Name: Fudgy Brownie Cookies Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: ½ cup (60g) plain/all-purpose flour; ¼ cup (25g) cocoa powder; ½ teaspoon baking powder; ¼ teaspoon salt; 7 oz (200g) 60% – 70% dark chocolate, coarsely chopped; ¼ cup (56g) unsalted butter; 2 large eggs, room temperature; ¾ cup (150g) light brown sugar; 1 teaspoon vanilla extract

Jump to Recipe· 3.9 from 9 reviews

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If you are a hardcore brownie lover but sometimes crave a cookie’s ease and charm, this Fudgy Brownie Cookies Recipe is going to be your new best friend. These cookies are thick, decadently fudgy, and infused with just the right amount of vanilla, giving you all the rich, chocolatey goodness of a brownie in a perfectly handheld form. With their shiny, crinkly tops lightly sprinkled with sea salt, they balance sweet and savory notes effortlessly, making every bite an irresistible little indulgence that you won’t want to keep to yourself.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface, filled with a smooth, thick dark brown chocolate mixture that has a shiny texture. The chocolate batter coats the sides of the bowl unevenly, showing swirls and folds from stirring. A small part of a spatula with some chocolate on it is visible in the mixture, held by a woman's hand. photo taken with an iphone --ar 4:5 --v 7

This Fudgy Brownie Cookies Recipe calls for simple, straightforward ingredients, each playing a crucial role in creating the perfect texture and flavor. From the deep cocoa powder that gives a bold chocolate kick to the eggs that add fluff and structure, these essentials come together beautifully to create magic in every bite.

½ cup (60g) plain/all-purpose flour: The foundation that provides just the right structure without making cookies cakey.
¼ cup (25g) cocoa powder: Adds intense chocolate flavor and contributes to the fudgy texture you love.
½ teaspoon baking powder: Gives just enough lift so your cookies rise slightly without losing that dense brownie feel.
¼ teaspoon salt: Enhances the chocolate flavor and balances the sweetness beautifully.
7 oz (200g) 60% – 70% dark chocolate, coarsely chopped: The star ingredient for that deep, luscious chocolate richness.
¼ cup (56g) unsalted butter: Adds a silky texture and richness to the batter.
2 large eggs, room temperature: Help create a fluffy, airy batter that bakes up fudgy and moist.
¾ cup (150g) light brown sugar: Brings a gentle caramel undertone and keeps the cookies tender.
1 teaspoon vanilla extract: Infuses the dough with warmth and depth, rounding out the chocolate beautifully.

How to Make Fudgy Brownie Cookies Recipe

Step 1: Preheat and Prepare

Begin by setting your oven to 180C/350F/Gas 4, ensuring it’s nice and hot for perfectly baked cookies. Line two large baking trays with parchment paper or a silicone mat; this helps your cookies bake evenly and prevents sticking. Having everything ready here means no last-minute scrambles.

Step 2: Mix Dry Ingredients

Whisk together the plain flour, cocoa powder, baking powder, and salt in a small bowl. This simple blend is the backbone of your fudgy brownie cookie batter and ensures every bite has consistent, balanced flavor and texture.

Step 3: Melt Chocolate and Butter

In a microwave-safe bowl, combine the chopped dark chocolate and unsalted butter. Heat in 30-second bursts, stirring thoroughly each time until everything has melted into a luscious, smooth chocolate mixture. Set this aside—it’s the richness that makes these cookies so divine.

Step 4: Whip Eggs and Sugar

Using a hand or stand mixer fitted with a whisk attachment, beat the eggs and light brown sugar together until the mixture triples in volume and turns pale and fluffy. This step is crucial for adding air, which will give the cookies a slight lift while maintaining their fudgy soul.

Step 5: Combine Chocolate and Vanilla

Add the melted chocolate mixture and vanilla extract to the fluffy eggs and sugar. Whisk everything together until fully combined, creating a silky base that your dry ingredients will join soon enough.

Step 6: Fold in Dry Ingredients

Gently fold in the flour mixture until the batter is smooth and well incorporated. Expect it to be quite runny at this point—that’s exactly how it should be for the perfect fudgy texture after baking.

Step 7: Chill for Thickness

Pop the batter into the fridge for about 15 minutes. This chilling step thickens the dough a little, making it easier to scoop and helping your cookies keep their shape while baking.

Step 8: Scoop and Bake

Use a medium cookie scoop to portion out the batter evenly onto your prepared trays. Scooping all the dough at once ensures even baking and those signature shiny, crinkly tops we adore. Bake one tray at a time for 10 to 12 minutes until the cookies are domed with shiny, cracked tops. They will be very soft when straight from the oven—resist the urge to move them prematurely.

Step 9: Cool and Enjoy

Let the cookies cool on the baking trays for 15 to 20 minutes to set up properly before transferring them to a wire rack to cool completely. The wait is worth the perfect fudgy brownie cookie experience that melts in your mouth.

How to Serve Fudgy Brownie Cookies Recipe

The image shows four round chocolate cookies with cracked surfaces, revealing a rich dark brown color with a slightly shiny and textured top. Some coarse salt crystals are scattered on the top of the cookies, adding a touch of white contrast. The cookies rest on crumpled white parchment paper, which lies on a black metal tray. The whole setup is placed on a white marbled surface. The photo has a close-up view that highlights the detailed cracks and texture of the cookies photo taken with an iphone --ar 4:5 --v 7

Garnishes

A light sprinkle of flaky sea salt just before baking or right after cooling enhances the chocolate’s depth beautifully. You can also dust with a touch of powdered sugar for an elegant finish or add a few chocolate chips on top before baking for extra gooey pockets of delight.

Side Dishes

These cookies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. For a cozy snack, enjoy them with a glass of cold milk or a steaming cup of coffee or hot cocoa—comfort food at its finest.

Creative Ways to Present

Stack your fudgy brownie cookies with layers of softened cream cheese frosting or peanut butter for a decadent cookie sandwich. You can also drizzle melted caramel or dark chocolate over the top and garnish with chopped nuts to impress guests at your next gathering.

Make Ahead and Storage

Storing Leftovers

Store leftover fudgy brownie cookies in an airtight container at room temperature for up to 4 days. Keeping them sealed ensures they remain soft and fudgy rather than drying out, so every bite tastes freshly baked.

Freezing

You can freeze baked cookies by placing them in a single layer on a baking tray until firm, then transferring them to a freezer-safe bag or container. They can be frozen for up to 2 months—just thaw at room temperature when you’re ready to enjoy.

Reheating

Warm leftover or thawed cookies for 10 to 15 seconds in the microwave to revive their soft, fudgy texture. Avoid overheating to prevent them from becoming tough or dry.

FAQs

Can I use milk chocolate instead of dark chocolate?

While you can substitute milk chocolate, dark chocolate is preferred for this Fudgy Brownie Cookies Recipe because it provides a richer, deeper chocolate flavor and ensures the cookies stay fudgy rather than too sweet or soft.

Why do the cookies have shiny, crinkly tops?

The shiny, crinkly tops come from properly aerating the eggs and sugar and baking the cookies at the right temperature. Scooping all dough out at once onto trays before baking also helps achieve this signature look.

Can I make these cookies gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Just make sure it contains xanthan gum or a similar binder to keep the cookies’ texture intact.

Why is the batter so runny?

The batter for this Fudgy Brownie Cookies Recipe is runny because it’s designed to mimic thick brownie batter. Chilling the batter slightly before scooping helps it thicken and bake into fudgy, thick cookies.

How do I know when the cookies are done baking?

Look for shiny, cracked tops and slightly domed shapes. The cookies should be soft to the touch and just set at the edges. Remember, they continue to set as they cool on the baking tray.

Final Thoughts

If you’re ready to indulge in something truly special, this Fudgy Brownie Cookies Recipe is an absolute must-try. It combines the comforting warmth of brownies with the convenience and fun of cookies, creating a treat that feels like a hug in every bite. Trust me, once you bake these, they’ll quickly become your go-to for sharing, gifting, or simply enjoying with a quiet moment to yourself. Happy baking!

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