French Hot Chocolate

Short Description

French hot chocolate, or chocolat chaud, is a luxuriously rich and velvety drink made with dark chocolate, cream, and milk. Thick, smooth, and indulgent, it’s more like drinking a melted chocolate bar than a sweet cocoa mix.

Why You’ll Love This Recipe

Unlike traditional hot cocoa, French hot chocolate is deeply intense with a rich chocolate flavor thanks to high-quality dark chocolate. It’s creamy, sophisticated, and customizable with spices or espresso for added warmth and depth. Perfect for cozy mornings, elegant desserts, or holiday gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup whole milk
½ cup heavy cream
2–3 tsp brown sugar (adjust to taste)
Pinch of sea salt
100 g (3.5 oz) dark chocolate bar (minimum 70% cocoa), finely chopped
Whipped cream, for serving

Optional Add-ins

Pinch of freshly grated nutmeg
Cinnamon powder
½ tsp vanilla extract
1 shot espresso

Directions

1. In a small saucepan, combine milk, cream, sugar, and salt. Heat over medium-low, stirring occasionally, until small bubbles form around the edges. Do not boil.
2. Reduce heat to low. Add finely chopped dark chocolate. Whisk continuously until melted and smooth.
3. Continue whisking gently over low heat until slightly thickened and glossy. Avoid overcooking to prevent a skin from forming.
4. Pour into a mug and top with whipped cream. Serve hot.

Servings and Timing

• Servings: 2 mugs
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Variations

• Use milk chocolate or a blend of milk and dark chocolate for a sweeter version.
• Add a pinch of chili powder or cayenne for a spicy kick.
• Stir in 1 tbsp Nutella for a hazelnut twist.
• Replace some cream with coconut milk for a dairy-free option.
• Add a splash of peppermint extract for a festive flavor.
• Top with chocolate shavings or cocoa powder for garnish.
• Blend in a spoonful of peanut butter for extra richness.
• Add a shot of Baileys, Kahlua, or rum for an adult-friendly version.
• Stir in orange zest for a chocolate-orange flavor.
• Whip it in a blender after heating for a frothy café-style drink.

Storage/Reheating

• Best enjoyed fresh, but leftovers can be refrigerated for up to 2 days.
• Reheat gently on the stovetop over low heat, whisking constantly until smooth.
• Avoid microwaving as it may cause separation or uneven heating.

FAQs

What makes French hot chocolate different from regular hot cocoa?

French hot chocolate uses real dark chocolate and cream, making it much richer and thicker than cocoa powder-based hot cocoa.

Can I make it dairy-free?

Yes, use plant-based milk (like almond, oat, or coconut milk) and dairy-free dark chocolate.

How do I make it sweeter?

Use milk chocolate, add more sugar, or swirl in honey or maple syrup.

Can I use chocolate chips instead of a bar?

Yes, but a high-quality chocolate bar gives the best smoothness and flavor.

How thick should French hot chocolate be?

It should be smooth and velvety, slightly thicker than regular hot cocoa but still drinkable.

Can I double the recipe?

Yes, simply multiply ingredients as needed—just be sure to whisk constantly for even melting.

Can I make this ahead of time?

Yes, prepare the mixture, refrigerate, and reheat gently before serving.

What cocoa percentage is best?

70% cocoa is ideal for balance. Higher percentages yield a more intense, slightly bitter flavor.

Can kids drink this version?

Yes, but they may prefer it with extra sugar or a blend of dark and milk chocolate.

What’s the best topping?

Whipped cream, chocolate shavings, or even marshmallows make perfect finishing touches.

Conclusion

French Hot Chocolate is a decadent, café-style treat that elevates the classic hot cocoa experience. With its deep chocolate flavor and creamy texture, it’s perfect for cozy nights, elegant entertaining, or when you want a truly indulgent cup of comfort.

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