Description
Garlic Parmesan Beef Pasta is a quick and flavorful dish that combines tender ground beef, rotini pasta, and a creamy garlic parmesan sauce. Ready in just 30 minutes, this comforting meal is perfect for busy weeknights and features a rich, cheesy sauce infused with garlic and Italian herbs.
Ingredients
Pasta
- 10 ounces dried rotini pasta (2.5 cups – measured before cooking)
Beef Mixture
- 1 pound ground beef
- ½ cup finely chopped onion
- 4 garlic cloves, minced
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
Sauce
- ½ cup beef broth (can use low or no sodium)
- 2 cups heavy cream
- 1 cup freshly grated parmesan cheese
- 1 teaspoon Italian seasoning
Garnish
- 2 Tablespoons fresh chopped parsley (optional, can use dried)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add 10 ounces of dried rotini pasta and cook according to package directions until al dente. Drain the pasta and set aside while preparing the beef and sauce.
- Brown the Ground Beef: In a large skillet over medium heat, add 1 pound ground beef, ½ cup finely chopped onion, and 4 minced garlic cloves. Season with 1 teaspoon garlic powder, ½ teaspoon salt, ½ teaspoon black pepper, and ½ teaspoon onion powder. Cook, stirring and crumbling the beef, until it is no longer pink. Drain any excess grease if necessary, then return the beef mixture to the skillet.
- Prepare the Sauce: To the skillet with the cooked beef, pour in ½ cup beef broth, 2 cups heavy cream, 1 cup freshly grated parmesan cheese, and 1 teaspoon Italian seasoning. Stir well and simmer for 3-5 minutes, allowing the sauce to thicken slightly while stirring occasionally.
- Combine Pasta and Sauce: Add the cooked rotini pasta directly to the skillet with the beef and creamy sauce. Stir until the pasta is thoroughly coated and everything is evenly combined.
- Adjust Seasoning and Garnish: Taste the dish and add more salt or pepper if needed. Optionally stir in 1 tablespoon fresh chopped parsley. When serving, sprinkle the remaining parsley on top for a fresh, vibrant finish. Enjoy your creamy Garlic Parmesan Beef Pasta!
Notes
- Use low or no sodium beef broth for a heart-healthier option.
- Freshly grated parmesan cheese provides a better flavor and texture than pre-grated versions.
- If you prefer a thicker sauce, allow it to simmer a bit longer before adding the pasta.
- Feel free to substitute rotini with penne, fusilli, or your favorite pasta shape.
- For a lighter version, you can substitute heavy cream with half-and-half.
- Adding fresh parsley not only enhances flavor but also adds a nice color contrast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
