Description
Crispy Greek Potato Wedges infused with Mediterranean spices and served with a refreshing, creamy yogurt sauce. This delightful side dish is perfect for sharing and offers a flavorful twist on classic potato wedges.
Ingredients
Tater Wedges:
- 2 lbs. baby red potatoes
- 1/3 cup olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon fresh cracked pepper
- 1/4 cup fresh chopped dill
- zest of 1 lemon
Yogurt Sauce:
- 1 cup plain Greek yogurt
- 1 garlic clove, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 450 degrees Fahrenheit and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Potatoes: Slice the baby red potatoes into wedges, yielding about 4-6 wedges per potato depending on size. Place the cut potatoes into a large mixing bowl.
- Make Seasoning Mix: In a small bowl or measuring cup, combine olive oil, dried oregano, dried rosemary, garlic powder, paprika, kosher salt, and fresh cracked pepper.
- Coat Potatoes: Pour the seasoning mixture over the potato wedges and toss thoroughly to ensure each wedge is evenly coated with the flavorful blend.
- Arrange for Baking: Spread the seasoned potato wedges out in a single layer on the prepared baking sheet, avoiding overcrowding for optimal crispiness.
- Bake Initial Phase: Bake the wedges at 450°F for 15 minutes. Then, flip each wedge to promote even cooking and bake for another 15 minutes.
- Increase Temperature & Crisp: Raise oven temperature to 500°F and bake the wedges for an additional 15 minutes. Flip again and continue baking for 5-10 minutes until the wedges are golden brown and crisp to your liking.
- Prepare Yogurt Sauce: While the wedges bake, mix together the Greek yogurt, minced garlic, fresh lemon juice, chopped dill, and season with salt and pepper to taste. Set aside.
- Finish & Serve: Remove the baked potato wedges from the oven. Gently toss them with the fresh chopped dill and lemon zest to enhance the fresh flavors. Serve warm paired with the creamy yogurt sauce for dipping and enjoy!
Notes
- For extra crispiness, make sure the potato wedges are spread in a single layer without overlapping.
- You can substitute baby red potatoes with other small waxy potatoes like fingerlings.
- The yogurt sauce can be made ahead and chilled for better flavor melding.
- Adjust the amount of garlic in the yogurt sauce to taste.
- Ensure the oven is fully preheated to achieve the perfect crispy texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Greek, Mediterranean
