Name: Garlic Parmesan Chicken Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 2 pounds boneless, skinless chicken breast (cut into thin cutlets); 1/3 cup Italian style bread crumbs; 1/4 cup grated parmesan cheese; 1 teaspoon garlic powder; 1/2 teaspoon salt; 2 tablespoons olive oil (plus more as needed); 16 ounces penne pasta (uncooked); 6 tablespoons butter; 4 cloves garlic (pressed); 2 tablespoons flour; 2 cups heavy cream; 1 cup chicken broth; 1/4 cup grated parmesan cheese; 1 teaspoon salt; 1/2 teaspoon pepper; Chopped parsley (for garnish)

Jump to Recipe· 4.1 from 6 reviews

If you are craving a comforting, flavorful meal that brings the perfect balance of indulgence and ease, this Garlic Parmesan Chicken Pasta Recipe hits all the right notes. Tender, crispy chicken cutlets coated in a savory garlic and parmesan crust nestle atop a bed of creamy, garlicky pasta that feels like a warm hug from the inside out. Whether you’re cooking for a weeknight dinner or feeding a crowd, this dish bursts with crowd-pleasing flavors made from straightforward ingredients you probably already have. Get ready to add a new favorite to your dinner rotation that’s every bit as impressive as it is cozy.

Ingredients You’ll Need

A white bowl holds four distinct powders arranged in separate clusters inside it. The largest cluster is light brown with green flecks, positioned on the right side. Below it is a white, finely grated powder. To the left of that is a small mound of off-white or light tan powder, and next to it is an even smaller pile of white powder. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

These ingredients might seem simple, but each one plays a crucial role in creating that rich, creamy, and satisfying Garlic Parmesan Chicken Pasta Recipe. From the crispy crust on the chicken to the silky sauce that coats every pasta piece, every element brings something delicious to your plate.

Chicken breast (2 pounds): Thin cutlets ensure quick cooking and a tender bite.
Italian style bread crumbs (1/3 cup): Adds the perfect crispy coating with a herby touch.
Grated parmesan cheese (1/4 cup + 1/4 cup): Essential for depth of flavor both in the coating and the sauce.
Garlic powder (1 teaspoon): Infuses the crust with fragrant garlic notes.
Salt (1/2 teaspoon + 1 teaspoon): Balances and enhances all the flavors.
Olive oil (2 tablespoons or more): Used for crisping chicken and adding richness.
Penne pasta (16 ounces): Perfect sturdy pasta to hold that creamy sauce.
Butter (6 tablespoons): Adds lusciousness to the sauce’s base.
Garlic cloves (4, pressed): Fresh garlic for that vibrant punch in the sauce.
Flour (2 tablespoons): Helps thicken the sauce so it clings beautifully.
Heavy cream (2 cups): Provides the creamy texture that makes the dish irresistibly smooth.
Chicken broth (1 cup): Lightens the cream and builds savory flavor depth.
Pepper (1/2 teaspoon): Adds gentle heat and rounds out the seasoning.
Chopped parsley: Fresh garnish for a burst of color and herbaceous brightness.

How to Make Garlic Parmesan Chicken Pasta Recipe

Step 1: Prepare and Cook the Pasta

Start by cooking the penne pasta according to the package directions until it’s al dente—meaning tender but still with a bit of bite. This texture is key because it allows the creamy sauce to cling without the pasta turning mushy. Once cooked, drain the pasta and set it aside while you prepare the delicious chicken and sauce.

Step 2: Coat the Chicken Cutlets

Take your chicken breasts and cut or pound them into thin cutlets. Then combine the Italian style bread crumbs, grated parmesan, garlic powder, and salt in a bowl. Generously coat each chicken piece on both sides with this flavorful breading mix. This step ensures that crispy, herby crust that makes this Garlic Parmesan Chicken Pasta Recipe so unforgettable.

Step 3: Cook the Chicken

Heat a large, heavy skillet—cast iron works beautifully—with 2 tablespoons of olive oil over medium heat. Once the oil’s shimmering hot, lay the chicken cutlets flat without crowding the pan, so they crisp up nicely. Cook each side for 4 to 5 minutes without moving to get that golden brown crust. Make sure the internal temperature reaches 165˚F to guarantee juicy and safe chicken. If you have more chicken than fits in your pan comfortably, cook in batches and add more olive oil as needed to keep things from sticking or drying out.

Step 4: Create the Garlic Cream Sauce

After removing the cooked chicken, add the butter to the now-empty skillet and stir until melted. Toss in the pressed garlic and let it cook for about 30 seconds, just enough to release its fragrant aroma without burning. Sprinkle the flour in next, whisking it around so it forms a smooth paste with the butter and garlic. Slowly pour in the chicken broth while stirring to avoid lumps, bringing the mixture to a gentle simmer. Let it thicken for about a minute or so, then season with salt and pepper. Gradually add the heavy cream, stirring as the sauce returns to a simmer. Stir in that extra grated parmesan until it melts completely into the sauce, creating a luscious, silky coating perfect for pasta.

Step 5: Combine and Serve

Toss the drained pasta into the garlic cream sauce, ensuring each piece is lovingly coated. You can serve the chicken cutlets whole on top of the pasta or slice them for easier serving and to maximize every bite of that crispy coating and tender meat. Sprinkle chopped parsley on top for a fresh, colorful finish. This final step brings your Garlic Parmesan Chicken Pasta Recipe to life, turning simple ingredients into a rich, memorable meal that your whole family will adore.

How to Serve Garlic Parmesan Chicken Pasta Recipe

A white plate sits on a white marbled surface, filled with two main layers. The bottom layer consists of creamy pasta coated in a light sauce, with a smooth texture and a pale beige color. On top of the pasta are several slices of cooked chicken, golden brown on the outside with a tender, white inside. The chicken slices are arranged slightly overlapping, sprinkled with finely chopped green herbs. On one side of the plate, a fresh green salad with leafy greens and a few bright red tomato pieces adds a fresh and colorful contrast. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Chopped fresh parsley sprinkled on top is a classic choice, adding a pop of vibrant green and a hint of fresh, slightly peppery taste. For an extra special touch, consider a light dusting of additional grated parmesan or a few cracked black peppercorns to elevate the presentation and flavor. These little extras make your dish look as good as it tastes.

Side Dishes

This dish shines on its own, but if you want to round out the meal, think crisp, refreshing sides like a simple mixed green salad with a light lemon vinaigrette or roasted vegetables such as asparagus or broccoli. The acidity and texture contrast from sides will brighten the plate and provide balance against the rich, creamy pasta.

Creative Ways to Present

If you’re entertaining, serve the pasta family-style in a large platter with the chicken fanned out on top, garnished beautifully with herbs. Alternatively, plate it individually with sliced chicken gracefully arranged and a drizzle of extra sauce for a restaurant-quality experience at home. Adding a lemon wedge on the side can also add a playful burst of freshness your guests will appreciate.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator. This dish keeps wonderfully for up to 3 to 4 days. Be sure to press the chicken gently back into the sauce to keep it moist and flavorful instead of drying out.

Freezing

While the creamy sauce may change texture slightly after freezing, you can freeze the garlic parmesan chicken and pasta separately for best results. Wrap the chicken cutlets tightly and freeze for up to 2 months. Cooked pasta and sauce can be frozen separately in a freezer-safe container for the same time frame, but be prepared to stir well upon thawing.

Reheating

Reheat leftovers gently on the stovetop over low to medium heat, stirring occasionally and adding a splash of chicken broth or cream if the sauce becomes too thick. Microwaving works in a pinch, but stirring halfway through will help keep the sauce smooth and avoid hot spots.

FAQs

Can I use a different type of pasta?

Absolutely! While penne works great because its ridges hold the creamy sauce well, feel free to swap in fusilli, rigatoni, or even spaghetti depending on what you have on hand.

Is it possible to make this recipe gluten-free?

Yes. Use gluten-free bread crumbs and gluten-free flour to coat the chicken and thicken the sauce. Also, make sure the chicken broth is gluten-free to keep this dish safe for those with gluten sensitivities.

Can I substitute heavy cream with milk?

Heavy cream provides the rich texture this sauce is known for, so replacing it with milk will make the sauce thinner and less creamy. If you want a lighter option, try half-and-half or add a bit of cream cheese to help thicken the texture.

How do I know when the chicken is fully cooked?

The safest and most reliable way is to check the internal temperature with a meat thermometer—it should read 165˚F. Alternatively, you can cut into the thickest part; the juices should run clear, and the meat should no longer be pink.

Can I prepare this recipe ahead for a dinner party?

Yes! You can cook the chicken and pasta ahead of time and make the sauce just before serving. Warm up the sauce gently, combine with pasta, and reheat the chicken slightly before plating so everything is fresh and piping hot.

Final Thoughts

This Garlic Parmesan Chicken Pasta Recipe isn’t just a meal; it’s a celebration of comforting, crave-worthy flavors that come together in the most inviting way. From the crispy chicken crust to the heavenly creamy sauce coating every bit of pasta, this dish has a little magic for every home cook. I truly encourage you to give it a try—it’s the kind of recipe that quickly becomes a beloved classic on your dinner table. Happy cooking and even happier eating!