Description
A stacked sandwich featuring oven-roasted turkey, creamy avocado, fresh lettuce, and tomato between three layers of toasted bread—easy, customizable, and perfect for a satisfying lunch.
Ingredients
6 slices bread (sourdough, multigrain, or your choice), toasted
6 slices oven-roasted turkey breast
1 ripe avocado, mashed or thinly sliced
4 leaves lettuce (romaine or iceberg)
1 medium tomato, thinly sliced
2 tablespoons mayonnaise (optional)
2 slices cheese (optional – Swiss, provolone, cheddar)
Salt and pepper, to taste
Instructions
- Toast three slices of bread per sandwich until golden and crisp.
- Mash avocado with salt and pepper, or slice thinly.
- Spread mayonnaise on the bottom slice of bread. Layer with lettuce, turkey, and avocado.
- Add the middle slice of bread. Top with tomato and optional cheese.
- Finish with the top slice of bread and press gently.
- Cut sandwich diagonally into halves or quarters. Secure with picks if desired and serve immediately.
Notes
- Swap mayo for mustard, aioli, or pesto.
- Add bacon or red onion for extra layers of flavor and crunch.
- Use whole-grain bread for added nutrition.
- Assemble just before eating to avoid sogginess.
- Prep Time: 7 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 55mg
