Description
This Fried Pickle Dip is a quick and flavorful appetizer combining the tangy crunch of pickles and toasted panko with creamy sour cream and zesty ranch seasoning. Perfect for parties or casual snacking, it offers a delightful blend of textures and flavors with minimal prep time.
Ingredients
For the Dip Base
- 2 cups sour cream
- 1 1.5-ounce packet ranch seasoning
- 1 cup chopped pickles
- 1/4 cup pickle juice
For the Topping
- 1 tbsp butter
- 1/2 cup panko breadcrumbs
- Reserved chopped pickles (from the 1 cup)
- Dill (optional, for garnish)
Instructions
- Toast Panko Breadcrumbs: Melt butter in a large skillet over medium-low heat. Add panko breadcrumbs and toast, stirring frequently, until they turn golden brown and become fragrant, about 3-4 minutes. Remove from heat and reserve some for topping.
- Prepare the Dip: In a bowl, combine the sour cream, ranch seasoning, chopped pickles (reserve a portion for topping), the remaining toasted panko, and pickle juice. Stir thoroughly until all ingredients are well blended.
- Serve Immediately: If serving right away, transfer the dip to a serving bowl and top with the reserved chopped pickles, toasted panko, and optional dill for garnish.
- Storing for Later: If you plan to serve it later, store the dip base in an airtight container in the refrigerator without the toppings. When ready to serve, transfer to a serving bowl and add the reserved toppings to maintain their crunch and freshness.
Notes
- Use fresh dill for the best flavor if adding garnish.
- Pickle juice adds tang and subtle brininess; adjust quantity based on taste preferences.
- For a spicier twist, consider adding a dash of hot sauce or cayenne pepper to the dip mixture.
- Serve chilled or at room temperature for optimal taste.
- This dip pairs well with chips, crackers, or fresh vegetable sticks.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
