Garlic Butter Steak Bites with Parmesan Cream Sauce

Garlic Butter Steak Bites with Parmesan Cream Sauce is a rich and savory dish that comes together quickly in one skillet. Juicy, tender steak bites are seared to perfection, then coated in a creamy garlic-Parmesan sauce that’s full of comforting flavor. This easy yet elegant recipe is perfect for weeknight dinners or special occasions when you want to impress with minimal effort.

Why You’ll Love This Recipe

• Fast & Flavorful: Ready in under 30 minutes, making it perfect for busy nights.
• One-Skillet Meal: Minimal cleanup without sacrificing flavor or presentation.
• Restaurant-Worthy: Rich, creamy Parmesan sauce elevates simple steak bites to something special.
• Customizable: Pairs well with pasta, mashed potatoes, veggies, or crusty bread.
• Crowd-Pleaser: A hit with steak lovers and sauce enthusiasts alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb sirloin steak, cut into bite-sized pieces
Salt and pepper, to taste
2 tablespoons butter
5 cloves garlic, minced
1/2 cup beef broth
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
Fresh parsley, chopped, for garnish

Directions

1. Season the Steak
   Pat the steak bites dry and season generously with salt and pepper.
2. Sear the Steak
   Heat the butter in a skillet over medium-high heat. Once hot, add the steak bites and sear for 3–4 minutes until browned. Remove steak from the skillet and set aside.
3. Sauté the Garlic
   In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant.
4. Deglaze and Build the Sauce
   Pour in the beef broth, scraping the bottom of the pan to release any flavorful bits. Stir in the heavy cream and Parmesan cheese.
5. Simmer
   Let the sauce simmer for a few minutes until thickened and smooth.
6. Combine
   Return the steak bites to the skillet and toss to coat evenly in the sauce.
7. Garnish and Serve
   Sprinkle with chopped fresh parsley and serve hot.

Servings and timing

Servings: 3–4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

• Use Ribeye or NY Strip: Substitute sirloin with a more marbled cut for extra tenderness.
• Add Mushrooms: Sauté sliced mushrooms with the garlic for added depth.
• Herb Twist: Add a pinch of thyme or rosemary for an earthy note.
• Spicy Kick: Mix in red pepper flakes or a dash of hot sauce to the sauce.
• Low-Carb Option: Serve over cauliflower mash or sautéed spinach.
• Pasta Pairing: Toss with fettuccine or linguine for a hearty pasta dish.
• Garlic Lovers: Roast the garlic beforehand for a sweeter, deeper flavor.
• Lemon Zest: Add a touch of lemon zest to brighten the sauce.
• Wine Splash: Replace half the broth with white wine for an elevated sauce.
• Extra Cheese: Stir in mozzarella or Gruyère for a cheesier sauce.

Storage/Reheating

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze without sauce for best texture; store in a freezer-safe bag for up to 2 months.
Reheating:

• Stovetop: Reheat over low heat, adding a splash of cream or broth to loosen the sauce.
• Microwave: Heat in short intervals, stirring between each, to avoid overcooking the steak.

FAQs

Can I use a different cut of beef?

Yes. Ribeye, NY strip, or even filet mignon work well. Just make sure to cut into uniform cubes.

Will the sauce thicken as it cools?

Yes, the Parmesan and cream will thicken upon standing. Reheat gently if needed.

Can I make this ahead of time?

It’s best served fresh, but you can make the sauce in advance and cook the steak just before serving.

Can I double the recipe?

Absolutely. Use a larger skillet or cook the steak in batches to ensure even searing.

What side dishes go well with this?

Mashed potatoes, pasta, garlic bread, or roasted vegetables pair beautifully with this dish.

Can I use pre-shredded Parmesan?

Freshly grated Parmesan melts better and gives a smoother sauce, but pre-shredded works in a pinch.

Is this recipe gluten-free?

Yes, as long as your beef broth and cheese are gluten-free certified.

Can I make it dairy-free?

You can try dairy-free cream and Parmesan alternatives, though the texture may vary.

What’s the best way to avoid overcooking the steak?

Use high heat for a quick sear and remove the steak from the skillet as soon as it browns.

Can I add vegetables to the dish?

Yes, broccoli, asparagus, or spinach can be sautéed and added to the sauce for a full meal.

Conclusion

Garlic Butter Steak Bites with Parmesan Cream Sauce is the kind of meal that feels indulgent yet comes together effortlessly. Whether you’re serving it for a family dinner or a special occasion, the creamy, garlicky sauce combined with seared steak delivers a comforting, restaurant-quality experience. Keep this recipe on hand when you need something quick, hearty, and guaranteed to satisfy.

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