If you’re looking to add a fresh, vibrant twist to your dinner routine, this Greek Chicken Burgers Recipe is exactly what you need. These patties are a delightful medley of Mediterranean flavors—think sun-dried tomatoes, fresh dill, oregano, and tender spinach—all packed into juicy ground chicken. They’re easy to whip up, striking the perfect balance between healthy and indulgent, making them an instant favorite for busy weeknights or casual get-togethers.
Ingredients You’ll Need
Simple, wholesome ingredients are the heart of this Greek Chicken Burgers Recipe. Each one plays a crucial role in delivering authentic taste, fresh color, and satisfying texture, turning a humble chicken burger into a Mediterranean delight.
- 1 pound ground chicken: The juicy, lean base that absorbs all the wonderful seasonings.
- ¼ cup diced red onion: Adds a mild sharpness and a lovely crunch in every bite.
- 3 garlic cloves minced: Gives that garlicky warmth essential for Greek flavors.
- ¼ cup sun-dried tomatoes finely chopped: Brings a tangy sweetness and vibrant color.
- 1 cup baby spinach, roughly chopped: Infuses freshness and a pop of green to each patty.
- 1 tablespoon chopped fresh dill: A fragrant herb that defines the Greek taste profile.
- 2 teaspoons dried oregano: The classic Mediterranean seasoning everyone loves.
- 1 teaspoon kosher salt: Enhances all the natural flavors perfectly.
- ½ teaspoon ground black pepper: Adds a bit of gentle heat to balance the herbs.
- 2 tablespoons extra virgin olive oil: For cooking, lending richness and a golden crust.
How to Make Greek Chicken Burgers Recipe
Step 1: Mix the Ingredients
Start by combining the ground chicken, diced red onion, minced garlic, chopped sun-dried tomatoes, baby spinach, dill, oregano, salt, and pepper in a medium bowl. Using your hands really helps to evenly distribute all these wonderful flavors throughout the meat, ensuring every bite bursts with that signature Greek goodness.
Step 2: Form the Patties
Divide the mixture into four equal portions and gently shape them into thick patties. Don’t overwork the meat — you want them tender and juicy. The size will help them cook evenly and create a beautiful golden crust.
Step 3: Cook the Patties
Heat the extra virgin olive oil in a large skillet over medium heat. Cook your patties for about 5 minutes on each side until they’re golden brown and perfectly cooked through. Alternatively, grilling them adds a wonderful smoky char and keeps the patties moist and flavorful.
Step 4: Assemble Your Greek Chicken Burgers Recipe
Enjoy the patties on their own, or layer them up with your favorite fresh toppings and sauces to build a burger you’ll crave again and again. Whether in a bun or wrapped in crispy butter lettuce, these chicken burgers shine every time.
How to Serve Greek Chicken Burgers Recipe
Garnishes
To elevate your Greek Chicken Burgers Recipe, add a dollop of creamy tzatziki sauce, crumbled feta cheese, and slices of fresh tomato or onion. These garnishes bring cool, tangy, and salty notes that perfectly complement the herbs and juicy chicken.
Side Dishes
For sides, imagine crispy Greek fries dusted with oregano, a bright cucumber and tomato salad, or a light lemony quinoa salad. These sides add balance, color, and texture, making the meal feel like a celebration with minimal effort.
Creative Ways to Present
Try serving your Greek Chicken Burgers Recipe wrapped in crisp butter lettuce for a low-carb option, or pile them on a toasted pita with plenty of fresh veggies and tzatziki for a fun, Mediterranean-inspired twist. You can even make slider-sized patties for parties or snack time!
Make Ahead and Storage
Storing Leftovers
Store any cooked patties in an airtight container in the refrigerator for 3 to 4 days. They keep their flavor and texture beautifully, making for an easy lunch or dinner the next day.
Freezing
Love to meal prep? Freeze cooked patties by cooling them first, laying them on a baking sheet to freeze individually, then storing them in a freezer-safe bag with parchment paper between layers. They last up to 3 months without losing deliciousness.
Reheating
Reheat frozen or refrigerated patties gently in a skillet over medium heat or pop them in the oven so they stay juicy and maintain their golden crust. Avoid microwaving directly to prevent dryness.
FAQs
Can I use ground turkey instead of chicken?
Absolutely! Ground turkey works well and will offer a similar flavor and texture, though ground chicken tends to be a bit juicier and milder, which balances the herbs beautifully.
Is it necessary to add spinach to the patties?
While optional, spinach adds a lovely fresh taste and a punch of color, plus a boost of nutrients without overpowering the other Greek flavors.
Can I make these burgers gluten-free?
Yes! These patties are naturally gluten-free, just be mindful of your burger buns and toppings to keep everything safe for gluten-free diets.
How spicy are these Greek Chicken Burgers Recipe?
These burgers are mild and herbaceous rather than spicy, perfect for all taste buds. You can always add a touch of chili flakes if you want a little kick.
What’s the best way to serve these for a crowd?
Make slider-sized versions and offer an array of toppings and sauces on the side so guests can customize their Greek chicken burgers to their liking. It’s a fun and interactive way to serve!
Final Thoughts
I truly believe this Greek Chicken Burgers Recipe will become one of your kitchen’s star recipes, just like it did in mine. With every bite, you get a burst of fresh, vibrant Mediterranean flavors wrapped in juicy, satisfying chicken. Whether you’re feeding your family or hosting friends, these burgers bring everyone together around the table, effortlessly. Go ahead and give it a try—you might just find your new favorite dinner!
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Greek Chicken Burgers Recipe
- Total Time: 25 minutes
- Yield: 4 burgers
Description
These Greek chicken burgers are packed with vibrant Mediterranean flavors like sun-dried tomatoes, fresh dill, and spinach. They are quick and easy to prepare, making them a perfect dinner staple. Cooked in a skillet for a golden crust and juicy interior, these patties can be enjoyed plain or assembled with classic toppings such as tzatziki, feta, and fresh vegetables.
Ingredients
Main Ingredients
- 1 pound ground chicken
- ¼ cup diced red onion
- 3 garlic cloves minced
- ¼ cup sun-dried tomatoes finely chopped
- 1 cup (loosely packed) baby spinach roughly chopped
- 1 tablespoon chopped fresh dill
- 2 teaspoons dried oregano
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 2 tablespoons extra virgin olive oil
Optional Items for Serving
- Butter lettuce
- Tzatziki sauce
- Crumbled feta cheese
- Sliced onion
- Sliced tomato
- Sliced avocado
Instructions
- Make the burger patties: In a medium bowl, combine the ground chicken, diced red onion, minced garlic, finely chopped sun-dried tomatoes, roughly chopped baby spinach, fresh dill, dried oregano, kosher salt, and ground black pepper. Use your hands to mix all the ingredients thoroughly until well combined. Then divide the mixture evenly and form 4 large burger patties.
- Cook the patties: Heat the extra virgin olive oil in a large skillet over medium heat. Once hot, place the patties in the skillet and cook for approximately 5 minutes on each side, or until the patties turn golden brown and are cooked through with an internal temperature of 165°F (74°C). Alternatively, you can cook them on a preheated grill for a smoky flavor.
- Assemble the chicken burger: Serve the patties plain or assemble burgers by placing each patty on butter lettuce leaves or buns and adding your favorite toppings such as tzatziki sauce, crumbled feta, sliced onions, tomato, and avocado for a delicious meal.
Notes
- Store cooked patties in an airtight container in the refrigerator for 3 to 4 days.
- To freeze, let cooked patties cool to room temperature, freeze them individually on a baking sheet, then transfer to a freezer-safe bag or container separated by parchment paper. They keep well for up to 3 months.
- Raw patties can be prepared up to one day in advance and stored in the fridge layered with parchment paper in an airtight container.
- Consider making Greek fries as a tasty side to complement these burgers.
- Use leftover sun-dried tomatoes in Mediterranean baked feta or Tuscan chicken recipes for great flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Greek
