Name: Easy Peach and Raspberry Cobbler Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 5 peaches, cut into wedges; 125 g (1 cup) fresh raspberries; 75 g (½ cup) caster sugar; 90 g (½ cup) cold butter, salted or unsalted; 90 g (⅔ cup) caster sugar; 140 g (1 cup) plain flour; 1 teaspoon baking powder; 2 teaspoons milk; 2 tablespoons flaked almonds; Zest of 1 lemon

Jump to Recipe· 4.3 from 2 reviews

If you’re on the hunt for a dessert that perfectly balances juicy sweetness and fluffy, buttery goodness, you will absolutely love this Easy Peach and Raspberry Cobbler Recipe. Bursting with fresh peaches and vibrant raspberries nestled beneath a golden, tender topping, this cobbler feels like a warm hug on a plate. It’s incredibly simple to whip up, yet impressive enough for any occasion, whether it’s a casual family dinner or a festive gathering. Trust me, once you try it, this recipe will quickly become one of your absolute favorites.

Ingredients You’ll Need

The image shows a white bowl with a mix of fruit inside. There are three layers of fruit: the bottom layer has red raspberries, the middle layer has sliced peaches with orange and yellow colors, and the top layer has a few slices of white fruit that look like lychee or peeled grapes. The fruits are shiny and fresh, placed loosely in the bowl. The bowl is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients for this cobbler is refreshingly simple, and each one plays a starring role in creating that perfect harmony of flavors and textures. From the sweet, ripe peaches to the crunchy flaked almonds on top, every element enhances the dish in its own unique way.

5 peaches, cut into wedges: Choose ripe but firm peaches for the juiciest filling that holds its shape while baking.
125 g (1 cup) fresh raspberries: These add a tart, vibrant contrast and stunning color to the fruit mixture.
75 g (½ cup) caster sugar: A fine sugar that helps macerate the fruit and sweetens the filling perfectly.
90 g (½ cup) cold butter, salted or unsalted: Cold butter is essential for creating a fluffy, crumbly cobbler topping.
90 g (⅔ cup) caster sugar: Sweetens the dough lightly, balancing the fresh fruit’s natural tartness.
140 g (1 cup) plain flour: Provides the structure for the topping, giving it that soft yet sturdy texture.
1 teaspoon baking powder: Helps the topping rise and become light and fluffy as it bakes.
2 teaspoons milk: Binds the topping dough just enough for easy spreading without heaviness.
2 tablespoons flaked almonds: Adds a delightful crunch and a nutty finish to the dish.
Zest of 1 lemon: Brightens up the topping with a hint of citrus, elevating the whole cobbler.

How to Make Easy Peach and Raspberry Cobbler Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 160°C if you’re using a fan oven, or 170°C for a traditional oven. This gentle heat will ensure the fruit cooks evenly and the topping browns beautifully without burning.

Step 2: Prepare the Fruit

Slice your peaches into chunky wedges and toss them with the fresh raspberries in a bowl. Sprinkle over the caster sugar and mix gently to coat all the fruit. This step lets the sugar begin to draw out the fruit’s natural juices, creating that luscious syrup your cobbler filling needs. Once combined, transfer everything to a baking dish, making sure the fruit is evenly spread for even cooking.

Step 3: Make the Cobbler Topping

In a large bowl, sift together the flour and baking powder with the caster sugar and lemon zest. Then, with your fingers, rub in the cold butter until the mixture turns into coarse crumbs with little pea-sized bits of butter still visible. This technique is key for a tender, flaky texture rather than a heavy dough. Pour in the milk and stir just until the dough forms a soft, cookie dough-like consistency—no overmixing needed!

Step 4: Assemble the Cobbler

Spoon your cobbler topping dollop by dollop over the fruit in the baking dish, covering as much surface as possible but leaving some gaps for the fruit juices to bubble through. Sprinkle the flaked almonds evenly on top for an irresistible crunch. You can also add a little sprinkle of demerara sugar if you want an extra caramelized finish.

Step 5: Bake

Place the dish into the preheated oven and bake for 25 to 30 minutes. You’ll know it’s done when the fruit filling is juicy and bubbling around the edges and the cobbler topping is golden and fluffy on top. The aroma is heaven—warm, fruity with a hint of almond and lemon zest—your kitchen will smell like dessert dreams come true.

How to Serve Easy Peach and Raspberry Cobbler Recipe

A bowl filled with a colorful dessert showing four main layers: at the bottom, bright red and purple juicy fruit sauce with visible slices of orange peach and red plums; above it, a golden-yellow crumbly cake layer with slices of toasted almonds scattered on top; on the side, a scoop of creamy white ice cream slightly melting and blending with the cake and fruit; a spoon resting inside the bowl, partially covered by the ice cream and cake. The bowl is white with a rustic dark rim, resting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

This cobbler shines on its own but pairing it with a dollop of freshly whipped cream or a scoop of creamy vanilla ice cream turns it into pure indulgence. If you like, add a fresh mint leaf or a sprinkle of powdered sugar to make it feel extra special. The contrast between warm cobbler and cool cream is truly everything.

Side Dishes

While this dessert is often a showstopper by itself, serving it alongside a light cheese platter or a glass of chilled sparkling wine can create a memorable finish to a summer meal. For a more casual vibe, cup of herbal tea or fresh brewed coffee also pairs wonderfully with the sweet fruit flavors.

Creative Ways to Present

For a charming, rustic presentation, serve the cobbler directly from the baking dish with colorful, mismatched dessert bowls. Want to impress guests? Portion out individual servings in pretty ramekins and top each with almonds and a lemon zest twist. You could even layer it with granola or crumble for added texture and wow-factor before serving.

Make Ahead and Storage

Storing Leftovers

If you have any cobbler left over (which might be tricky!), cover it tightly with plastic wrap or transfer it to an airtight container and pop it in the fridge. It will keep nicely for up to 3 days without losing its juicy, gooey charm.

Freezing

This Easy Peach and Raspberry Cobbler Recipe also freezes beautifully. Cool it completely, then wrap tightly with foil or place in a freezer-safe container. It will keep for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge before reheating.

Reheating

To bring your cobbler back to life, reheat it gently in a preheated oven at 160°C for about 15 minutes until warm and bubbling again. Avoid microwaving to preserve that lovely crisp topping and texture.

FAQs

Can I use frozen fruit instead of fresh?

Absolutely! Frozen peaches and raspberries can work well, but be sure to thaw and drain any extra liquid before mixing with sugar to avoid a soggy cobbler.

Is it necessary to use salted or unsalted butter?

You can use either. If you use salted butter, you might want to slightly reduce added salt elsewhere in your recipe to keep the sweetness balanced.

Can I substitute milk with a non-dairy alternative?

Definitely! Almond milk, oat milk, or any other milk alternative works just fine for the topping without affecting texture or flavor too much.

How do I know when the cobbler is perfectly baked?

Look for bubbling fruit juices around the edges of the dish and a golden, fluffy topping that has a slight crispness. The cobbler should feel set but tender when you gently touch the topping.

Can I add other fruits to this cobbler?

Feel free! Blueberries, blackberries, or even a splash of chopped mango would add exciting flavors. Just keep the overall fruit quantity consistent to maintain the right balance.

Final Thoughts

This Easy Peach and Raspberry Cobbler Recipe is one of those desserts that brings so much joy with so little fuss. It’s soulful, comforting, and bursting with fresh, summery flavor that makes every bite feel like a celebration. Whether you serve it warm by itself or with your favorite toppings, this cobbler is sure to win hearts and requests for seconds. Give it a try today — I promise you’ll want to keep it in your dessert rotation forever!