Description
Filipino Pancit is a delicious and vibrant stir-fried noodle dish featuring tender chicken, crisp vegetables, and savory sauces. This quick and easy recipe delivers authentic Filipino flavors, perfect for lunch or dinner and suitable for family meals or gatherings.
Ingredients
Noodles
- 8 ounces rice noodles
Vegetables
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 medium carrot, julienned
- ½ small cabbage, shredded
- ½ cup snow peas, trimmed
Protein
- 1 cup cooked chicken, shredded
Sauces and Seasonings
- 2 tablespoons vegetable oil
- ¼ cup low sodium soy sauce
- 2 tablespoons oyster sauce
- ½ teaspoon ground black pepper
- 2 cups low sodium or no sodium added chicken broth
Garnishes
- ½ lemon, sliced (for serving)
- Fresh cilantro or green onions, chopped (for garnish)
Instructions
- Soak Noodles: Place the rice noodles in a large bowl and cover with warm water. Let them soak for about 10 minutes or until softened. Drain and set aside.
- Sauté Aromatics: Heat vegetable oil in a large wok or skillet over medium heat. Add sliced onion and minced garlic, sauté for 2-3 minutes until the onion becomes translucent and the garlic fragrant.
- Cook Vegetables: Add julienned carrot, shredded cabbage, and snow peas to the wok. Stir-fry for 3-4 minutes until vegetables are tender yet crisp.
- Add Chicken: Stir in shredded cooked chicken and cook for an additional 2 minutes to combine flavors.
- Add Sauces and Pepper: Pour in the soy sauce, oyster sauce, and ground black pepper, stirring well to mix all ingredients.
- Add Broth and Noodles: Pour chicken broth into the wok and bring to a simmer. Add the drained noodles and gently toss with vegetables and chicken, allowing noodles to absorb liquid.
- Finish Cooking: Continue cooking and tossing the noodles for another 3-5 minutes until noodles are fully cooked and have absorbed all flavors.
- Serve and Garnish: Transfer pancit to a serving platter. Garnish with fresh cilantro or green onions and serve with lemon slices on the side.
Notes
- Vegetable Variations: Add bell peppers, broccoli, or bok choy for extra color and nutrition.
- Adjusting Seasoning: Taste and adjust soy sauce or add a squeeze of lemon before serving if desired.
- Noodle Texture: Avoid over-soaking or overcooking noodles to prevent mushiness.
- Make Ahead: Prepping vegetables and proteins ahead can speed up cooking time.
- Garnish Ideas: Crushed peanuts or sesame seeds make a great crunchy topping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Filipino
