Name: Gingerbread Cookie Overnight Oats Recipe
Prep time: 5 min
Total time: PT-491752H56M50S
Cuisine: American
Ingredients: 1 cup rolled oats; 3/4 cup almond milk; 1/2 cup vanilla Greek yogurt (or dairy-free yogurt); 1/4 cup almond butter; 2-3 Tablespoons maple syrup; 2 teaspoons molasses (optional); 1 teaspoon cinnamon; 1/4 teaspoon ginger; 1/4 teaspoon cloves; 1/4 teaspoon nutmeg; 1/8 teaspoon allspice; 1 Tablespoon white chocolate chips; 1/2 teaspoon coconut oil; 1/4 cup vanilla Greek yogurt (or dairy-free yogurt); 1 teaspoon cinnamon

Jump to Recipe· 4.4 from 10 reviews

If you’re looking for a cozy, flavorful breakfast that feels like a festive treat while still being healthy and easy to prepare, then this Gingerbread Cookie Overnight Oats Recipe is about to become your new favorite. Combining warming spices like cinnamon, ginger, and cloves with creamy almond butter and a luscious white chocolate yogurt topping, this dish is pure comfort in a jar. It’s a perfect wake-up call for chilly mornings or whenever you want a delicious breakfast that tastes like a gingerbread cookie without any fuss. Trust me, once you try this, you’ll wonder how you ever started your day without it!

Ingredients You’ll Need

A clear glass cup with a textured dotted pattern is filled with a light brown drink. A lighter cream-colored liquid is being poured from a transparent pitcher into the cup, forming a smooth top layer over the drink. The cup sits on a white marbled surface with soft lighting highlighting the texture of the drink and the cup. The scene shows only part of a woman's hand holding the pitcher. photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe lies in its simple yet thoughtfully chosen ingredients. Each one plays a vital role in creating that perfect balance of creamy texture, rich flavors, and a hint of sweetness that make this Gingerbread Cookie Overnight Oats Recipe so irresistible.

Rolled oats: The hearty base that soaks up all the flavors and gives you lasting energy throughout the morning.
Almond milk: A smooth and light dairy alternative that keeps the oats creamy without overpowering the spices.
Vanilla Greek yogurt: Adds tangy creaminess and a protein boost, but feel free to use dairy-free yogurt for a vegan option.
Almond butter: Brings a rich, nutty flavor and velvety texture that makes every bite indulgent.
Maple syrup: Natural sweetness that perfectly complements the warm spices.
Molasses: Optional but highly recommended for that authentic gingerbread depth.
Cinnamon: A classic spice that infuses the oats with warmth and sweetness.
Ginger: Just the right amount to brighten and spice things up.
Cloves, nutmeg, and allspice: A trio of aromatic spices to round out the gingerbread flavor profile beautifully.
White chocolate chips: Melted to create a luscious topping with a subtle sweetness.
Coconut oil: Helps melt the white chocolate smoothly and adds a tropical hint to the topping.

How to Make Gingerbread Cookie Overnight Oats Recipe

Step 1: Mix the Overnight Oats Ingredients

Start by combining the rolled oats, almond milk, vanilla Greek yogurt, almond butter, maple syrup, molasses (if using), and all your warming spices—cinnamon, ginger, cloves, nutmeg, and allspice—in a large bowl or directly into your storage jars. Stir everything really well to make sure the spices and sweeteners are evenly distributed. This ensures every spoonful tastes like a little cup of gingerbread heaven.

Step 2: Divide the Mixture into Jars

If you mixed the ingredients in a big bowl, now carefully divide the oat mixture into two small containers or jars with lids. Layering it like this makes it super convenient for grab-and-go mornings or a ready-made breakfast you can enjoy at home without any hassle.

Step 3: Melt the White Chocolate

Place the white chocolate chips and the coconut oil in a small microwave-safe bowl. Heat in 30-second bursts, stirring after each interval, until the mixture is smooth and glossy. This topping adds a decadent touch that takes the oats from everyday breakfast to something really special.

Step 4: Mix in the Yogurt Topping

Now, slowly whisk in the extra vanilla Greek yogurt, one tablespoon at a time, into your melted white chocolate mixture. This creates a creamy, dreamy topping with a subtle sweetness and that hint of tang from the yogurt, perfectly balancing the spices in the oats.

Step 5: Add the Topping to the Oats

Spoon the white chocolate yogurt topping evenly over your jars of soaked oats. Smooth it out with the back of a spoon and sprinkle a light dusting of cinnamon over each jar for a pop of color and extra spice.

Step 6: Refrigerate Overnight

Seal your jars with lids and refrigerate them overnight (or for at least 5 hours). This chilling time allows the oats to soften and soak up all those glorious flavors, transforming into a creamy, flavorful breakfast you’ll eagerly reach for the next morning.

How to Serve Gingerbread Cookie Overnight Oats Recipe

Two clear glass cups filled with a creamy light brown drink, each topped with a thick layer of white whipped cream sprinkled with light brown powder. Two smiling gingerbread cookies dusted with white powder stand on the whipped cream in the front cup, while one gingerbread cookie stands in the back cup. The cups sit on a white marbled surface scattered with gingerbread cookies and dark red cranberries, with a soft blurred background showing holiday decor. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Gingerbread Cookie Overnight Oats Recipe, add toppings like a sprinkle of crushed gingerbread cookies for crunch, a few chopped nuts for texture, or a drizzle of extra maple syrup for sweetness. Fresh fruit like sliced pears or apples can also brighten the bowl while keeping with the cozy flavor profile.

Side Dishes

Pair your oats with a hot cup of chai tea or spiced coffee to complement the gingerbread spices beautifully. For an extra touch, serve alongside a small bowl of mixed berries or a warm cinnamon apple compote to add freshness and bursts of flavor.

Creative Ways to Present

Presentation can be as fun as the recipe itself! Consider layering the oats and topping in a clear glass jar for a pretty parfait effect, or top with edible gold dust for a festive holiday look. You could even sprinkle edible flower petals for a stunning breakfast that feels like a mini celebration!

Make Ahead and Storage

Storing Leftovers

Your Gingerbread Cookie Overnight Oats are best enjoyed within 3 days when stored in an airtight container in the refrigerator. Keep the white chocolate yogurt topping separate if possible to maintain its texture, and add it just before serving.

Freezing

While overnight oats are not typically frozen because of their creamy texture, you can freeze the base oat mixture before adding the topping. Thaw it overnight in the fridge and then stir in the white chocolate yogurt topping fresh before enjoying.

Reheating

Overnight oats are meant to be enjoyed cold, but if you prefer them warm, transfer your jar to a microwave-safe bowl and heat gently in 30-second increments, stirring in between, until just warm. Add extra almond milk if you want a looser consistency when reheating.

FAQs

Can I use regular milk instead of almond milk?

Absolutely! Regular dairy milk works just fine in this Gingerbread Cookie Overnight Oats Recipe. Feel free to choose whatever milk you prefer or have on hand.

Is this recipe vegan-friendly?

It can be! Just swap the vanilla Greek yogurt for a dairy-free alternative and make sure your white chocolate chips are vegan to keep it plant-based.

Can I prepare this recipe without the white chocolate topping?

Definitely. The topping is optional but adds a special creamy sweetness. Without it, the oats still taste amazing with all those cozy spices and almond butter.

How sweet is the final dish?

The maple syrup and molasses give a gentle sweetness that balances the spices without being overpowering. You can adjust the sweetness to your liking by adding a bit more or less maple syrup.

What is the best type of oats to use?

Rolled oats are ideal for overnight oats since they soak up the liquid nicely without becoming too mushy. Avoid instant oats as they can get overly soft and lose that chewy texture.

Final Thoughts

Trust me when I say this Gingerbread Cookie Overnight Oats Recipe is one breakfast you’ll want on repeat. It’s comforting, flavorful, and wonderfully easy – perfect for busy mornings or a cozy weekend treat. Whip up a batch, tuck it in the fridge overnight, and wake up to a deliciously spiced start that feels like a warm hug. You deserve that kind of joy first thing every day!