipe a try—it’s one of those recipes you’ll find yourself reaching for again and again. Whether it’s a weeknight dinner or a special occasion, the harmony of citrus, herbs, roasted garlic, and creamy feta makes every bite feel like a small celebration. Trust me, your taste buds will thank you!

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