Description
This Easy Ranch Roasted Carrots recipe offers a flavorful and simple way to prepare tender, golden carrots with a crispy edge, enhanced by the zesty taste of ranch seasoning. Perfect as a quick and healthy side dish for any meal.
Ingredients
Carrots
- 1.5 lbs whole carrots, peeled and sliced into 1/4-1/2 inch thick slices
Seasoning & Oil
- 2 tablespoons olive oil or avocado oil
- 3-4 tablespoons store-bought ranch seasoning (divided)
- Pinch of black pepper
Instructions
- Preheat the Oven: Preheat your oven to 425° F (220° C) and prepare a baking sheet by spraying it with cooking spray or lining it with parchment paper to prevent sticking.
- Prepare Carrots: Place the sliced carrots into a large mixing bowl, drizzle with 2 tablespoons of olive or avocado oil, and toss well to ensure all pieces are evenly coated with oil.
- Season Carrots: Sprinkle 3 tablespoons of the ranch seasoning over the carrots, then toss again to distribute the seasoning evenly across all slices.
- Arrange on Baking Sheet: Spread the seasoned carrots out in a single layer on the prepared baking sheet. Use multiple sheets or bake in batches if necessary to avoid overcrowding, which helps them roast evenly.
- Roast the Carrots: Bake in the preheated oven for about 25 minutes, until the carrots begin to develop a golden brown color and the edges turn slightly crispy.
- Final Touch: Once roasted, remove the carrots from the oven. Sprinkle the remaining tablespoon of ranch seasoning and a pinch of black pepper over them, then toss lightly to incorporate the flavors.
- Serve: Serve the ranch roasted carrots warm as a delicious and healthy side dish to complement any meal.
Notes
- You can substitute the olive oil with avocado oil for a different flavor and health benefits.
- Adjust the amount of ranch seasoning based on your taste preference.
- For crispier edges, spread carrots evenly and do not overcrowd the pan.
- These carrots pair well with grilled meats or roasted chicken.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
