Name: Garlic Parmesan Steak Tortellini Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 steaks, strip, cut into 1-inch pieces; 2 teaspoons steak seasoning; 1 tablespoon olive oil; 1 yellow onion, sliced; 1 yellow bell pepper, sliced; 2 zucchini, chopped; 10 ounces grape tomatoes, halved; 18 ounces fresh cheese tortellini; ¼ cup chicken broth; 3 tablespoons parmesan cheese, shredded, plus more for garnish; ¼ cup Buffalo Wild Wings parmesan garlic sauce; Parsley, fresh chopped, for optional garnish

Jump to Recipe·4 from 10 reviews

If you’re craving a dish bursting with comforting, indulgent flavors, this Garlic Parmesan Steak Tortellini Recipe will quickly become a go-to favorite. Tender, juicy steak pieces mingle perfectly with cheesy tortellini, roasted vegetables, and that irresistible blend of garlic and parmesan, creating a meal that feels both luxurious and downright satisfying. It’s a brilliant way to elevate a simple pasta night into something truly special without spending hours in the kitchen.

Ingredients You’ll Need

A white bowl filled with medium-sized chunks of raw red meat sprinkled with red chili flakes and coarse salt sits center on a white marbled surface. To the top right, there is a small patterned bowl holding fresh green parsley leaves laid loosely. Next to it, two small dollops of pale yellow butter are placed on the marbled surface. At the bottom right, a white plate holds a pile of finely grated white cheese next to a wedge of the same cheese. On the left side, a wooden pepper grinder and a small white bowl filled with coarse salt and a gold spoon rest beside a beige linen cloth casually spread out. A glass container with golden olive oil is also partially visible in the top left corner. Photo taken with an iphone --ar 4:5 --v 7

Gathering these straightforward yet flavorful ingredients sets the foundation for this Garlic Parmesan Steak Tortellini Recipe. Each element is chosen to build layers of taste, color, and texture that turn a quick meal into a memorable one.

2 steaks, strip, cut into 1-inch pieces: These provide juicy, savory bites that really make the dish stand out.
2 teaspoons steak seasoning: Adds a bold punch of flavor that perfectly complements the beef.
1 tablespoon olive oil: Used for searing steak and sautéing veggies, delivering subtle richness.
1 yellow onion, sliced: Brings sweetness and depth once cooked.
1 yellow bell pepper, sliced: Offers a crisp, colorful contrast and mild sweetness.
2 zucchini, chopped: Adds freshness, a bit of crunch, and a wonderful green color.
10 ounces grape tomatoes, halved: Burst with juiciness that balances the savory steak perfectly.
18 ounces cheese tortellini, fresh: The cheesy heart of the dish, providing comfort and creaminess.
¼ cup chicken broth: Creates a flavorful base to steam the tortellini tenderly.
3 tablespoons parmesan cheese, shredded, plus more for garnish: Intensely cheesy and nutty, essential for that signature parmesan flavor.
¼ cup Buffalo Wild Wings parmesan garlic sauce: Brings a luscious, garlicky creaminess that ties everything together.
Parsley, fresh chopped, for optional garnish: Adds a pop of bright green and fresh aroma to finish the dish.

How to Make Garlic Parmesan Steak Tortellini Recipe

Step 1: Prepare and Season the Steak

Start by cutting your strip steaks into 1-inch pieces to ensure each bite is tender and perfectly sized. Generously coat the steak with the steak seasoning, which is going to infuse the meat with a bold, savory flavor that stands out beautifully against the creamy elements of the dish.

Step 2: Sear the Steak to Perfection

Heat olive oil over medium-high heat in a large skillet until shimmering. Add the seasoned steak pieces and cook for 2 minutes before stirring, then continue cooking for another 2 minutes until the steak develops a gorgeous golden-brown crust. This caramelization is what gives the steak those irresistible meaty notes.

Step 3: Sauté the Vegetables

Next, toss in the sliced onion, yellow bell pepper, and halved grape tomatoes with the steak. Stir everything together and let it cook for about 5 minutes or until the vegetables soften. This step adds wonderful color, natural sweetness, and fresh flavors to the pan, complementing the richness of the steak.

Step 4: Cook the Tortellini

Add the fresh cheese tortellini and chicken broth to the skillet, then cover the pan. Let it cook for 3 to 5 minutes, allowing the tortellini to become tender while soaking up the savory juices from the steak and veggies. This method creates a harmonious blend of flavors in every bite.

Step 5: Stir in the Cheesy Sauce

Finally, mix in the shredded parmesan cheese and the buffalo wild wings parmesan garlic sauce. Stir everything together until the cheese melts and the sauce coats the tortellini and steak bites evenly, delivering that iconic creamy garlic parmesan flavor that makes this Garlic Parmesan Steak Tortellini Recipe so unforgettable.

How to Serve Garlic Parmesan Steak Tortellini Recipe

A white plate holds a colorful pasta dish with three visible layers: the bottom layer is yellow tortellini pasta with a smooth, soft texture; the middle layer has chunks of brown cooked meat and bright red roasted cherry tomatoes; the top layer is creamy white sauce with small black and green herb specks, lightly draped over the pasta and meat. Garnishing the dish are small green parsley leaves and some grated white cheese scattered on top. In the background, a white bowl with extra sauce and a white bowl with fresh green leafy herbs are placed on a white marbled surface, alongside a silver fork resting on the plate. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Freshly chopped parsley sprinkled over the top adds a vibrant burst of color and subtle herby brightness that balances the richness of the dish. Don’t forget an extra dusting of parmesan cheese for that irresistible finishing touch that melts beautifully as you dig in.

Side Dishes

Keep your sides light to let this dish shine. A crisp green salad with a tangy vinaigrette offers a refreshing counterpoint, while crusty garlic bread is perfect for soaking up any leftover sauce in the pan. Roasted asparagus or steamed broccoli also pair nicely if you want a warm vegetable on the side.

Creative Ways to Present

For a fun twist, serve the tortellini mixture in individual shallow bowls to showcase the rich sauce and colorful veggies. Alternatively, layering the steak tortellini on a bed of sautéed spinach or arugula adds visual interest and extra flavor. If you’re hosting, garnish each plate with a lemon wedge to brighten the whole dish when squeezed just before eating.

Make Ahead and Storage

Storing Leftovers

Any leftovers from your Garlic Parmesan Steak Tortellini Recipe can be stored in an airtight container in the refrigerator for up to 3 days. The flavors only deepen overnight, making for an even more satisfying second meal.

Freezing

If you want to save portions for longer, freeze the tortellini and steak mixture in a freezer-safe container for up to 2 months. Just be sure to leave some space at the top to allow for expansion, and thaw it overnight in the fridge before reheating.

Reheating

Reheat leftovers gently in a skillet over medium heat, adding a splash of chicken broth or water to loosen the sauce if it has thickened. You can also microwave portions covered with a damp paper towel to maintain moisture, stirring halfway through to ensure even warmth.

FAQs

Can I use a different cut of steak for this recipe?

Absolutely! While strip steak works wonderfully for its tenderness and flavor, you can substitute sirloin or ribeye for similar results. Just adjust cooking times slightly depending on thickness.

Is fresh or frozen tortellini better for this dish?

Fresh tortellini is preferred because it cooks quickly and has a tender texture, but frozen cheese tortellini can also be used if fresh isn’t available. Just cook it a bit longer until tender.

Can I make this recipe vegetarian?

Yes! Simply omit the steak and add hearty mushrooms or plant-based meat alternatives. Using vegetable broth instead of chicken broth will keep it fully vegetarian while maintaining great flavor.

What can I substitute for Buffalo Wild Wings parmesan garlic sauce?

If you can’t find that specific sauce, mix a little garlic powder, melted butter, and grated parmesan to create a similar flavor profile. You could also use a store-bought garlic parmesan sauce as a shortcut.

How spicy is this Garlic Parmesan Steak Tortellini Recipe?

This recipe leans towards savory and cheesy rather than spicy. The buffalo wild wings parmesan garlic sauce is creamy and garlicky rather than hot, so it’s perfect if you prefer mild flavors.

Final Thoughts

There is something so satisfying about a dish that combines juicy steak, pillowy tortellini, and that dreamy garlic parmesan sauce all in one pan. This Garlic Parmesan Steak Tortellini Recipe is perfect for busy weeknights when you want a comforting yet impressive meal without the fuss. Give it a try, and I promise it will quickly become one of your favorite go-to recipes for dinner!