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Feta Spinach Pizza with Honey Recipe

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4.2 from 8 reviews

  • Author: Molly
  • Total Time: 20 minutes
  • Yield: 4 servings

Description

This delicious feta spinach pizza features a thin, crispy crust topped with flavorful crushed garlic, thawed and drained spinach, tangy feta cheese, and a sprinkle of crushed red pepper flakes. Finished with a drizzle of pure raw honey, this unique pizza offers a perfect balance of savory, spicy, and sweet flavors. With just 235 calories and 6 grams of protein per slice, it makes for a satisfying and nutritious main course.

Ingredients

Pizza Base and Sauce

  • 1 spray Cooking spray
  • 1 frozen thin pizza crust (dairy and/or gluten free, if necessary)
  • 2 ½ tsp olive oil, divided
  • 2 ½ Tbsp jarred crushed garlic

Toppings

  • 10 oz frozen whole leaf spinach, thawed and drained
  • 3 oz feta cheese (dairy free if necessary)
  • ¼ tsp crushed red pepper flakes
  • 2 tsp 100% Pure Raw & Unfiltered Honey

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 425° Fahrenheit. Lightly coat a non-stick pizza pan with cooking spray to prevent sticking, and then place the frozen pizza crust on the pan.
  2. Prepare the Crust: Drizzle 1 ½ teaspoons of olive oil over the pizza crust. Using a spoon, evenly spread the jarred crushed garlic onto the crust to infuse it with a robust garlic flavor.
  3. Add Spinach and Toppings: Use paper towels to thoroughly pat the thawed spinach dry, removing excess moisture. Spread the spinach over the pizza crust. Sprinkle the crumbled feta cheese on top, followed by a pinch of crushed red pepper flakes for some heat. Drizzle the remaining olive oil over the toppings to enhance flavor and help the toppings bake nicely.
  4. Bake the Pizza: Place the pizza in the preheated oven and bake for 14-16 minutes, or until the cheese begins to brown and the crust is crispy.
  5. Finish with Honey and Serve: After baking, remove the pizza from the oven and drizzle 2 teaspoons of raw honey over the top. Slice and serve immediately for a sweet and savory delight.

Notes

  • Ensure the spinach is well drained to avoid a soggy pizza crust.
  • If dairy or gluten is a concern, opt for dairy-free feta and gluten-free pizza crusts.
  • Adjust the amount of crushed red pepper flakes to control pizza spiciness.
  • Raw honey adds a unique flavor contrast; substitute with agave or maple syrup for a vegan option.
  • Using a non-stick pizza pan helps in achieving a crispy bottom crust.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://recipeglimpse.com/feta-spinach-pizza-with-honey-recipe/