Name: Funfetti Greek Yogurt Muffins Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; ¾ cup white sugar; 1 tsp baking soda; ½ tsp salt; ¼ cup butter; ¼ cup olive oil or avocado oil; 1 cup plain Greek yogurt; ½ cup milk (whole, 2% or 1%); 1 egg; 2 tsp vanilla extract; ½ cup traditional rainbow sprinkles

Jump to Recipe· 4.2 from 2 reviews

If you’re looking for a bright, cheerful muffin to brighten your day, the Funfetti Greek Yogurt Muffins Recipe is an absolute game changer. These muffins are soft, moist, and packed with just the right amount of sweetness, thanks to the creamy Greek yogurt that adds a delightful tang and tender crumb. The rainbow sprinkles scattered throughout make every bite a little celebration, making this recipe perfect for kids, brunches, or anytime you want a sweet treat with a bit of personality. Trust me, once you try these, they’ll be your go-to for an easy, colorful, and absolutely delicious muffin experience.

Ingredients You’ll Need

A clear glass bowl filled with a thick, pale yellow batter that has a slightly lumpy texture sits on a white marbled surface. A spoon with a silver handle rests inside the bowl on the right side, partially submerged in the batter. On top of the batter, colorful rainbow sprinkles red, pink, orange, yellow, green, blue, purple, and white,are being poured from a measuring cup held above the bowl. In the background, there are empty white cupcake liners. The photo is bright and clear, focused on the mixing bowl and sprinkles, showing detail in texture and colors photo taken with an iphone --ar 4:5 --v 7

This recipe calls for simple pantry staples, each playing a vital role in delivering the perfect texture, flavor, and signature funfetti look. From the all-purpose flour that creates the base to the Greek yogurt which keeps these muffins irresistibly moist, every ingredient is essential.

2 cups all-purpose flour: Provides the structure and lightness of the muffins.
¾ cup white sugar: Adds just the right amount of sweetness to balance the tang of yogurt.
1 tsp baking soda: Helps the muffins rise and become fluffy.
½ tsp salt: Enhances the flavors and balances the sweetness.
¼ cup butter: Brings richness and tenderness.
¼ cup olive oil or avocado oil: Adds moisture and a subtle buttery flavor.
1 cup plain Greek yogurt: The secret to moist and tangy muffins that stay fresh longer.
½ cup milk (whole, 2% or 1%): Helps blend everything smoothly and keeps the muffins soft.
1 egg: Binds ingredients and adds richness.
2 tsp vanilla extract: Infuses warmth and sweetness.
½ cup traditional rainbow sprinkles: The signature funfetti element that makes these muffins festive and fun.

How to Make Funfetti Greek Yogurt Muffins Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 375 degrees Fahrenheit. Prepare your muffin tins by lining them with muffin liners or giving them a quick spray of cooking oil to ensure those muffins come out clean and pretty.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together your flour, sugar, baking soda, and salt until everything is well combined. This mixture sets the stage for perfectly combined batter and evenly distributed rising action.

Step 3: Melt Butter and Combine Wet Ingredients

Place your butter in a medium bowl and microwave it for about 20-25 seconds just until soft and mostly melted. Then add the olive oil (or avocado oil), Greek yogurt, milk, egg, and vanilla extract. Whisk these wet ingredients together gently but thoroughly, making sure not to overmix which could make muffins tough.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the bowl with dry ingredients. Use a spatula or a large spoon to gently stir until just combined. Avoid overmixing here as well to keep the crumb tender. Now fold in those beautiful rainbow sprinkles carefully so they remain intact and dispersed evenly throughout the batter.

Step 5: Fill Muffin Cups and Bake

Spoon the batter into your prepared muffin cups, filling each almost full for a perfect dome. For that extra festive touch, sprinkle a few more rainbow sprinkles on top. Bake at 375 degrees for 15 to 17 minutes. Your muffins are ready when a toothpick inserted into the center comes out clean—usually right around 15 minutes, but ovens can vary slightly.

Step 6: Cool and Enjoy

Allow the muffins to cool for 5 to 10 minutes in the tray before removing them so they set nicely. If you used liners, letting them fully cool before peeling makes this step a breeze. Now you can enjoy the delightfully moist, colorful, and fluffy Funfetti Greek Yogurt Muffins.

How to Serve Funfetti Greek Yogurt Muffins Recipe

A group of ten colorful sprinkled muffins is arranged closely on a light wooden board resting on a white marbled surface. Each muffin has a golden top speckled with bright, multicolored sprinkles in red, blue, green, yellow, purple, orange, and white. The muffins are in light brown paper liners, showing the soft, slightly rounded tops with a smooth texture. Around the board and on the surface, some loose sprinkles add a festive touch. In the background, there is a bright bouquet of pink and yellow flowers slightly blurred. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

These muffins are a party on their own, but a light dusting of powdered sugar or a drizzle of vanilla glaze can take them to the next level for special occasions or weekend treats. You could even top with a dab of whipped cream or a small dollop of Greek yogurt with additional sprinkles to embrace the funfetti spirit to the fullest.

Side Dishes

Because these muffins offer a nice balance of sweet and tangy, they pair beautifully with fresh fruit like strawberries, blueberries, or a citrus salad. For a more filling option, serve alongside a protein-rich scramble or a simple yogurt parfait for a balanced breakfast or snack.

Creative Ways to Present

If you’re planning a brunch or a kids’ party, arrange these muffins on a colorful tiered cake stand for an eye-catching display. For a more casual vibe, place them in a bright basket lined with a fun napkin or wrap individually in clear cellophane tied with a ribbon for portable treats everyone will adore.

Make Ahead and Storage

Storing Leftovers

Store leftover Funfetti Greek Yogurt Muffins in an airtight container at room temperature for up to 3 days to keep them soft and fresh. You can also refrigerate them if you want to extend their lifespan a little, but let them come to room temperature or warm briefly before serving.

Freezing

You can freeze these muffins easily by wrapping each one individually in plastic wrap and placing them in a freezer-safe bag or container. They freeze well for up to 3 months. When ready to eat, simply thaw at room temperature or warm gently in the oven or microwave.

Reheating

To reheat, pop the muffin in the microwave for about 15 to 20 seconds or warm in a 350-degree oven for 5 to 7 minutes. This revives their fresh-out-of-the-oven softness and brings back that irresistible aroma.

FAQs

Can I use flavored Greek yogurt instead of plain?

For the best balance of flavor, stick with plain Greek yogurt. Flavored yogurts might add unintended sweetness or flavor changes that could overpower the sprinkles and vanilla. However, you can experiment if you love creative twists!

Are these muffins suitable for kids?

Absolutely! These Funfetti Greek Yogurt Muffins Recipe is a hit with kids and adults alike. They’re not overly sweet, have fun colors, and the Greek yogurt adds a nutritional boost that parents will appreciate.

Can I substitute the oil with more butter?

You can swap the oil for an equal amount of melted butter if that’s your preference. Keep in mind this might slightly alter the texture to be a bit richer and less airy, but still delicious!

What if I don’t have sprinkles on hand?

If you don’t have sprinkles, you can leave them out or replace them with mini chocolate chips, chopped nuts, or dried fruit to customize your muffins while keeping some extra fun inside.

How do I know when the muffins are done baking?

Insert a toothpick into the middle of a muffin; if it comes out clean or with a few moist crumbs, your muffins are perfectly baked. If the toothpick has wet batter on it, bake a couple minutes longer and check again.

Final Thoughts

The Funfetti Greek Yogurt Muffins Recipe is one of those joyful treats that brings smiles the moment they come out of the oven. Easy to whip up, visually delightful, and deliciously moist, they’re perfect whenever you want a little fun baked into your day. I can’t wait for you to give them a try and make them a beloved staple in your kitchen too!