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Frozen Cauliflower Wings in the Air Fryer Recipe


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  • Author: Molly
  • Total Time: 15-18 minutes
  • Yield: 2-4 servings (depending on package size)

Description

Frozen Cauliflower Wings in the Air Fryer are a crispy and healthy alternative to traditional chicken wings. The air fryer makes them golden brown and perfectly crisp without deep frying, making them a lighter, flavorful snack or meal. Serve with your favorite dipping sauce for a satisfying treat.


Ingredients

1 package frozen cauliflower wings


Instructions

  1. Preheat the air fryer to 375°F (190°C) and preheat for a few minutes while you prepare the cauliflower wings.
  2. Remove the frozen cauliflower florets from the packaging and arrange them in a single layer in the air fryer basket. For extra crispiness, lightly spray the wings with cooking spray or drizzle with a bit of oil.
  3. Cook the cauliflower wings in the air fryer for 12-15 minutes. Flip halfway through the cooking time to ensure even crispiness. Adjust the cooking time as needed depending on your air fryer model and the size of the wings.
  4. Once the cauliflower wings are golden brown and crispy, carefully remove them from the air fryer basket using tongs. Transfer them to a serving platter.
  5. Serve the hot cauliflower wings with your favorite dipping sauce on the side and enjoy immediately!

Notes

  • Spicy Cauliflower Wings: Toss the cauliflower wings in buffalo sauce or your favorite hot sauce before air frying for an added kick.
  • Seasoned Cauliflower Wings: Sprinkle garlic powder, onion powder, smoked paprika, or nutritional yeast on the wings for extra flavor.
  • Gluten-Free Option: Make sure the cauliflower wings are gluten-free or opt for unbreaded frozen cauliflower wings for a lighter option.
  • Prep Time: 2 minutes
  • Cook Time: 12-15 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120 kcal
  • Sugar: 2 g
  • Sodium: 270 mg
  • Fat: 9 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 4 g
  • Protein: 2 g
  • Cholesterol: 0 mg