Description
This easy Garlic Chicken Fried Rice recipe is a flavorful and satisfying dish that combines tender marinated chicken, scrambled eggs, and a medley of vegetables all stir-fried together with fragrant garlic, soy sauce, and sesame oil. Perfect for a quick weeknight meal using leftover rice, it delivers a hearty blend of textures and savory flavors.
Ingredients
Chicken Marinade
- 1 large boneless chicken breast, cubed
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp soy sauce
- 1 tbsp all-purpose flour
Eggs
- 2 large eggs
- Pinch of salt
Cooking
- 4 tbsp vegetable oil (divided)
- 2 tbsp minced garlic
- 1 tsp chili flakes
- 1/2 cup diced carrots
- 1/2 cup frozen peas
- 2 cups leftover cooked rice
- Salt to taste
- 1/2 tsp black pepper
- 1 tsp soy sauce
- 1 tsp sesame oil
- 2 tbsp chopped spring onion (for garnish)
Instructions
- Marinate The Chicken: In a large mixing bowl, combine the cubed chicken breast with 1/2 tsp salt, 1/2 tsp black pepper, and 1 tsp soy sauce. Add 1 tbsp all-purpose flour and mix thoroughly to coat each piece evenly. Set aside to marinate while preparing other ingredients.
- Scramble The Eggs: Crack 2 eggs into a small bowl, add a pinch of salt, and whisk until smooth. Heat 2 tbsp vegetable oil in a large frying pan over high heat. Pour in the eggs and let them firm up slightly before stirring gently to break into small curds. Remove the scrambled eggs from the pan and set aside on a plate.
- Cook The Chicken: Return the frying pan to high heat and add the remaining 2 tbsp vegetable oil. Sauté 2 tbsp minced garlic and 1 tsp chili flakes for about 30 seconds until fragrant. Add the marinated chicken and cook for 3-4 minutes, stirring frequently, until the chicken is fully cooked and lightly browned.
- Sauté The Vegetables: Add 1/2 cup diced carrots and 1/2 cup frozen peas to the pan with the chicken. Stir and cook for 2-3 minutes until the vegetables start to soften.
- Add Leftover Rice and Eggs: Add 2 cups of leftover cooked rice to the pan. Mix gently with a spatula to combine the chicken and vegetables evenly. Season with salt to taste, 1/2 tsp black pepper, 1 tsp soy sauce, and 1 tsp sesame oil. Fold in the scrambled eggs and stir everything together until heated through.
- Garnish, Serve and Enjoy: Sprinkle 2 tbsp chopped spring onion over the fried rice and stir to combine. For a nice presentation, mold the rice using a small bowl and then flip onto a serving plate. Serve hot and enjoy your flavorful garlic chicken fried rice.
Notes
- Using leftover rice helps prevent the fried rice from becoming mushy.
- Adjust chili flakes to your heat preference or omit for a milder dish.
- You can substitute vegetable oil with sesame oil for richer flavor but use sparingly as sesame oil has a strong taste.
- If you prefer more vegetables, feel free to add bell peppers or corn.
- Make sure the pan is hot enough for proper stir-frying to achieve the best texture.
- Prep Time: 7 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
