Name: Garlic Sesame Noodles Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 12 ounces brown rice noodles; 1 tablespoon neutral oil (avocado, olive, or refined coconut oil); 6 cloves garlic, minced; 1/4 – 1/3 cup low sodium soy sauce or tamari; 2 tablespoons vegetable broth; 1 1/2 tablespoons rice vinegar; 2 tablespoons toasted sesame oil; 1 tablespoon honey or maple syrup; 2 tablespoons tahini; 2 teaspoons sriracha; 1/2 teaspoon ground ginger; Chopped scallions; Red pepper flakes; Crushed peanuts

Jump to Recipe· 3.9 from 7 reviews

If you are on the lookout for a vibrant, flavorful dish that comes together in just minutes, this Garlic Sesame Noodles Recipe is exactly what your weeknight dinners have been missing. It’s a perfect marriage of savory garlic, nutty sesame, and a subtle kick of heat, all enveloped in tender brown rice noodles. The balance of tangy rice vinegar and the hint of sweetness from honey or maple syrup lifts this dish from a simple noodle bowl to an irresistible comfort meal. Whether you are a seasoned cook or just starting out, this Garlic Sesame Noodles Recipe will quickly become a favorite you turn to again and again.

Ingredients You’ll Need

The image shows a dark metal tray with several small white bowls placed on it, each holding different ingredients. The tray's center has a bundle of uncooked spaghetti tied with a white string. Starting from the top left, there is a small white bowl filled with yellow oil, next to it a glass bowl with dark red sauce, and below that a white bowl with white crumbly cheese. In the middle row on the left is a white bowl with clear liquid, and to the right is a glass bowl with a dark brown sauce. Below these, a small glass container with amber sauce is on the left, a white bowl with a creamy beige powder is in the middle, and a small spoon with a light yellow paste rests on the tray on the right. The tray sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

These ingredients may seem straightforward, but each plays an essential role in creating the delicious layers of flavor, texture, and color that make this Garlic Sesame Noodles Recipe truly shine.

12 ounces brown rice noodles: These noodles bring a hearty chew and whole-grain goodness to the dish.
1 tablespoon oil: Use a neutral oil like avocado, olive, or refined coconut oil for sautéing garlic without overpowering flavors.
6 cloves garlic: Minced finely for a robust, fragrant base.
1/4-1/3 cup low sodium soy sauce or tamari: Provides the salty, umami backbone.
2 tablespoons veggie broth: Adds depth and moisture to the sauce.
1 1/2 tablespoons rice vinegar: Brings a bright, tangy contrast to balance savory notes.
2 tablespoons toasted sesame oil: This oil infuses the dish with its signature nutty aroma and richness.
1 tablespoon honey or maple syrup: Offers a touch of natural sweetness to round out the flavors.
2 tablespoons tahini: Adds creaminess and a subtle earthiness that ties the sauce together.
2 teaspoons sriracha: For those who enjoy a gentle heat that’s more warming than fiery.
1/2 teaspoon ground ginger: Provides warmth and a hint of spice without overpowering the garlic.

How to Make Garlic Sesame Noodles Recipe

Step 1: Boil and Cook the Noodles

Start by bringing a large pot of water to a rolling boil. Cook your brown rice noodles according to the package instructions, usually around 6-8 minutes until tender but still with a bit of chew. Brown rice noodles have a wonderful texture that perfectly complements the sauce without feeling heavy.

Step 2: Mince the Garlic

While the noodles cook, mince your garlic very finely or use a garlic press. The goal here is to release as much flavor as possible since we won’t be pureeing the sauce. Tiny garlic pieces will sauté beautifully and distribute evenly throughout the dish.

Step 3: Sauté the Garlic

Heat your neutral oil in a pan over medium heat and add the minced garlic. Keep a close eye and sauté until the edges turn golden brown. This step is crucial because it mellows raw garlic’s sharpness and unlocks that irresistible sweet and nutty aroma that’s key for the sauce.

Step 4: Whisk Together the Sauce

While your garlic is cooking, whisk the soy sauce or tamari, veggie broth, rice vinegar, toasted sesame oil, honey or maple syrup, tahini, sriracha, and ground ginger in a bowl. Take your time so the tahini spreads smoothly without clumps, and the ginger is well incorporated.

Step 5: Combine Sauce and Garlic

Pour the sauce mixture into the pan with the sautéed garlic. Stir everything together well and let it simmer gently for 2-3 minutes. You’ll notice the sauce thickening slightly, turning glossy, and intensifying in flavor as it comes together.

Step 6: Mix in the Noodles

Drain your noodles once cooked and immediately toss them into the pan with the sauce. Stir well to ensure every strand is luxuriously coated in that delicious garlic sesame dressing.

Step 7: Serve and Enjoy

Now it’s time to delight in this incredible Garlic Sesame Noodles Recipe! Garnish as you like and get ready for a dish that’s simple, satisfying, and full of flavor.

How to Serve Garlic Sesame Noodles Recipe

A round white bowl filled with shiny, brown noodles twisted into soft, loose loops. The noodles are topped with small white sesame seeds and bright green chopped chives scattered evenly on top. Two black chopsticks rest diagonally on the bowl’s edge, pointing downwards. In the background on a white marbled surface, two small white bowls hold red chili flakes and more chopped green chives. A white cloth with black stripes lies partially visible next to the bowl. The overall scene is clean and bright. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Elevate your noodles with garnishes like chopped scallions, a sprinkle of crushed peanuts, or flakes of red pepper. These add fresh pops of color, contrasting textures, and an extra hit of flavor that make each bite exciting and crave-worthy.

Side Dishes

For a complete meal, pair your Garlic Sesame Noodles Recipe with steamed or stir-fried vegetables like bok choy, snap peas, or broccoli. A simple miso soup or crunchy cucumber salad also complements the noodles perfectly for a balanced dining experience.

Creative Ways to Present

Serve these noodles in individual bowls topped with fresh herbs such as cilantro or Thai basil, or try plating them with a soft-boiled egg on the side for some extra creaminess. For a light lunch, toss cold noodles with the sauce and pack in a lunchbox with fresh veggies for an easy, make-ahead treat.

Make Ahead and Storage

Storing Leftovers

Store any leftover Garlic Sesame Noodles in an airtight container in the refrigerator for up to 3 days. Since the noodles absorb sauce over time, a quick toss with a splash of water or extra sesame oil before reheating can help maintain their delightful texture.

Freezing

While this dish is best enjoyed fresh, you can freeze leftover noodles by placing them in freezer-safe containers. Thaw overnight in the fridge and stir well before reheating. Keep in mind that the noodles may soften slightly after freezing.

Reheating

Reheat your leftovers gently in a pan over medium heat, stirring often. If the noodles are a bit dry, add a teaspoon of water or a few drops of oil to loosen the sauce while keeping it creamy and flavorful.

FAQs

Can I use other types of noodles for this Garlic Sesame Noodles Recipe?

Absolutely! While brown rice noodles offer great texture and a wholesome touch, feel free to swap in udon, soba, or even whole wheat spaghetti depending on your preference and what you have on hand.

Is this recipe spicy? Can I adjust the heat level?

The recipe includes sriracha, which adds a mild warmth. You can easily adjust the spice by adding less or more sriracha, or substitute it with chili flakes or another hot sauce to tailor it to your taste.

What can I use instead of tahini?

If you don’t have tahini, smooth peanut butter or almond butter can be tasty substitutes, though they’ll add a slightly different nutty flavor. Just make sure to blend it well with the other sauce ingredients for a smooth texture.

Can this Garlic Sesame Noodles Recipe be made vegan?

Yes! Simply use maple syrup instead of honey, and ensure your soy sauce or tamari is vegan-friendly. The recipe as is is naturally plant-based, making it perfect for vegan meals.

How long does it take to prepare this dish?

This Garlic Sesame Noodles Recipe takes about 15 minutes from start to finish, making it a fantastic option for quick, flavorful dinners when you want something satisfying without spending hours in the kitchen.

Final Thoughts

You truly can’t go wrong with this Garlic Sesame Noodles Recipe. It’s quick, full of flavor, and wonderfully versatile. Once you try it, you’ll find yourself coming back to it time and again whether for a cozy solo meal or to impress friends with a delicious, fuss-free dish. Go ahead, give it a whirl—your taste buds will thank you!