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Focaccia Breadsticks Recipe

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3.9 from 9 reviews

  • Author: Molly
  • Total Time: 1 hour 35 minutes
  • Yield: 8 breadsticks
  • Diet: Vegetarian

Description

These Focaccia Breadsticks offer a delightful twist on traditional focaccia bread with a crispy exterior and soft, airy interior. Infused with Italian seasoning and garlic, and topped with parmesan cheese, they make a perfect appetizer or snack that’s easy to prepare and bake.

Ingredients

Breadsticks

  • 1 cup (237 g) water, warmed (about 110°-115°F)
  • 1 teaspoon active dry yeast
  • 2 tablespoons granulated sugar
  • ⅓ cup (75 g) extra virgin olive oil
  • 1 tablespoon Italian seasoning
  • 2 teaspoons garlic, minced
  • ½ teaspoon kosher salt
  • 2 ½ cups (312.5 g) all-purpose flour

Topping

  • 2 teaspoons extra virgin olive oil, divided
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ cup (25 g) parmesan cheese, grated

Instructions

  1. Activate Yeast: In a large bowl, combine the warmed water, active dry yeast, and granulated sugar. Let the mixture rest for about 5 minutes until the yeast blooms and becomes frothy, indicating it’s active.
  2. Prepare Oil Mixture: In a small bowl, whisk together ⅓ cup of extra virgin olive oil, Italian seasoning, minced garlic, and ½ teaspoon kosher salt to create a flavorful oil blend.
  3. Combine Yeast and Oil: Pour half of the oil mixture into the yeast mixture and mix gently. Set aside the remaining oil mixture for later use.
  4. Add Flour: Gradually add the 2 ½ cups of all-purpose flour to the wet ingredients, stirring until a dough forms.
  5. Let Dough Rise: Transfer the dough into a greased bowl, cover it with a clean towel, and allow it to rise in a warm place for about 1 hour or until it doubles in size.
  6. Preheat Oven: Set your oven to 450°F (232°C) to preheat while the dough is rising.
  7. Prepare Baking Dish: Pour the remaining oil mixture into a 7×11-inch baking dish and use a pastry brush to coat the bottom evenly, preventing sticking and adding flavor.
  8. Shape Dough: Transfer the risen dough to the prepared baking dish and stretch it gently to the edges. Use your fingers to create characteristic dimples in the dough surface.
  9. Slice Dough: Using a pizza cutter or sharp knife, make three equally spaced slices across the short side of the baking dish, then slice down the center lengthwise to create eight breadsticks.
  10. Apply Topping: Brush the top of the breadsticks with one teaspoon of olive oil. Sprinkle evenly with garlic powder and kosher salt for enhanced flavor.
  11. Bake: Place the baking dish in the preheated oven and bake for 18 to 20 minutes, or until the breadsticks turn golden brown.
  12. Finish and Serve: Remove from the oven and immediately brush the baked breadsticks with the remaining olive oil. Sprinkle grated parmesan cheese over the top and serve warm for the best taste.

Notes

  • Ensure water temperature is between 110°-115°F to properly activate yeast without killing it.
  • The dimpling technique helps to create the traditional focaccia texture and allows flavors to penetrate.
  • The slicing step can be done either before or after baking; following this recipe’s timing helps keep the shape intact.
  • Use fresh yeast and quality extra virgin olive oil for best flavor.
  • Serve warm for the most enjoyable texture and taste.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Find it online: https://recipeglimpse.com/focaccia-breadsticks-recipe/